Best 4 Savory Brown Rice Recipes

Indulge in the delectable world of savory brown rice, a versatile grain that offers a nutty flavor and hearty texture. Embark on a culinary journey with our comprehensive guide, featuring a diverse collection of recipes that cater to every taste and dietary preference. From classic pilaf and flavorful stir-fries to hearty salads and nourishing bowls, discover endless ways to elevate your meals with this wholesome ingredient. Vegetarian and vegan enthusiasts will delight in the vibrant medley of vegetables, legumes, and herbs that transform brown rice into a protein-packed and satisfying main course. Meat lovers can rejoice in succulent chicken, beef, and seafood dishes that pair perfectly with the nutty undertones of brown rice. Prepare to tantalize your taste buds and nourish your body with this wholesome and versatile grain.

Let's cook with our recipes!

OVEN BAKED SWEET AND SAVORY BROWN RICE

Oven Baked Sweet and Savory Brown Rice image

Provided by Food Network

Categories side-dish

Time 1h

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 cups brown rice
6 cups vegetable stock
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon sea salt
1/2 teaspoon cracked black pepper
1/2 cup brown sugar
1 tablespoon minced fresh ginger
1 cup pitted and chopped fresh dates

Steps:

Preheat the oven to 350 degrees F.
Add the brown rice, vegetable stock, cinnamon, nutmeg, salt, pepper, brown sugar, ginger and dates to a metal baking pan and mix with your hands to make sure all of the ingredients are distributed evenly. Cover with aluminum foil and bake for 45 minutes to 1 hour. Remove the pan from the oven, transfer the rice to a serving bowl and serve.

SAVORY ONE-POT CHICKEN AND BROWN RICE

Savory One-Pot Chicken and Brown Rice image

Make and share this Savory One-Pot Chicken and Brown Rice recipe from Food.com.

Provided by Jenny Frenny

Categories One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil or 1 tablespoon vegetable oil
4 bone in skin on chicken thighs
salt and pepper
1 large onion, cut into 6-8 sections
2 celery ribs, cut into 1-2 inch pieces
2 carrots, cut into 1-2 inch pieces
1 bay leaf
1 cup brown rice

Steps:

Salt and pepper chicken to taste.
In a big dutch oven that has a lid, heat oil then place the chicken thighs skin side down in the hot oil. Brown, then turn pieces over and brown the other side. Approx 5-6 min per side.
Remove all but 1-2 TBS of the fat from bottom of pot. Add the onion and celery pieces. Put lid on pot and cook on low for 20 minutes.
Add the carrots and the bay leaf, 1 3/4 cup water and rice. Bring to boil, then reduce heat to low. Put lid back on and cook for 40 to 45 minutes until the rice has absorbed the liquid.
Turn off heat, let pot sit covered for 10 minutres.
Serve.

SAVORY BROWN RICE

Savory Brown Rice image

Make and share this Savory Brown Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories Savory

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/2 yellow onion, chopped
1/2 green bell peppers or 1/2 red bell pepper, chopped
1 celery rib, sliced
1 cup long grain brown rice
2 cups chicken broth or 2 cups vegetable broth
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon dried marjoram, crumbled
1/4 teaspoon dry mustard
1/4 teaspoon salt (or to taste)
fresh ground black pepper
1/4 cup minced fresh parsley

Steps:

In a saucepan over medium heat, melt butter.
Add in vegetables; stir/saute until slightly soft, about 6 minutes.
Stir in rice; add broth and seasonings, except parsley; bring to a boil.
Decrease heat to low; cook, covered, until liquid is absorbed, about 45-50 minutes.
Stir in parsley; serve.

SAVORY BROWN RICE

Savory Brown Rice image

I have been making this rice for my family for over 25 years. It is a great side with your favorite meat dish, especially chicken. My family insist on it at the holidays, and it is even better the next day. This recipe can be doubled, depending upon how many you are feeding. It pairs well with my Chicken Squares recipe which will...

Provided by Anna Whitehead

Categories Rice Sides

Time 50m

Number Of Ingredients 5

Ingredients

1 can(s) campbell's beef consomme soup
1 can(s) campbells french onion soup
1 1/3 c uncooked long grain white rice(not instant rice)
1 stick real butter
1 can(s) soup can of water

Steps:

1. In a 4 quart casserole dish, place one stick of unmelted butter and place in oven. Preheat oven to 400 degrees, allowing butter to melt. I do not use any no stick spray, the butter is enough to keep from sticking.
2. Once butter is melted, be careful not to let it burn. Remove dish from oven and pour into dish in this order: Rice, Soups, and 1 Soup Can of Hot Water. DO NOT STIR!!
3. Place in preheated oven for about 40 minutes, or until all moisture is absorbed and onions will pool in the center of dish. Remove from oven and allow to rest for 10 minutes. Stir and ENJOY!!

Tips:

Use high-quality ingredients: Choose organic or locally-sourced ingredients whenever possible to ensure the best flavor and texture.
Rinse the rice thoroughly: Rinsing the rice before cooking helps to remove excess starch and prevents the rice from becoming sticky or gummy.
Use the proper ratio of water to rice: The general rule of thumb is 1 cup of rice to 1 3/4 cups of water. However, this may vary slightly depending on the type of rice you are using.
Cook the rice over low heat: Cooking the rice over low heat helps to prevent the rice from scorching or becoming mushy.
Let the rice rest before serving: Once the rice is cooked, let it rest for a few minutes before serving. This allows the rice to absorb any remaining moisture and become fluffy.

Conclusion:

Savory brown rice is a delicious, healthy, and versatile dish that can be enjoyed in many different ways. By following these tips and using high-quality ingredients, you can create a perfect pot of savory brown rice that will impress your family and friends. Experiment with different seasonings and vegetables to create your favorite flavor combinations. Leftover rice can be used in a variety of dishes, such as fried rice, rice salads, or stuffed peppers. So next time you're looking for a quick and easy meal, give savory brown rice a try!