Best 2 Savory Chicken Pot Pie Recipes
Indulge in a comforting and hearty classic with our savory chicken pot pie recipes. These pies are not only delectable but also versatile, offering a delightful array of flavors and textures. From the golden, flaky crust to the tender chicken and flavorful vegetables enveloped in a creamy, rich sauce, each bite promises a symphony of flavors that will tantalize your taste buds. With our step-by-step instructions and expert tips, you'll be able to create this timeless dish with ease. Whether you prefer a traditional rendition or a unique twist with variations like puff pastry chicken pot pie or vegetarian chicken pot pie, we've got you covered. Embark on a culinary journey and discover the perfect chicken pot pie recipe that will warm your heart and satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY CHICKEN POT PIE PAULA DEEN
I watched Paula Deen and her guest, Rodney Henry, make this and it looked soooo good! Plus they had such a good time making it. LOL I know there are quite a few good chicken pot pie recipes out there, but when I have the time, I love to roast this chicken and make this home-made pie crust. Otherwise, using a store-bought chicken and pie crust works just fine. From Food Network. Hope you enjoy! UPDATE: I meant to correct the measurements of the crust, I have done so now. Sorry for this mishap.
Provided by Scoutie
Categories Savory Pies
Time 2h30m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 20
Steps:
- For the chicken:.
- Preheat oven to 350 degrees F.
- Stuff onions and carrots into the cavity of the chicken. Rub salt, black pepper and butter into skin of chicken. Place rosemary sprigs under the skin and place into a roasting pan. Place sage on top of chicken and roast for 1 1/2 hours.
- Remove the chicken from the oven. Transfer to a cutting board and allow to cool.
- For the filling:.
- Place carrots and potatoes on sheet pan and season with salt and pepper. Place into the preheated oven and roast until caramelized.
- When chicken has cooled, discard the onions, carrots, sage and rosemary.
- Pull the chicken meat off the bones and cut into 1/2-inch pieces.
- Place into a large bowl with chicken juice from roasting pan along with potatoes, carrots, peas, corn, heavy cream and flour.
- Mix together well. *Cook's Note: Filling will be thick.
- For the crust:.
- Knead all ingredients together in a large bowl, slowly adding the water.
- Divide into 2 pieces and roll out on a lightly floured work surface. One will be the bottom crust, the other the top.
- Place 1 piece of dough into the bottom of a 9-inch pie dish. Add filling and top with the other piece of dough.
- Crimp the edges together with a spoon or a fork.
- Brush the top crust with melted butter and bake in the preheated oven for 50 minutes.
SAVORY CHICKEN POT PIE
Inspired by Paula Deen & Rodney Henry Paula had Rodney on her show recently and this is what the made (sort of...I made it MY way.) I had enough filling for 2 pies. I froze the other half of the filling. I also froze slices of the pie for my lunches. Here is the link to their original chicken pot pie recipe....
Provided by Melanie B
Categories Savory Pies
Time 2h50m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Chicken: Place rosemary sprigs, onion slices, garlic slices, and sage under the skin and place into a roasting pan. Salt and pepper the skin. Bake 45 minutes (or longer if using a whole chicken) or until the chicken is done. Remove the chicken from the oven and cool.
- 3. Roast carrots, onion wedges & potatoes drizzled with olive oil. (I put them on a sheet pan and put an oven rack above my chicken and cooked them both at the same time.) Roast until tender- 30 minutes or so.
- 4. When chicken has cooled, pour the 'juices ' from the pan into your bowl. Pull the meat from the bones and chop into bite sized pieces. Discard the herbs. Add potatoes, carrots, peas, corn, heavy cream and flour. *** OR you can make a white cream gravy instead of the heavy cream and flour mixture.*** Mix together well. Salt and pepper to taste.
- 5. Pour into the pie crust and top with the other piece of dough. Crimp the edges together with a fork. Brush the top crust with melted butter. Cut a small vent in the top. Bake in the preheated oven (350)for 50 minutes.
- 6. NOTE*** You could easily do this with left over chicken, rotisserie chicken or left over turkey meat from the holidays.
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your pot pie. Some good options include carrots, celery, onions, peas, corn, and potatoes.
- Don't overcook the chicken. Chicken is a delicate meat, and it can easily become dry and tough if it's overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Make sure the sauce is thick enough. The sauce should be thick enough to coat the vegetables and chicken without being runny. If it's too thin, add a cornstarch slurry or some flour to thicken it.
- Use a good quality pie crust. The pie crust is an important part of the pot pie, so make sure it's flaky and delicious. You can use a store-bought pie crust or make your own.
- Don't be afraid to experiment. There are many different ways to make chicken pot pie. Feel free to add your own favorite ingredients or adjust the recipe to your liking.
Conclusion:
Chicken pot pie is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own liking. With a few simple tips, you can make a delicious chicken pot pie that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
