Best 2 Savory Cheese Cranberry And Herb Mini Muffins Recipes

Indulge in a delightful medley of flavors with our savory cheese, cranberry, and herb mini-muffins. These bite-sized treats offer a perfect balance of tangy, savory, and herbaceous notes, making them irresistible for any occasion. Whether you're hosting a brunch, seeking a quick and portable snack, or simply craving a flavorful treat, these mini-muffins are sure to satisfy your taste buds. With a variety of recipes to choose from, including gluten-free and vegan options, there's something for everyone to enjoy. Get ready to savor the delightful combination of sharp cheddar cheese, sweet and tart cranberries, and a vibrant blend of herbs in every bite. These mini-muffins are not only delicious but also incredibly easy to make, requiring minimal effort and time. So, let's embark on a culinary journey and discover the secrets behind these delectable morsels.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY CHEESE, CRANBERRY AND HERB MINI MUFFINS

Savory Cheese, Cranberry and Herb Mini Muffins image

Cheddar cheese and sweet cranberries complement each other in these little muffins, bringing sharp, sweet and tart flavors together in a single bite. All-purpose flour can be substituted for the whole wheat pastry flour if desired. If making regular size muffins, the recipe makes one dozen. Allow longer baking time for larger muffins.

Provided by SusieQusie

Categories Breads

Time 30m

Yield 36 min-muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup canola oil
1/2 cup chopped scallion
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried sage
1 cup all-purpose white flour
1 cup whole wheat pastry flour
1 tablespoon baking powder
1 teaspoon salt
1 pinch cayenne
1/2 cup dried cranberries
1 cup grated sharp cheddar cheese
1 egg
1 cup low-fat milk

Steps:

Preheat oven to 400°F.
In a skillet, heat oil over medium heat. Add scallions, thyme, oregano and sage. Cook for 2 minutes until fragrant. Remove from heat and set aside.
Combine both flours with baking powder, salt and cayenne. Stir in the cranberries and cheese.
In a large mixing bowl, beat egg lightly. Whisk in the milk.
Whisk the cooked scallions and herbs, including all the oil, into the milk and egg.
Fold the dry ingredients into the egg and milk, mixing until just combined.
Scoop batter into lightly greased mini-muffin tins.
Bake for 15 to 18 minutes or until lightly browned and a toothpick inserted in the middle comes out clean.
Remove from the oven and let cool for a few minutes before taking muffins out of the tin. Serve warm.

Nutrition Facts : Calories 168.6, Fat 8.6, SaturatedFat 2.6, Cholesterol 28.5, Sodium 359.3, Carbohydrate 17.5, Fiber 1.8, Sugar 1.5, Protein 6.1

SAVORY HERB MUFFINS

Savory Herb Muffins image

These muffins are really good and different. Everybody at work just loved them and wanted the recipe. I got this from another Wal-Mart recipe card (usually in the produce section).

Provided by Starlita

Categories Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 large eggs
1/4 cup sour cream
2 tablespoons vegetable oil
1/4 cup fresh chives, chopped
2 teaspoons savory
1/2 teaspoon fresh lemon rind, of grated

Steps:

Preheat oven to 350°F.
Spray 12 standard-size muffin cup pan with cooking spray.
Add dry ingredients to large bowl and stir to blend well.
Mix buttermilk, eggs, sour cream and oil in medium bowl to blend.
Add herbs and lemon peel.
Stir buttermilk mixture into flour mixture, do not over mix.
Drop batter into prepared muffin pan.
Brush tops lightly with melted butter.
Bake muffins 15 minutes, brush tops again with butter.
Continue baking until golden on top about 12 minutes longer.
Turn muffins out onto cake rack.
Serve warm with cream cheese.

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the process.
Use Fresh, High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your muffins. Opt for fresh herbs, sharp cheeses, and plump cranberries to ensure the best flavor.
Don't Overmix the Batter: Overmixing can result in tough, dense muffins. Mix just until the ingredients are combined and avoid overworking the batter.
Fill the Muffin Tins Properly: Aim to fill each muffin tin about ⅔ full. This will allow the muffins to rise properly without overflowing.
Bake at the Correct Temperature: Follow the recipe's recommended baking temperature and time closely. Ovens can vary, so use a toothpick to check for doneness a few minutes before the suggested time.

Conclusion:

These savory cheese, cranberry, and herb mini muffins are a delightful treat that combines the perfect balance of flavors and textures. With a crispy exterior, a moist and flavorful interior, and a burst of tangy cranberries and aromatic herbs, these muffins are sure to impress. Whether you're serving them as a breakfast item, a savory snack, or an appetizer, these mini muffins are a versatile and delicious addition to any menu. Bon appétit!