Best 3 Savory Breadsticks Recipes

Indulge in the delightful world of savory breadsticks, a culinary symphony of flavors and textures. These irresistible treats are the perfect companions for soups, salads, and cheese platters, or simply as a standalone snack. With a crispy exterior and a soft, fluffy interior, these breadsticks are sure to tantalize your taste buds. Our collection of recipes offers a diverse range of options, from classic Italian grissini to herb-infused twists and cheesy pull-apart variations. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you in creating these delectable breadsticks. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

SAVORY BISCUIT-BREADSTICKS

Savory Biscuit-Breadsticks image

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, as was the case with these super fast breadsticks. -Billy Hensley, Mount Carmel, Tennessee

Provided by Taste of Home

Time 20m

Yield 10 breadsticks.

Number Of Ingredients 5

Ingredients

1/2 cup grated Parmesan cheese
2 teaspoons dried minced garlic
1/4 teaspoon crushed red pepper flakes
1 tube (12 ounces) refrigerated buttermilk biscuits
2 tablespoons olive oil

Steps:

Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.

Nutrition Facts : Calories 142 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 353mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

SAVORY BREADSTICKS

Savory Breadsticks image

Make and share this Savory Breadsticks recipe from Food.com.

Provided by Sheila36

Categories Yeast Breads

Time 2h35m

Yield 30 breadsticks

Number Of Ingredients 11

Ingredients

1 cup water, plus
2 tablespoons water
3 tablespoons margarine or 3 tablespoons butter, softened
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons rosemary, crushed
1 teaspoon oregano or 1 teaspoon italian seasoning
2 teaspoons yeast
1 tablespoon water
1 egg white

Steps:

Add all ingredients to your bread machine, except 1T.
water and egg white.
Use dough or manual cycle on your bread machine.
Grease cookie sheet.
Divide dough into 30 pieces.
Roll each into an 8 inch rope on a lightly floured surface.
Place 1 inch apart on cookie sheet.
Cover and let rise in a warm place until puffy.
About 20-25 minutes.
Heat oven to 350.
Beat water and egg white.
Brush over dough.
Bake for 15-20 minutes, or until golden.

SWEET & SAVORY BREADSTICKS

Sweet & Savory Breadsticks image

These easy breadsticks are a complete winner. And with just five ingredients that come together quickly, we're sure you'll love them!

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 tube (11-1/2 ounces) refrigerated corn bread or plain twists
1/4 cup butter, melted
1/3 cup packed brown sugar
1/2 teaspoon garlic salt
1/4 teaspoon onion powder

Steps:

Unroll and separate bread twists into 16 pieces. Place butter in a shallow bowl. Combine the brown sugar, garlic salt and onion powder in another shallow bowl. Roll bread pieces in butter, then in brown sugar mixture., Twist two pieces together. Pinch ends to seal. Place on an ungreased baking sheet. Repeat. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. ,

Nutrition Facts : Calories 433 calories, Fat 23g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 924mg sodium, Carbohydrate 50g carbohydrate (22g sugars, Fiber 0 fiber), Protein 6g protein.

Tips:

Choose the right flour: All-purpose flour is a good choice for these breadsticks, but you can also use bread flour or a combination of the two. Bread flour will give the breadsticks a chewier texture, while all-purpose flour will make them more tender.
Don't overwork the dough: Overworking the dough will make the breadsticks tough. Mix the ingredients just until they come together, then knead the dough for a few minutes until it is smooth and elastic.
Let the dough rise in a warm place: The dough should rise for about an hour, or until it has doubled in size. A warm place will help the dough rise faster.
Bake the breadsticks until they are golden brown: The breadsticks should be baked at a high temperature so that they will brown quickly and evenly. Bake them for about 15 minutes, or until they are golden brown.
Serve the breadsticks warm: Breadsticks are best served warm. You can serve them with your favorite dipping sauce, such as marinara sauce or olive oil.

Conclusion:

Savory breadsticks are a delicious and easy-to-make snack or appetizer. They can be made with a variety of ingredients, so you can customize them to your own taste. With a little planning, you can have a batch of fresh, homemade breadsticks ready to enjoy in no time.

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