Best 2 Savory Braised Short Ribs Recipes

**Tantalizing Savory Braised Short Ribs: A Culinary Symphony of Succulence and Flavor**

Indulge in a culinary journey with our delectable Savory Braised Short Ribs, a symphony of succulent flavors that will tantalize your taste buds. Slow-cooked to perfection, these tender short ribs absorb a rich and savory braising liquid, infused with a medley of aromatic vegetables, herbs, and spices. Each bite promises a burst of umami, complemented by a velvety texture that melts in your mouth. Accompanying this main course are two equally enticing recipes: a Creamy Polenta that provides a smooth and creamy base for the ribs, and a refreshing Fennel and Orange Salad that adds a vibrant and citrusy touch to the meal. Prepare to embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

SAVORY BRAISED SHORT RIBS

Savory Braised Short Ribs image

This is hearty comfort food. Serve with mashed potatoes, a veggie and good bread for sopping up the sauce. YUM!

Provided by Dreamgoddess

Categories Meat

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

4 lbs beef short ribs with bones, and cut into serving-size pieces
1 (10 1/2 ounce) can condensed beef broth
1 cup onion, Coarsely Chopped
1 cup water
4 peppercorns
2 teaspoons Worcestershire sauce
1 garlic clove, Crushed
1/2 teaspoon dried marjoram
horseradish sauce (recipe follows)
3 tablespoons unbleached flour
1/2 cup water
1/4 cup sour cream
1 tablespoon prepared mustard
2 1/2 tablespoons prepared horseradish
1/8 teaspoon salt
tomatoes, cut into wedges
1 sprig parsley

Steps:

Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat.
Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
Bring to a boil; reduce heat, cover and cook slowly 2 to 2 1/2 hours or until tender, turning once.
Meanwhile, prepare Horseradish Sauce.
Place short ribs on serving platter and keep warm.
Skim fat from cooking liquid.
Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
Strain, if necessary, and serve with short ribs.
Garnish platter with tomato wedges and parsley.
Serve Horseradish sauce with short ribs.
HORSERADISH SAUCE.
1/4 Cup Dairy Sour Cream 1 T Prepared Mustard 2 1/2 T Prepared Horseradish 1/8 t Salt Combine sour cream, horseradish, mustard and salt in small bowl.
Cover and refrigerate.

SAVORY BRAISED SHORT RIBS WITH HORSERADISH SAUCE

Savory Braised Short Ribs with Horseradish Sauce image

Provided by donna soper

Categories Ribs

Number Of Ingredients 19

Ingredients

4 lb beef short ribs
10 1/2 oz condensed beef broth
1 c onion, coarsely chopped
1 c water
4 peppercorns
2 tsp worcestershire sauce
1 garlic clove, crushed
1 bayleaf
1/2 tsp dried marjoram
3 Tbsp unbleached flour
1/2 c water
SAUCE INGREDIENTS
1/4 c sour cream
1 Tbsp prepared mustard
2 1/2 Tbsp prepared horseradish
1/8 tsp salt
GARNISH INGREDIENTS
tomato wedges
parsley sprigs

Steps:

1. Ribs should be cut into serving-size pieces.
2. Trim any excess fat from short ribs.
3. Brown short ribs well on all sides (about 30 minutes) in dutch oven over medium heat.
4. Pour off drippings.
5. Add broth, onion, 1 cup water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
6. Bring to a boil; reduce heat, cover and cook slowly 2 to 2-1/2 hours or until tender, turning once.
7. Meanwhile, prepare horseradish sauce.
8. Place short ribs on serving platter and keep warm.
9. Skim fat from cooking liquid.
10. Combine flour with 1/2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
11. Strain, if necessary, and serve with short ribs.
12. Garnish platter with tomato wedges and parsley.
13. Serve horseradish sauce with short ribs.
14. HORSERADISH SAUCE: Combine sour cream, horseradish, mustard and salt in small bowl.

Tips:

Choose high-quality short ribs: Opt for short ribs that are well-marbled with fat, as this will contribute to the richness and flavor of the dish.
Brown the short ribs well: Before braising, brown the short ribs in a hot skillet until they are well-browned on all sides. This will help to develop flavor and caramelize the meat.
Use a flavorful braising liquid: The braising liquid is key to the flavor of the short ribs. Use a combination of red wine, beef broth, and aromatic vegetables such as onions, carrots, and celery.
Braise the short ribs low and slow: Braise the short ribs in a covered pot over low heat for at least 2 hours, or until the meat is fall-off-the-bone tender.
Skim the fat: Once the short ribs are cooked, skim the fat from the surface of the braising liquid. This will help to make the sauce lighter and more flavorful.

Conclusion:

Savory braised short ribs are a classic comfort food that is perfect for a special occasion or a casual weeknight meal. By following these tips, you can make sure that your short ribs turn out tender, flavorful, and delicious. So next time you're looking for a hearty and satisfying dish, give this recipe a try!