Best 3 Savory Cheese And Chive Bread Recipes
Indulge in the tantalizing aroma of freshly baked savory cheese and chive bread, a delectable treat that combines the richness of cheese with the delicate flavor of chives. This versatile bread can be enjoyed as a delightful snack, served as a side dish to hearty soups and stews, or transformed into scrumptious sandwiches. Dive into the culinary journey of this cheesy delight, with variations ranging from a classic loaf to bite-sized muffins and savory scones.
Discover the secrets behind achieving the perfect balance of flavors, textures, and aromas. Learn how to select the ideal cheese for your bread, be it a sharp cheddar, a nutty Gruyère, or a creamy mozzarella. Unleash your creativity with the addition of herbs, spices, and vegetables, creating a bread that reflects your unique tastes.
Explore the nuances of each recipe, from the classic savory cheese and chive loaf to the individual-sized muffin variation. Delve into the art of scone making, transforming simple ingredients into flaky, savory delights. Along the way, gain insights into essential baking techniques, ensuring that your bread turns out light, fluffy, and irresistible.
Prepare to embark on a culinary adventure, guided by step-by-step instructions and helpful tips. Whether you're a seasoned baker or just starting your journey in the kitchen, this article will equip you with the knowledge and confidence to create a savory cheese and chive bread that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on this delectable journey together.
CHIVE GARLIC BREAD
A purchased loaf of French bread gets a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! -Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, cheese, chives and garlic; spread on one side of each slice of bread. Wrap in a large piece of heavy-duty foil; seal tightly. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 300mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
IRISH SODA BREAD WITH CHEDDAR AND CHIVES
Provided by Valerie Bertinelli
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
- Add the flour, baking powder, baking soda, salt, garlic powder, onion powder and pepper to a large bowl. Whisk to break up any lumps of flour. Add the Cheddar and chives. Stir to evenly combine the ingredients. Set aside.
- Add the buttermilk and egg to a 2-cup measuring cup. Use a fork to scramble the egg into the buttermilk.
- Add the buttermilk mixture to the bowl with the flour mixture and use a rubber spatula to mix the ingredients until a shaggy dough forms. Turn the dough out onto a lightly floured work surface. Lightly flour your hands and knead the dough until it comes together, about 1 minute. Flip the dough so that it is seam-side down and transfer it to the prepared baking sheet. Use a serrated knife to cut a 1/2-inch-thick X on the top of the dough.
- Bake until the bread is golden brown, 25 to 30 minutes.
- Let cool slightly on a wire rack before slicing.
CHEESE-AND-CHIVE BISCUITS
Serve these savory biscuits with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. In a food processor, pulse flour, baking powder, baking soda, and salt until combined. Add cheese, butter, and chives; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Add buttermilk and pulse until combined (do not overmix).
- Turn dough out onto a lightly floured work surface and knead until it just comes together. With a floured rolling pin, roll out dough 3/4 inch thick. With a floured 2 3/4-inch biscuit cutter, cut out 16 rounds (reroll and cut scraps). Place biscuits, 1 1/2 inches apart, on a baking sheet and bake until puffed and golden, 13 to 15 minutes. Transfer to a wire rack and let cool slightly. Serve warm or at room temperature.
Nutrition Facts : Calories 241 g, Fat 13 g, Fiber 1 g, Protein 7 g, SaturatedFat 8 g
Tips:
- Prep your ingredients beforehand: Cut the chives, grate the cheese, and soften the butter before you start mixing the dough.
- Use a digital scale to measure ingredients: This will ensure accuracy and consistency in your measurements.
- Don't overwork the dough: Overworking the dough can make it tough. Mix it just until it comes together.
- Let the dough rest before baking: This will allow the dough to rise and develop flavor.
- Bake the bread until it is golden brown: The bread is done baking when a toothpick inserted into the center comes out clean.
Conclusion:
The savory cheese and chive bread is a delicious and versatile bread that can be enjoyed as a snack, side dish, or appetizer. It is easy to make and can be tailored to your own taste preferences. With its cheesy, herby flavor and soft, fluffy texture, this bread is sure to be a hit with everyone who tries it.
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