Best 2 Savory Biscuit Breadsticks Recipes
**Savor the Delight of Homemade Savory Biscuit Breadsticks: A Culinary Journey of Flavors and Textures**
Indulge in the delectable symphony of flavors and textures that await you in these savory biscuit breadsticks. Crafted with a blend of savory herbs, rich cheeses, and a hint of garlic, these breadsticks elevate your taste buds to new heights. As you bite into their golden-brown crust, the soft and fluffy interior yields to a burst of savory delight. Each recipe offers a unique twist on this classic appetizer, ensuring an extraordinary culinary experience. From the tangy zest of sun-dried tomatoes and Parmesan to the aromatic embrace of rosemary and cheddar, these breadsticks cater to every palate. Get ready to embark on a savory journey where taste and texture dance harmoniously, transforming your snacking moments into memorable culinary adventures.
SAVORY BISCUIT BREADSTICKS
Steps:
- 1. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-inch rope. Brush lightly with oil. Roll in cheese mixture. Place on a greased baking sheet. Bake at 400 degrees for 8-10 minutes or until golden brown. Makes 10 breadsticks.
SAVORY BISCUIT BITES
"These light, golden puffs are super simple to make, and their flavor is oh-so-good," informs Wendy Chilton of Bookeland, Texas. "Their small size makes them easy to munch, and they're wonderful warm or cold."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 40 pieces.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15x10x1-in. baking pan; let stand for 25 minutes. , Bake at 400° for 8 minutes or until lightly browned.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 259mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- For flaky layers, use cold butter and grate it into the flour mixture. This will create small pockets of butter that will melt and steam during baking, resulting in a light and airy texture.
- Use a sharp knife or pizza cutter to cut the dough into strips. This will help create clean edges and prevent the dough from tearing.
- Bake the breadsticks until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious flavor.
- Serve the breadsticks warm with your favorite dipping sauce. Some popular options include marinara sauce, Alfredo sauce, or ranch dressing.
Conclusion:
Savory biscuit breadsticks are an easy and delicious snack or appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a treat for yourself. With just a few simple ingredients, you can create a batch of breadsticks that are sure to impress your friends and family. So next time you are looking for a quick and easy snack, give these savory biscuit breadsticks a try.
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