Best 7 Savory Chicken Oven Dinner Recipes
**Savory Chicken Oven Dinner: A Culinary Journey of Delightful Recipes**
Embark on a culinary adventure with our delectable savory chicken oven dinner recipes, designed to tantalize your taste buds and elevate your dining experience. From the classic Roast Chicken and Vegetables to the exotic Moroccan Chicken with Apricots and Almonds, each recipe promises a unique blend of flavors and textures that will leave you craving for more. Discover the secrets of creating perfectly crispy skin, juicy meat, and flavorful sides, all while enjoying the convenience of your oven.
**Recipes Included:**
1. **Roast Chicken and Vegetables:** A timeless classic, this recipe showcases a succulent whole chicken roasted to perfection, accompanied by a colorful array of roasted vegetables. Simplicity meets satisfaction in this comforting and wholesome dish.
2. **Moroccan Chicken with Apricots and Almonds:** Transport yourself to the vibrant streets of Morocco with this aromatic chicken dish. Tender chicken thighs are braised in a flavorful sauce of sweet apricots, savory almonds, and fragrant spices. Serve over fluffy couscous for a complete meal.
3. **Chicken and Sweet Potato Sheet Pan Dinner:** Experience the ease and convenience of a one-pan meal with this vibrant sheet pan dinner. Roasted chicken breasts, tender sweet potatoes, and crisp Brussels sprouts come together in a harmonious blend of flavors, making it a perfect weeknight meal.
4. **Chicken Parmesan:** Indulge in the classic Italian-American comfort food with our homemade Chicken Parmesan. Crispy chicken cutlets are smothered in a rich tomato sauce, melted cheese, and a sprinkling of Parmesan cheese. Serve with spaghetti or a side salad for a satisfying dinner.
5. **Chicken Teriyaki with Pineapple:** Bring the taste of Hawaii to your table with this sweet and savory chicken teriyaki. Chicken thighs are marinated in a flavorful teriyaki sauce and then baked until tender, while pineapple chunks add a touch of tropical sweetness. Serve over rice for a complete meal.
6. **Chicken and Stuffing Casserole:** Experience the ultimate comfort food with this hearty chicken and stuffing casserole. Juicy chicken pieces are combined with a savory stuffing mixture, topped with a creamy sauce, and baked until golden brown. Perfect for a cozy family dinner or a potluck gathering.
No matter your culinary skills or preferences, our savory chicken oven dinner recipes offer a diverse range of flavors and cooking techniques to suit every taste. Prepare to indulge in culinary delights that will make your taste buds dance and leave you craving for more. Bon appétit!
SAVORY CHICKEN BREASTS
This is my favorite chicken recipe. It is delicious. My whole family loves it.
Provided by LEAGLE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
- Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
Nutrition Facts : Calories 496.8 calories, Carbohydrate 27.1 g, Cholesterol 124.7 mg, Fat 24.1 g, Fiber 1.2 g, Protein 40.9 g, SaturatedFat 12.6 g, Sodium 895.8 mg, Sugar 3.2 g
SAVORY OVEN BAKED CHICKEN
This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with bread crumbs.
Provided by Land O'Lakes
Categories Chicken Main Course Savory Baking Meat, poultry, and seafood
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Combine bread crumbs, Parmesan, parsley, pepper and salt in shallow bowl; set aside.
- Combine melted butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into bread crumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9-inch baking pan. Drizzle with any remaining butter mixture.
- Bake 25-35 minutes or until internal temperature of chicken reaches at least 165°F, is lightly browned and juices run clear when pierced with fork.
Nutrition Facts : Calories 320 calories, Fat 19 grams, SaturatedFat grams, Transfat grams, Cholesterol 110 milligrams, Sodium 400 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Sugar grams, Protein 28 grams
SAVORY BAKED CHICKEN AND POTATO DINNER
Bisquick® mix creates a crispy coating for oven-baked chicken that's cooked with pretty peppers and potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
- Brush chicken with 2 tablespoons of the mustard, then coat with Bisquick mix. Place 1 chicken breast in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining 2 tablespoons mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
- Bake uncovered 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 460, Carbohydrate 50 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 6 g, Protein 39 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 5 g, TransFat 1/2 g
SAVORY CHICKEN OVEN DINNER
Chicken dinner's in the oven in just 15 minutes. Bonus? You can probably whip it up with what's in your kitchen.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix chicken, soup, milk, cheese and green beans.
- In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
- Bake 30 to 35 minutes or until topping is light golden brown.
Nutrition Facts : Calories 380, Carbohydrate 22 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving (About 1 Cup), Sodium 700 mg, Sugar 3 g, TransFat 1 1/2 g
SAVORY CHICKEN DINNER
No one would guess that these moist chicken breasts and tender potatoes are seasoned with herb- and garlic-flavored soup mix. The meal-in-one is simple to assemble, and it all bakes in one dish so there's little cleanup. -Leslie Adams Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the soup mix and water. Add the chicken, potatoes and onion; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until vegetables are tender and a thermometer reads 170°, stirring occasionally.
Nutrition Facts : Calories 265 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 620mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
SAVORY CHICKEN DINNER
Chicken and red potatoes baked in a savory sauce. This is a fast and easy dinner. I found this recipe in Taste Of Home Quick Cooking 2005. My future hubby and I really enjoyed this dish we thought it was so tasty. When I made this I made several minor changes to the recipe. I used 3 chicken quarters (bone-in) that I cut into pieces to make a thigh and leg, 8 small red potatoes and 2 small onions. Next time I make this I plan to bump up the onions as we enjoy baked onions. I may add some sliced carrots to the mix.
Provided by internetnut
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine the soup mix and water. Add the chicken and toss to coat.
- Transfer to a greased 13x9x2-inch baking dish.
- Bake, uncovered, at 350 for 40-45 minutes or until vegetables are tender and chicken juices run clear, stirring vegetables occasionally.
Nutrition Facts : Calories 366, Fat 8.2, SaturatedFat 2.3, Cholesterol 83.5, Sodium 457.6, Carbohydrate 37.9, Fiber 3.9, Sugar 3.9, Protein 33.8
SAVORY BAKED CHICKEN
This is a Paula Deen Recipe. Thought it sounded really good! Time doese't include marinating time of 1 hour.
Provided by my3beachbabes
Categories Poultry
Time 1h10m
Yield 10 chicken breasts, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine olive oil, and next 6 ingredients; add chicken. Seal bag and chill 1 hour, turning occasionally.
- Preheat oven to 375'.
- Remove chicken from marinade, discard marinade. Place chicken skin side up, on a large rimmed baking sheet. Bake 45 to 55 minutes, or until done. Serve and enjoy!
Nutrition Facts : Calories 305.2, Fat 26.8, SaturatedFat 9.3, Cholesterol 70.8, Sodium 111.5, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 15.3
Tips:
- Prep is Key: Before starting, measure and prep all ingredients. This ensures smooth, stress-free cooking.
- Quality Ingredients Matter: Use fresh, high-quality ingredients for the best flavor and texture.
- Don't Overcrowd the Pan: When roasting vegetables, ensure they have enough space to caramelize and crisp up.
- High Heat for Chicken: Roast the chicken at a high temperature initially to create a crispy skin, then reduce heat to finish cooking through.
- Make a Flavorful Marinade: If time allows, marinate the chicken in a flavorful mixture of herbs, spices, and oil to enhance its taste.
- Roast Vegetables Separately: For optimal texture and flavor, roast the vegetables separately from the chicken, as they require different cooking times.
- Use a Meat Thermometer: Ensure the chicken is cooked thoroughly by using a meat thermometer to check its internal temperature.
- Let the Chicken Rest: After roasting, let the chicken rest for a few minutes before serving. This helps the juices redistribute, resulting in tender, juicy meat.
Conclusion:
This savory chicken and roasted vegetables oven dinner is a delightful and effortless meal that showcases the beauty of simple, wholesome ingredients. By following these tips, you'll create a flavorful, satisfying dish that will impress your family and friends. Remember to adjust the recipe to your preferences, experimenting with herbs, spices, and vegetables to create a personalized culinary experience. Embrace the joy of cooking and enjoy this delicious, nutritious meal!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
