Best 2 Savory Beef Stir Fry Recipes

**Savor the tantalizing flavors of our delectable beef stir-fry recipes, a culinary journey that promises an explosion of taste and aroma.**

Indulge in the classic stir-fried beef with vegetables, a timeless dish that showcases the harmonious blend of tender beef, crisp-tender vegetables, and a savory sauce. For a taste of bold and fiery Sichuan flavors, try our spicy Szechuan beef stir-fry, where tender beef is coated in a tantalizing sauce made with aromatic Sichuan peppercorns and chili peppers. If you prefer a milder yet flavorful option, our Mongolian beef stir-fry offers a sweet and tangy sauce that perfectly complements the succulent beef. And for those seeking a healthier alternative, our low-carb beef and broccoli stir-fry is a satisfying choice, featuring tender beef, crisp broccoli florets, and a savory sauce that won't compromise your dietary goals. No matter your preference, our collection of beef stir-fry recipes guarantees a delightful culinary experience.

Here are our top 2 tried and tested recipes!

SAVORY BEEF STIR-FRY

Savory Beef Stir-Fry image

This quick version of stir-fry tastes great and is easy to make. You'll love the flavor this dish has it's just as good as any take-out you can find.

Provided by VictoriaSe49896

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 beef bouillon cube
⅓ cup boiling water
5 tablespoons low-sodium soy sauce
2 tablespoons cornstarch
1 tablespoon teriyaki sauce
2 teaspoons white sugar
1 pound beef round steak, cut into thin strips
1 tablespoon olive oil
1 (16 ounce) package frozen stir-fry vegetables
1 (4 ounce) can sliced water chestnuts, undrained

Steps:

Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Lay beef strips into the soy sauce mixture; stir to coat beef entirely.
Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly, about 1 minute. Stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.
Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely, about 5 minutes. Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot, about 2 minutes.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 24.4 g, Cholesterol 60.3 mg, Fat 11.7 g, Fiber 4.9 g, Protein 28 g, SaturatedFat 3.5 g, Sodium 1137.6 mg, Sugar 3.4 g

SAVORY ASPARAGUS BEEF STIR-FRY

Savory Asparagus Beef Stir-Fry image

Soy sauce and ginger boost the flavor of this savory stir-fry that features strips of beef and water chestnuts along with tender asparagus. Marla Deakins of Salt Lake City, Utah shared the recipe.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

6 tablespoons olive oil, divided
1 teaspoon sugar
1/2 teaspoon salt
3 teaspoons minced fresh gingerroot, divided
Dash pepper
1 beef flank steak (1 pound), thinly sliced
2 tablespoons cornstarch
1 cup beef broth
3 tablespoons soy sauce
1 tablespoon cider vinegar
1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup chopped green onions
4 cups hot cooked rice

Steps:

In a shallow glass container, combine 2 teaspoons of oil, sugar, salt, half of the ginger and pepper. Add beef and turn to coat. Let stand for 15 minutes. In a small bowl, combine the cornstarch, broth, soy sauce, vinegar and remaining ginger until blended; set aside., In a large skillet or wok, brown beef in 2 teaspoons oil. Remove and keep warm. Add remaining oil; stir-fry asparagus for 3-5 minutes or until crisp-tender. Add water chestnuts and onions; stir-fry for 1 minute. Stir cornstarch mixture; add to the skillet. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Return beef to the pan; heat through. Serve over rice.

Nutrition Facts : Calories 371 calories, Fat 11g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 718mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

Tips for Making the Best Savory Beef Stir-Fry

- Choose high-quality beef: Look for well-marbled beef, as this will result in a more flavorful stir-fry. Flank steak, skirt steak, and top sirloin are all good choices. - Cut the beef against the grain: This will help to tenderize the meat and make it easier to chew. - Marinate the beef: Marinating the beef in a flavorful mixture of soy sauce, rice wine, garlic, and ginger will help to enhance its flavor. - Use a hot wok or skillet: When cooking the beef, make sure the wok or skillet is very hot before adding the meat. This will help to sear the meat and prevent it from sticking. - Cook the beef in small batches: Don't overcrowd the wok or skillet with beef. Cook it in small batches so that it can cook evenly. - Stir-fry the vegetables until they are tender-crisp: Don't overcook the vegetables, as they should still have a slight crunch to them. - Add the sauce and cook until thickened: Once the vegetables are cooked, add the sauce and cook until it has thickened. - Serve the stir-fry over rice or noodles: Serve the stir-fry over rice or noodles to make a complete meal.

Conclusion

A savory beef stir-fry is a quick and easy weeknight meal that is packed with flavor. By following these tips, you can make a delicious and healthy stir-fry that your whole family will enjoy.