Best 2 Savory Black Eyed Peas Recipes

Embark on a culinary journey with our savory black-eyed peas recipes, a delectable collection that celebrates the versatility and bold flavors of this humble legume. From traditional Southern comfort dishes to creative salads and hearty stews, our recipes showcase the endless possibilities of black-eyed peas. Indulge in the classic Hoppin' John, a soul-satisfying combination of black-eyed peas, rice, and aromatic spices. Transport your taste buds to the vibrant streets of New Orleans with our Jambalaya recipe, where black-eyed peas join forces with succulent shrimp, chicken, and the holy trinity of vegetables. For a refreshing twist, dive into our Black-Eyed Peas and Arugula Salad, where the earthy flavors of black-eyed peas mingle with peppery arugula, tangy goat cheese, and a zesty lemon-tahini dressing. Craving a hearty and comforting meal? Our Black-Eyed Peas and Ham Hock Stew will warm your soul with its rich broth, tender ham hocks, and the rustic charm of black-eyed peas. Each recipe is carefully crafted to highlight the unique characteristics of black-eyed peas, ensuring a delightful culinary experience that will leave you craving for more.

Let's cook with our recipes!

SAVORY BLACK-EYED PEAS WITH BACON

Savory Black-Eyed Peas with Bacon image

A volume of veggies adds a delicious twist to this skillet dish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 4

Number Of Ingredients 10

Ingredients

4 slices bacon, cut into 1-inch pieces
2 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
1 cup dried black-eyed peas, sorted and rinsed
2 medium celery stalks, sliced (1 cup)
1 large onion, chopped (1 cup)
1 1/2 tablespoons chopped fresh savory leaves or 1 1/2 teaspoons dried savory leaves
1 garlic clove, finely chopped
3 medium carrots, thinly sliced (1 1/2 cups)
1 large green bell pepper, cut into 1-inch pieces
1/2 cup shredded Monterey Jack cheese with jalapeño peppers (2 ounces)

Steps:

Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat from skillet.
Heat broth, peas, celery, onion, savory and garlic to boiling in same skillet. Boil uncovered 2 minutes; reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will burst).
Stir in carrots and bell pepper. Heat to simmering. Cover and simmer about 13 minutes, stirring occasionally, until vegetables are tender; stir. Sprinkle with cheese and bacon.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 20 mg, Fat 1, Fiber 11 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 720 mg

SAVORY BLACK-EYED PEAS WITH BACON

Savory Black-Eyed Peas with Bacon image

Number Of Ingredients 0

Ingredients

Steps:

1. Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon drain. Drain fat from skillet.2. Heat broth, black-eyed peas, celery, onion, savory and garlic to boiling in same skillet. Boil uncovered 2 minutes reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will fall apart).3. Stir in carrots and bell pepper. Heat to simmering. Cover and simmer about 13 minutes, stirring occasionally, until vegetables are tender stir. Sprinkle with cheese and bacon.NUTRITION FACTS: 1 Serving: Calories 260 (Calories from Fat 80) Fat 9g (Saturated 4g) Cholesterol 20mg Sodium 890mg Carbohydrate 37g (Dietary Fiber 11g) Protein 19g % DAILY VALUE: Vitamin A 78% Vitamin C 38% Calcium 18% Iron 24% DIET EXCHANGES: 2 Starch 1 1/2 Lean Meat 1 VegetableFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Tips:

Soak the black-eyed peas overnight: Soaking the peas overnight helps to soften them and reduce the cooking time. If you don't have time to soak the peas overnight, you can quick-soak them by bringing them to a boil in water for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can also add other vegetables, such as bell peppers, zucchini, or corn. Adding a variety of vegetables will make the dish more flavorful and nutritious.
Season the dish to your liking: This recipe calls for a simple seasoning of salt, pepper, and garlic powder, but you can also add other spices, such as cumin, chili powder, or paprika. Season the dish to taste and adjust the seasonings as needed.
Serve the dish with your favorite sides: This dish can be served with a variety of sides, such as rice, potatoes, or bread. You can also serve it with a salad or soup.

Conclusion:

Savory black-eyed peas are a delicious and easy-to-make dish that can be enjoyed for dinner, lunch, or brunch. This dish is also a good source of protein, fiber, and vitamins. So next time you're looking for a hearty and healthy meal, give this recipe a try!