Best 2 Savory Chicken Pot Pie Recipes

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Indulge in a comforting and hearty classic with our savory chicken pot pie recipes. These pies are not only delectable but also versatile, offering a delightful array of flavors and textures. From the golden, flaky crust to the tender chicken and flavorful vegetables enveloped in a creamy, rich sauce, each bite promises a symphony of flavors that will tantalize your taste buds. With our step-by-step instructions and expert tips, you'll be able to create this timeless dish with ease. Whether you prefer a traditional rendition or a unique twist with variations like puff pastry chicken pot pie or vegetarian chicken pot pie, we've got you covered. Embark on a culinary journey and discover the perfect chicken pot pie recipe that will warm your heart and satisfy your cravings.

Here are our top 2 tried and tested recipes!

SAVORY CHICKEN POT PIE PAULA DEEN



Savory Chicken Pot Pie Paula Deen image

I watched Paula Deen and her guest, Rodney Henry, make this and it looked soooo good! Plus they had such a good time making it. LOL I know there are quite a few good chicken pot pie recipes out there, but when I have the time, I love to roast this chicken and make this home-made pie crust. Otherwise, using a store-bought chicken and pie crust works just fine. From Food Network. Hope you enjoy! UPDATE: I meant to correct the measurements of the crust, I have done so now. Sorry for this mishap.

Provided by Scoutie

Categories     Savory Pies

Time 2h30m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 20

3 whole carrots, peeled and chopped
2 vidalia onions, quartered
1 (3 lb) whole chickens
1/8 cup kosher salt, can use more if needed
fresh ground black pepper
1/2 cup butter, softened
2 sprigs fresh rosemary
2 sprigs fresh sage
1 cup sliced carrot
4 red potatoes, sliced thin
3/4 cup corn
1/2 cup peas
2 1/2 cups heavy cream
1/2 cup all-purpose flour
3 cups all-purpose flour, plus more for work surface
1/2 tablespoon salt
1 tablespoon sugar
1 1/2 cups vegetable shortening
1/2 cup ice cold water
1/2 cup butter, melted

Steps:

  • For the chicken:.
  • Preheat oven to 350 degrees F.
  • Stuff onions and carrots into the cavity of the chicken. Rub salt, black pepper and butter into skin of chicken. Place rosemary sprigs under the skin and place into a roasting pan. Place sage on top of chicken and roast for 1 1/2 hours.
  • Remove the chicken from the oven. Transfer to a cutting board and allow to cool.
  • For the filling:.
  • Place carrots and potatoes on sheet pan and season with salt and pepper. Place into the preheated oven and roast until caramelized.
  • When chicken has cooled, discard the onions, carrots, sage and rosemary.
  • Pull the chicken meat off the bones and cut into 1/2-inch pieces.
  • Place into a large bowl with chicken juice from roasting pan along with potatoes, carrots, peas, corn, heavy cream and flour.
  • Mix together well. *Cook's Note: Filling will be thick.
  • For the crust:.
  • Knead all ingredients together in a large bowl, slowly adding the water.
  • Divide into 2 pieces and roll out on a lightly floured work surface. One will be the bottom crust, the other the top.
  • Place 1 piece of dough into the bottom of a 9-inch pie dish. Add filling and top with the other piece of dough.
  • Crimp the edges together with a spoon or a fork.
  • Brush the top crust with melted butter and bake in the preheated oven for 50 minutes.

SAVORY CHICKEN POT PIE



Savory Chicken Pot Pie image

Inspired by Paula Deen & Rodney Henry Paula had Rodney on her show recently and this is what the made (sort of...I made it MY way.) I had enough filling for 2 pies. I froze the other half of the filling. I also froze slices of the pie for my lunches. Here is the link to their original chicken pot pie recipe....

Provided by Melanie B

Categories     Savory Pies

Time 2h50m

Number Of Ingredients 16

1 chicken whole (i used 3 large breasts bone on , skin on)
1/2 sweet onion sliced thin
3 clove garlic, sliced
10 sage leaves, fresh
3 or 4 rosemary sprigs, fresh
salt and pepper
1/2 sweet onion cut into wedges
3 whole carrots peeled & chopped
6 small (or 3 large) potatoes peeled & diced
olive oil
1 can(s) corn
1 can(s) peas
2 1/2 c heavy cream
1/2 c flour
2 9" pie crusts uncooked
2 Tbsp butter, melted

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Chicken: Place rosemary sprigs, onion slices, garlic slices, and sage under the skin and place into a roasting pan. Salt and pepper the skin. Bake 45 minutes (or longer if using a whole chicken) or until the chicken is done. Remove the chicken from the oven and cool.
  • 3. Roast carrots, onion wedges & potatoes drizzled with olive oil. (I put them on a sheet pan and put an oven rack above my chicken and cooked them both at the same time.) Roast until tender- 30 minutes or so.
  • 4. When chicken has cooled, pour the 'juices ' from the pan into your bowl. Pull the meat from the bones and chop into bite sized pieces. Discard the herbs. Add potatoes, carrots, peas, corn, heavy cream and flour. *** OR you can make a white cream gravy instead of the heavy cream and flour mixture.*** Mix together well. Salt and pepper to taste.
  • 5. Pour into the pie crust and top with the other piece of dough. Crimp the edges together with a fork. Brush the top crust with melted butter. Cut a small vent in the top. Bake in the preheated oven (350)for 50 minutes.
  • 6. NOTE*** You could easily do this with left over chicken, rotisserie chicken or left over turkey meat from the holidays.

Tips:

  • Use a variety of vegetables. This will add flavor, texture, and nutrients to your pot pie. Some good options include carrots, celery, onions, peas, corn, and potatoes.
  • Don't overcook the chicken. Chicken is a delicate meat, and it can easily become dry and tough if it's overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Make sure the sauce is thick enough. The sauce should be thick enough to coat the vegetables and chicken without being runny. If it's too thin, add a cornstarch slurry or some flour to thicken it.
  • Use a good quality pie crust. The pie crust is an important part of the pot pie, so make sure it's flaky and delicious. You can use a store-bought pie crust or make your own.
  • Don't be afraid to experiment. There are many different ways to make chicken pot pie. Feel free to add your own favorite ingredients or adjust the recipe to your liking.

Conclusion:

Chicken pot pie is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own liking. With a few simple tips, you can make a delicious chicken pot pie that the whole family will enjoy.

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