Best 4 Savory Black Eyed Peas With Bacon Recipes

Indulge in a symphony of flavors with our delectable Savory Black-Eyed Peas with Bacon, a dish that tantalizes your taste buds and nourishes your soul. Experience the perfect balance of savory and smoky notes as tender black-eyed peas dance harmoniously with crispy bacon, aromatic vegetables, and a symphony of herbs and spices. This versatile dish shines as a hearty main course or a delectable side, sure to leave you craving for more. Dive into the goodness of this Southern classic, and let your taste buds embark on a culinary adventure.

But that's not all! This article is a treasure trove of black-eyed pea recipes, each offering a unique twist on this classic ingredient. Explore the vibrant flavors of our Black-Eyed Peas Salad with Corn and Tomatoes, a refreshing medley of textures and colors that bursts with freshness in every bite. Discover the comforting goodness of our Slow-Cooker Black-Eyed Peas Soup, a warm and hearty embrace on a chilly day. And for a delightful twist, try our Black-Eyed Peas and Rice Pilaf, a flavorful fusion of cultures that's sure to impress. With these recipes at your fingertips, you'll have a repertoire of black-eyed pea dishes that will keep your taste buds dancing.

Let's cook with our recipes!

BLACK-EYED PEAS WITH BACON

Black-Eyed Peas with Bacon image

A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. The bacon and thyme in my mom's recipe make them extra special. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound dried black-eyed peas
1/2 pound bacon strips, cooked and crumbled
1 tablespoon butter
1 large onion, chopped
1 garlic clove, minced
1/2 teaspoon dried thyme
Salt to taste
Fresh thyme leaves and additional cooked and crumbled bacon, optional

Steps:

Rinse and sort black-eyed peas. Place peas and bacon in a Dutch oven; add water to cover. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1 hour. Do not drain., In a cast-iron or other heavy skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in thyme., Stir into pea mixture. Bring to a boil; reduce heat. Simmer, covered, until peas are tender, stirring occasionally, 30-40 minutes. Sprinkle with salt to taste. If desired, garnish with fresh thyme leaves and additional crumbled bacon.

Nutrition Facts : Calories 361 calories, Fat 19g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 228mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 11g fiber), Protein 15g protein.

BLACK-EYED PEAS WITH BACON

Black-Eyed Peas with Bacon image

This recipe will convert the most skeptical person about beans being delicious!

Provided by MUKWONOCOOK

Categories Fruits and Vegetables Beans and Peas Black-Eyed Peas

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

4 slices bacon, or more to taste
1 large onion, chopped
1 stalk celery, diced
4 cloves garlic, minced
6 cups chicken broth
4 cups dry black-eyed peas - sorted, rinsed, and drained
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place bacon in a 5-quart Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
Heat bacon drippings over medium-high heat. Cook and stir onion, celery, and garlic in the drippings until tender, about 5 minutes. Add chicken broth, black-eyed peas, salt, and pepper. Bring to a boil and skim the top if necessary.
Reduce heat to a simmer. Add bacon and adjust salt and pepper to taste. Cover and simmer until peas are tender, 30 minutes to 1 hour, depending on how tender you like them.

Nutrition Facts : Calories 329.2 calories, Carbohydrate 53.5 g, Cholesterol 9.5 mg, Fat 3.4 g, Fiber 9.3 g, Protein 22.6 g, SaturatedFat 0.9 g, Sodium 1140.4 mg, Sugar 7.6 g

SAVORY BLACK-EYED PEAS WITH BACON

Savory Black-Eyed Peas with Bacon image

A volume of veggies adds a delicious twist to this skillet dish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 4

Number Of Ingredients 10

Ingredients

4 slices bacon, cut into 1-inch pieces
2 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
1 cup dried black-eyed peas, sorted and rinsed
2 medium celery stalks, sliced (1 cup)
1 large onion, chopped (1 cup)
1 1/2 tablespoons chopped fresh savory leaves or 1 1/2 teaspoons dried savory leaves
1 garlic clove, finely chopped
3 medium carrots, thinly sliced (1 1/2 cups)
1 large green bell pepper, cut into 1-inch pieces
1/2 cup shredded Monterey Jack cheese with jalapeño peppers (2 ounces)

Steps:

Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat from skillet.
Heat broth, peas, celery, onion, savory and garlic to boiling in same skillet. Boil uncovered 2 minutes; reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will burst).
Stir in carrots and bell pepper. Heat to simmering. Cover and simmer about 13 minutes, stirring occasionally, until vegetables are tender; stir. Sprinkle with cheese and bacon.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 20 mg, Fat 1, Fiber 11 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 720 mg

SAVORY BLACK-EYED PEAS WITH BACON

Savory Black-Eyed Peas With Bacon image

Make and share this Savory Black-Eyed Peas With Bacon recipe from Food.com.

Provided by jovigirl

Categories Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon, cut into 1-inch pieces
2 1/2 cups chicken broth
1 cup dried black-eyed peas, sorted and rinsed
2 medium celery ribs, sliced (1 cup)
1 large onion, chopped (1 cup)
1 1/2 tablespoons chopped fresh savory (or 1 1/2 teaspoons dried savory)
1 garlic clove, finely chopped
3 medium carrots, thinly sliced (1 1/2 cups)
1 large green bell pepper, cut into 1-inch pieces
1/2 cup shredded monterey jack pepper cheese

Steps:

Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat from skillet.
Heat broth, peas, celery, onion, savory and garlic to boiling in same skillet.
Boil uncovered 2 minutes; reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will burst).
Stir in carrots and bell pepper.
Heat to simmering. Cover and simmer about 13 minutes, stirring occasionally, until vegetables are tender; stir.
Sprinkle with cheese and bacon.

Nutrition Facts : Calories 367.4, Fat 16.1, SaturatedFat 6.5, Cholesterol 28, Sodium 798.2, Carbohydrate 36.8, Fiber 7.3, Sugar 8.4, Protein 20.2

Tips:

Soak the black-eyed peas overnight: This will help to reduce the cooking time and make the peas more tender.
Use a variety of vegetables: This will add flavor and nutrition to the dish.
Don't be afraid to experiment with different seasonings: Black-eyed peas are a versatile ingredient that can be paired with a variety of flavors.
Serve the peas over rice or mashed potatoes: This will make a hearty and satisfying meal.

Conclusion:

Savory black-eyed peas with bacon is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of protein, fiber, and vegetables, this dish is a healthy and satisfying choice. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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