Best 3 Savory Bubble Bread Recipes

Indulge in the delightful world of savory bubble bread, a culinary masterpiece that combines the irresistible flavors of bread, cheese, and herbs. This delectable treat is characterized by its signature bubble-like texture, created by a unique rising technique that results in a light and airy loaf. Our collection of savory bubble bread recipes offers a diverse range of options to tantalize your taste buds. From the classic combination of mozzarella and Parmesan cheeses to the tangy zest of sun-dried tomatoes and the aromatic freshness of herbs like basil and oregano, each recipe promises a unique culinary experience. Whether you prefer a vegetarian delight or a meaty indulgence, our selection caters to all preferences. Dive into the cheesy goodness of our four cheese bubble bread or satisfy your cravings with the savory delight of our pepperoni and cheese bubble bread. For a vegetarian twist, our sun-dried tomato and basil bubble bread offers a burst of Mediterranean flavors, while our herb and cheese bubble bread is a symphony of aromatic herbs and melted cheese. With detailed instructions and step-by-step guidance, these recipes guarantee a perfect bubble bread every time. Embrace the delightful journey of baking and savor the delectable flavors of savory bubble bread.

Here are our top 3 tried and tested recipes!

PARMESAN GARLIC BUBBLE BREAD

Parmesan Garlic Bubble Bread image

Refrigerated biscuit dough is cut into bite sized pieces, coated in butter, garlic and Parmesan cheese, and baked to golden brown perfection in this easy to make bread that's perfect for a crowd.

Provided by Danelle

Categories Breads

Time 35m

Number Of Ingredients 8

Ingredients

1/2 cup butter, divided
3-4 cloves garlic, minced
1/2 teaspoon garlic salt
1 teaspoon Italian seasoning
1/4 teaspoon pepper
3 (16.3 oz.) cans Grands refrigerated biscuits
1/4 cup Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 350 degrees. Lightly grease a large sheet pan.
In a microwave save bowl or glass measuring cup, melt 1/4 cup of the butter. Stir in garlic, garlic salt, Italian seasoning and pepper.
Cut each biscuit into 4 pieces. Roll each piece into a ball and arrange biscuit pieces in prepared pan, about 1/4 inch apart. Brush biscuits with butter mixture. Sprinkle with Parmesan cheese.
Bake for 20-25 minutes, or until golden brown. Melt remaining butter and brush over warm bread, if desired. Sprinkle with fresh parsley.

Nutrition Facts : Calories 134 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 289 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

PARMESAN-BACON BUBBLE BREAD

Parmesan-Bacon Bubble Bread image

When I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet. -Lori McLain, Denton, Texas

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 loaf frozen bread dough, thawed (16 ounces)
1/4 cup butter, melted
3/4 cup shredded Parmesan cheese
6 bacon strips, cooked and finely crumbled, divided
1/3 cup finely chopped green onions, divided
2 tablespoons grated Parmesan cheese
2 tablespoons salt-free herb seasoning blend
1-1/2 teaspoons sugar
Optional: Alfredo sauce or marinara sauce

Steps:

Turn dough onto a lightly floured surface; divide and shape into 16 rolls. Place butter in a shallow bowl. In a large bowl, combine the shredded Parmesan, half the bacon, half the green onions, grated Parmesan, seasoning blend and sugar. Dip dough pieces in melted butter, then toss with cheese mixture to coat. Stack pieces in a greased 9-in. cast-iron skillet., Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Top with remaining bacon and green onions. Serve warm and, if desired, with Alfredo or marinara sauce.

Nutrition Facts : Calories 140 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 311mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

BUBBLE LOAF - SAVORY

Bubble Loaf - Savory image

This loaf is the best bubble bread I have ever made, it is a pull apart bread that has become another family favorite. It can also be sliced but pull apart in more fun. When my Uncle Jack wants homemade bread this is the one he wants. This bread goes great with any meal that would be served with a garlic bread. Sometimes we just stand around ripping it apart and eating it by itself while it is still warm! Like a pack of mad hungry dogs!

Provided by Chipfo

Categories Yeast Breads

Time 50m

Yield 1 Loaf, 16 serving(s)

Number Of Ingredients 12

Ingredients

3 -3 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)
1 1/4 cups milk
2 tablespoons oil
1 egg
1/3 cup butter or 1/3 cup margarine, melted
2 tablespoons of grated parmesan cheese
1 tablespoon sesame seeds
1/2-1 teaspoon garlic salt
1/2 teaspoon paprika

Steps:

In large bowl combine 1 1/2 cups of flour, sugar, salt, and yeast, stir until blended.
In a small sauce pan heat milk and oil until very warm, 120°F to 130°F Add warm liquid and egg to flour mixture, stir until moist and beat for 3 minutes on medium speed.
By hand stir in additional 1 1/4 to 1 1/2 cups of flour until dough pulls cleanly away from sides of bowl.
On a floured surface knead in 1/4 to 1/2 cup of flour until dough is smooth and elastic, 2 to 4 minutes.
Place dough in greased bowl covered loosely with plastic wrap and towel, let rise in warm place (85°F) until doubled in size, 45 to 60 minutes.
Punch down dough several times to remove all air bubbles.
Divide dough into 16 equal pieces and shape into balls.
Dip each ball into the melted butter and place half the balls into an ungreased 12 cup bundt pan forming 1 layer.
Combine topping ingredients and sprinkle half over the layer of balls.
Dip and place other half of balls to form a second layer.
Pour any remaining butter over balls and sprinkle with remaining topping.
Cover and let rise in a warm place until light and doubled in size (30 to 45 minutes).
Heat oven to 375°F.
Uncover dough and bake 25 to 30 minutes or until golden brown and sounds hollow when tapped.
Cool 5 minutes remove from pan.
Prep time does not include for rising of dough.
This bread is best served warm out of the oven, if you wanted you could also sprinkle 1/2 teaspoon or so of dried minced onion along with the topping on the FIRST layer, if there are any bread lovers with you be careful or you will know what I mean by "Pack of mad hungry dogs".

Tips:

Use a large bowl to mix the dough, as it will rise significantly during the first rise.
If the dough is too sticky to handle, add a little more flour, one tablespoon at a time, until it is smooth and elastic.
Be sure to grease the bundt pan well before adding the dough, to prevent sticking.
After the first rise, punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them in the prepared bundt pan.
Cover the pan with plastic wrap and let the dough rise for a second time, until it has doubled in size.
Bake the bread in a preheated oven until it is golden brown and cooked through.
Let the bread cool in the pan for a few minutes before inverting it onto a wire rack to cool completely.
Serve the bread warm or at room temperature, with your favorite toppings.

Conclusion:

Savory bubble bread is a delicious and versatile bread that can be served as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own taste preferences. With its cheesy, garlicky flavor and pull-apart texture, this bread is sure to be a hit at your next party or gathering.