Best 5 Savory Chicken Broccoli Fettuccine Skillet Recipes
Indulge in a symphony of flavors with our delectable Savory Chicken Broccoli Fettuccine Skillet, a culinary masterpiece that harmonizes tender chicken, crisp broccoli, and succulent fettuccine in a creamy Parmesan sauce. This one-pan wonder is a symphony of textures and tastes that will tantalize your taste buds and leave you craving more. But the culinary journey doesn't end there; we present a diverse selection of recipes that cater to every palate and dietary preference. From the classic Fettuccine Alfredo, enriched with a luscious creamy sauce, to the vibrant and flavorful Shrimp Scampi with its medley of succulent shrimp, tender asparagus, and a zesty lemon-butter sauce. Embark on a culinary adventure with our diverse collection of recipes, each promising a unique and unforgettable dining experience.
Here are our top 5 tried and tested recipes!
~ SAVORY CHICKEN, BROCCOLI & FETTUCCINE SKILLET ~
My well stocked pantry & freezer always gives me many options for a tasty dish at the last minute, when undecided on dinner. I threw this dish together on a whim with what I had and it was so, so good! Daughter and son went back for seconds and gave me 2 thumbs up! Daughter already has a dish stashed away to take to work...
Provided by Cassie *
Categories Other Main Dishes
Time 30m
Number Of Ingredients 14
Steps:
- 1. Cook pasta al dente. Do not rinse. While pasta is cooking, in a large skillet - ( I used my deep chicken fryer skillet or could use a dutch oven.) - brown chicken, onion and garlic in butter until chicken is no longer pink. Stir occasionally.
- 2. Once chicken is cooked and onion tender, add chicken broth, soups, pepper, red pepper if using, onion and garlic powder. Stir to combine. Stir in the broccoli and simmer 5 - 10 minutes. Stir in the cheese until melted.
- 3. Drain pasta well and add to the chicken mixture. Heat through good and serve hot! A sprinkle of fresh Parmesan cheese would be great as well!
- 4. My troops loved this dish, already requests to make again.
CHICKEN PARMESAN, PASTA AND BROCCOLI
Provided by Food Network
Categories main-dish
Time 40m
Yield Yield: 4 servings
Number Of Ingredients 8
Steps:
- Set a medium-size nonstick skillet over medium-high heat. Spray with olive oil, and brown the chicken 2 minutes on each side. Season each cooked side with salt and pepper. Add the pasta sauce and let simmer for 4 minutes. Sprinkle with Parmesan cheese, cover with a lid, and let sit 1 minute. Divide between 4 plates and serve with the pasta and broccoli.
- Bring a large pot of water to a boil and add the pasta. Cook 5 minutes, add broccoli, and continue to cook 4 minutes. Drain and toss with olive oil; season with salt and pepper.
SAVORY CHICKEN BREASTS
This is my favorite chicken recipe. It is delicious. My whole family loves it.
Provided by LEAGLE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
- Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
Nutrition Facts : Calories 496.8 calories, Carbohydrate 27.1 g, Cholesterol 124.7 mg, Fat 24.1 g, Fiber 1.2 g, Protein 40.9 g, SaturatedFat 12.6 g, Sodium 895.8 mg, Sugar 3.2 g
CHICKEN BROCCOLI FETTUCCINE
"My family loves pasta, but often the sauces are loaded with calories, so I came up with this. The soup, milk and cheese are much lighter, yet taste just as rich. I make it often on busy days and it's always a hit." Debbie Maier - Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook fettuccine according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, saute the chicken, onion and mushrooms in oil until chicken is no longer pink. Remove from the heat; set aside., Drain fettuccine; stir in the soup, milk and reserved chicken mixture. Cook and stir over low heat until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 398 calories, Fat 9g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 637mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges
SILVER'S SAVORY CHICKEN AND BROCCOLI CASSEROLE
This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings. It is also a non-hassle recipe for you working folks, single folks, or even for kids to make! You can even make it ahead of time by preparing the casserole and then freezing it - for up to 3months! My family loves this casserole and we change things around in it, by adding or taking out different things. Have fun with it, and I would love to hear comments on what worked for you and what changes you made! Serve with dinner rolls or French bread and a salad!
Provided by SILVER SHADOWWOLF
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain. Preheat oven to 400 degrees F (200 degrees C.) Grease a 9x13 inch casserole dish.
- Melt butter in a large saucepan over medium heat. Saute onion until tender, about 3 minutes. Mix in flour. Gradually stir in chicken broth. Slowly stir in milk, and cook, stirring, until sauce begins to thicken. Season with salt and pepper.
- Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Place broccoli over the chicken. Pour sauce evenly over the broccoli. Combine cheeses, and sprinkle half over the casserole.
- Bake in preheated oven for 20 minutes, or until the cheese melts. Remove from oven, and sprinkle with remaining cheese. Allow to set for 5 minutes, until cheese melts.
Nutrition Facts : Calories 580.1 calories, Carbohydrate 30.1 g, Cholesterol 163.7 mg, Fat 28.6 g, Fiber 2.8 g, Protein 49.4 g, SaturatedFat 14.6 g, Sodium 453.5 mg, Sugar 3.6 g
Tips:
- Mise en Place: Before starting, gather and measure all ingredients, and ensure all cooking utensils and tools are within reach.
- Fresh Ingredients: For the best flavor, use fresh chicken, broccoli, and fettuccine pasta.
- Use a Large Skillet: A large skillet will prevent overcrowding and ensure even cooking of the chicken and vegetables.
- Season Well: Don't be afraid to season the chicken and vegetables generously. This will enhance their flavor.
- Cook Chicken Thoroughly: Ensure the chicken is cooked thoroughly to prevent any foodborne illness. Check that the internal temperature reaches 165°F (74°C).
- Don't Overcook the Broccoli: Broccoli should be cooked until tender-crisp, not mushy. Overcooking will result in a loss of flavor and nutrients.
- Use a Quality Alfredo Sauce: If making your own Alfredo sauce, use high-quality ingredients like butter, cream, and Parmesan cheese. You can also use a store-bought Alfredo sauce if preferred.
- Garnish Before Serving: Before serving, sprinkle some freshly chopped parsley or Parmesan cheese over the dish for an extra touch of flavor and visual appeal.
Conclusion:
This savory chicken broccoli fettuccine skillet is a quick, easy, and delicious meal that's perfect for busy weeknights. It's packed with flavor from the tender chicken, crisp-tender broccoli, and rich Alfredo sauce. This dish is sure to be a hit with the whole family. Serve it with a side salad or garlic bread for a complete meal.
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