Best 3 Savory Cheese Soup Recipes
Indulge in a symphony of flavors with our collection of savory cheese soup recipes. From the classic comfort of cheddar cheese soup to the tangy delight of tomato cheese soup, our recipes promise a culinary journey that will warm your soul. Whether you prefer a creamy indulgence or a hearty, chunky texture, we have something to satisfy every palate. Each recipe is carefully crafted to deliver a perfect balance of rich cheese flavors, savory seasonings, and a velvety smooth texture. So, grab your apron, gather your ingredients, and let's embark on a cheesy adventure!
Let's cook with our recipes!
SLOW-COOKED SAVORY CHEESE SOUP
This creamy cheese soup is great at parties. Let guests serve themselves and choose from fun garnishes such as popcorn, croutons, green onions and bacon bits. -Ann Huseby, Lakeville, Minnesota
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 7-8 hours. , Combine flour and water until smooth; stir into soup. Cover and cook on high 30 minutes longer or until soup is thickened. , Stir in cream cheese and cheddar cheese until blended. Stir in beer if desired. Cover and cook on low until heated through. Serve with desired toppings.
Nutrition Facts : Calories 256 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 797mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
QUICK SAVORY CHEESE SOUP
This delicious soup recipe was shared by a friend and instantly became a hit with my husband. Its big cheese flavor blends wonderfully with the flavor of the vegetables. I first served this creamy soup as part of a holiday meal, but now we enjoy it throughout the year. -Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Add the flour, salt, garlic powder and pepper; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly. , Meanwhile, in a small saucepan, bring broth to a boil. Add carrot and celery; simmer for 5 minutes or until vegetables are tender. Add to milk mixture and stir until blended. Add cheeses. Cook and stir until melted (do not boil). Garnish with chives if desired.
Nutrition Facts : Calories 402 calories, Fat 28g fat (19g saturated fat), Cholesterol 97mg cholesterol, Sodium 1088mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 20g protein.
SAVORY CHEESE SOUP
This comforting soup from Ann Huseby of Lakeville, Minnesota is a welcome treat on wintry days. It's so satisfying, you might wish there were leftovers!
Provided by Taste of Home
Categories Lunch
Time 5h55m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a 1-1/2-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender., Combine flour and water until smooth; stir into soup. Cover and cook on high for 30 minutes or until thickened. , Stir in the cream cheese, cheddar cheese and beer. Cover and cook on low for 15 minutes or until cheeses are melted. Top with croutons, bacon and green onions if desired.
Nutrition Facts : Calories 259 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 1118mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein.
Tips:
- Use a good quality cheddar cheese. This will make all the difference in the flavor of your soup.
- Shred your own cheese. Pre-shredded cheese contains additives that can make your soup grainy.
- Don't overcook the vegetables. You want them to be tender, but not mushy.
- Season the soup to taste. Add salt, pepper, and garlic powder until it reaches your desired flavor.
- Serve the soup hot with your favorite toppings. Croutons, bacon bits, and shredded cheese are all great options.
Conclusion:
This savory cheese soup is the perfect comfort food for a cold day. It's easy to make and can be tailored to your own taste. So next time you're in the mood for a delicious and satisfying soup, give this recipe a try. You won't be disappointed!
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