Best 2 Savory Chicken Biscuits Recipes
**Savor the Southern Delight: A Culinary Journey into Savory Chicken Biscuits**
In the realm of Southern cuisine, few dishes embody comfort and satisfaction quite like savory chicken biscuits. These delectable treats are a harmonious blend of flaky, buttery biscuits and tender, juicy chicken, enveloped in a symphony of savory flavors. Embark on a culinary expedition as we delve into the secrets behind this iconic dish and explore the diverse recipes that showcase its versatility. From classic renditions to creative twists, our exploration promises to tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your taste buds, and let's embark on a journey into the delectable world of savory chicken biscuits.
SAVORY SOUTHERN CHICKEN AND BISCUITS
Chicken & Biscuits is a traditional southern comfort food. From the Southern Cooking cookbook. For my Chef #491835.
Provided by Kats Mom
Categories One Dish Meal
Time 55m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Combine chicken, potato, onion, mushrooms, carrots, celery, broth, garlic, rosemary, salt and pepper in large saucepan.
- Bring to a boil over high heat.
- Reduce heat to low and simmer, uncovered, 5 minutes.
- Stir in cornstarch mixture; cook 2 minutes.
- Stir in peas and pimientos; return to a boil.
- Transfer chicken mixture to 2-quart casserole dish; arrange frozen biscuits on top.
- Bake 30 to 35 minutes or until biscuits are golden brown.
- Refrigerate leftovers.
SAVORY CHICKEN & BISCUITS
Make and share this Savory Chicken & Biscuits recipe from Food.com.
Provided by RecipeNut
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Also terrific with LIPTON* RECIPE SECRETS® Golden Onion Soup Mix.
- Preheat oven to 400F degrees.
- In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done.
- Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes.
- Stir in savory herb with garlic soup mix blended with milk.
- Bring to the boiling point over medium-high heat, stirring occasionally; cook 1 minute.
- Turn into lightly greased 2-quart casserole; arrange biscuits on top of chicken mixture with edges touching.
- Bake 10 minutes or until biscuits are golden brown.
Tips:
- For a crispier biscuit, place the baking sheet in the freezer for 15 minutes before baking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the dough, as this will make the biscuits tough.
- If you're using a food processor to make the dough, be sure to pulse it only until the ingredients are combined. Over-processing will also make the biscuits tough.
- For a cheesy biscuit, add 1/2 cup of shredded cheddar cheese to the dough.
- For a herby biscuit, add 1/4 cup of chopped fresh herbs, such as chives, parsley, or rosemary, to the dough.
- Serve the biscuits warm with your favorite spread, such as butter, honey, or jam.
Conclusion:
These savory chicken biscuits are a delicious and easy-to-make breakfast, lunch, or dinner option. They're perfect for a quick meal on the go or for a special occasion. With just a few simple ingredients, you can create a batch of fluffy, flaky biscuits that are packed with flavor. So next time you're looking for something new to try, give these savory chicken biscuits a try. You won't be disappointed!
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