Best 3 Savory Cheese Ball Recipes

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**Indulge in a Symphony of Savory Flavors with Our Exquisite Cheese Ball Recipes**

Elevate your culinary repertoire with our delectable selection of savory cheese ball recipes, promising an explosion of flavors that will tantalize your taste buds. From the classic and timeless cheddar cheese ball to unique and innovative creations infused with herbs, spices, and gourmet ingredients, our collection caters to every palate. Whether you seek a quick and easy appetizer for casual gatherings or an elegant centerpiece for special occasions, our cheese balls are sure to impress. Discover a world of culinary possibilities as you explore our diverse recipes, ranging from the tangy delight of the bacon ranch cheese ball to the sophisticated elegance of the sun-dried tomato and pesto cheese ball. Each recipe is carefully crafted to ensure a seamless and successful culinary experience, guiding you through the process with precision and clarity. Embark on a culinary journey of savory delights and create unforgettable memories with our exceptional cheese ball recipes.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET & SAVORY PINEAPPLE CHEESE BALL



Sweet & Savory Pineapple Cheese Ball image

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cheese balls (2 cups each).

Number Of Ingredients 7

2 packages (8 ounces each) reduced-fat cream cheese
1 can (20 ounces) crushed pineapple, well drained
3 cups finely chopped pecans, divided
1/4 cup finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon seasoned salt
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.

Nutrition Facts :

SAVORY CHEESE BALL



Savory Cheese Ball image

Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.-Jan Stawara, Howell, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup crumbled blue cheese
1/4 cup butter, softened
1 can (4-1/4 ounces) chopped ripe olives
1 tablespoon minced chives
3/4 cup chopped walnuts
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, blue cheese and butter until smooth. Stir in olives and chives. Cover and refrigerate for at least 1 hour., Shape cheese mixture into a ball; roll in walnuts. Cover and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 145 calories, Fat 14g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

SWEET AND SAVORY CHEESE BALL



Sweet and Savory Cheese Ball image

This unique cheese ball is easy to prepare. A spread of sweet strawberry preserves tantalizes the tongue before savory bacon and cheese take center stage. Serve with crackers!

Provided by Janine

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 45m

Yield 32

Number Of Ingredients 5

1 pound sliced bacon
1 pound shredded Cheddar cheese, room temperature
1 bunch green onions, chopped
1 cup mayonnaise
½ cup strawberry preserves

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, mix bacon, Cheddar cheese, green onions and mayonnaise. Adjust the amount of mayonnaise as needed, using just enough to make the mixture stick together.
  • Mold the mixture into a ball. Spread ball with strawberry preserves. Chill in the refrigerator until serving.

Nutrition Facts : Calories 187 calories, Carbohydrate 4.5 g, Cholesterol 27.2 mg, Fat 16.6 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 5.9 g, Sodium 246.5 mg, Sugar 3.5 g

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the cheese ball will taste. Use a good quality cream cheese, sharp cheddar cheese, and flavorful herbs and spices.
  • Make sure the cheese is softened to room temperature before mixing. This will help the cheese blend smoothly and evenly.
  • Don't overmix the cheese ball. Overmixing can make the cheese ball tough and crumbly.
  • Chill the cheese ball for at least 30 minutes before serving. This will help the cheese ball firm up and hold its shape.
  • Serve the cheese ball with a variety of crackers, fruits, and vegetables. This will give your guests a variety of options to choose from.

Conclusion:

A savory cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a cheese ball that will impress your guests. So next time you're looking for a quick and easy appetizer, give this savory cheese ball recipe a try.

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