Best 5 Savory Chicken Dinner Recipes
Indulge in a delightful culinary journey with our collection of savory chicken dinner recipes, a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure with our succulent Roast Chicken with Garlic and Herbs, where juicy chicken is roasted to perfection, infused with aromatic garlic and a medley of herbs. For a crispy and golden-brown delight, try our Pan-Fried Chicken with Lemon and Thyme, where chicken is pan-fried until crispy, then drizzled with a zesty lemon and thyme sauce. If you prefer a cheesy and flavorful experience, our Chicken and Spinach Stuffed Shells are sure to satisfy. Tender chicken and spinach are enveloped in a creamy cheese sauce, then baked until golden brown. For a hearty and comforting meal, our Chicken Pot Pie is the perfect choice. Savory chicken, vegetables, and a creamy sauce are encased in a flaky, golden crust, creating a delightful and nostalgic dish. Last but not least, our Chicken Teriyaki Stir-Fry offers an Asian-inspired twist. Tender chicken is coated in a sweet and savory teriyaki sauce, stir-fried with colorful vegetables, and served over fluffy rice.
Here are our top 5 tried and tested recipes!
SAVORY CHICKEN DINNER
No one would guess that these moist chicken breasts and tender potatoes are seasoned with herb- and garlic-flavored soup mix. The meal-in-one is simple to assemble, and it all bakes in one dish so there's little cleanup. -Leslie Adams Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the soup mix and water. Add the chicken, potatoes and onion; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until vegetables are tender and a thermometer reads 170°, stirring occasionally.
Nutrition Facts : Calories 265 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 620mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
SAVORY BAKED CHICKEN AND POTATO DINNER
Bisquick® mix creates a crispy coating for oven-baked chicken that's cooked with pretty peppers and potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
- Brush chicken with 2 tablespoons of the mustard, then coat with Bisquick mix. Place 1 chicken breast in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining 2 tablespoons mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
- Bake uncovered 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 460, Carbohydrate 50 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 6 g, Protein 39 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 5 g, TransFat 1/2 g
SAVORY CHICKEN DINNER
Chicken and red potatoes baked in a savory sauce. This is a fast and easy dinner. I found this recipe in Taste Of Home Quick Cooking 2005. My future hubby and I really enjoyed this dish we thought it was so tasty. When I made this I made several minor changes to the recipe. I used 3 chicken quarters (bone-in) that I cut into pieces to make a thigh and leg, 8 small red potatoes and 2 small onions. Next time I make this I plan to bump up the onions as we enjoy baked onions. I may add some sliced carrots to the mix.
Provided by internetnut
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine the soup mix and water. Add the chicken and toss to coat.
- Transfer to a greased 13x9x2-inch baking dish.
- Bake, uncovered, at 350 for 40-45 minutes or until vegetables are tender and chicken juices run clear, stirring vegetables occasionally.
Nutrition Facts : Calories 366, Fat 8.2, SaturatedFat 2.3, Cholesterol 83.5, Sodium 457.6, Carbohydrate 37.9, Fiber 3.9, Sugar 3.9, Protein 33.8
SAVORY CHICKEN OVEN DINNER
Chicken dinner's in the oven in just 15 minutes. Bonus? You can probably whip it up with what's in your kitchen.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix chicken, soup, milk, cheese and green beans.
- In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
- Bake 30 to 35 minutes or until topping is light golden brown.
Nutrition Facts : Calories 380, Carbohydrate 22 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving (About 1 Cup), Sodium 700 mg, Sugar 3 g, TransFat 1 1/2 g
SAVORY CHICKEN DINNER
Make sure to have lots of potatoes because you will want to come back for more.
Provided by Debra Russell
Categories Chicken
Time 45m
Number Of Ingredients 5
Steps:
- 1. In a large resealable bag combine the soup mix and water.Add the chicken,potatoes,and onions. Seal bag and toss to coat.
- 2. Transfer to a greased 13x9x2 baking dish.Bake uncovered at 350 for 45 minutes or until vegetables are tender and chicken juices run clear; Stirring vegetables occasionally.
Tips:
- Use a well-seasoned cast iron skillet. This will help the chicken get a nice, crispy skin.
- Don't overcrowd the skillet. If you do, the chicken won't cook evenly.
- Cook the chicken over medium heat. This will help it cook through without burning.
- Use a meat thermometer to make sure the chicken is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
Conclusion:
This savory chicken dinner is a delicious and easy-to-make meal that is perfect for any occasion. The chicken is cooked to perfection in a cast iron skillet and is seasoned with a variety of herbs and spices. The creamy sauce is made with white wine, mushrooms, and cream and adds a rich and flavorful touch to the dish. This dish is sure to be a hit with your family and friends.
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