Best 2 Savory Beef Burgers Recipes
Indulge in a delectable culinary experience with our savory beef burger recipes, crafted to tantalize your taste buds. These juicy, succulent burgers are not just any ordinary patties; they're an explosion of flavors, textures, and aromas that will leave you craving for more. This article presents a diverse collection of beef burger recipes, each offering a unique twist on the classic dish. From the smoky and robust "BBQ Bacon Cheeseburger" to the zesty and refreshing "Guacamole and Salsa Burger", these recipes cater to a wide range of preferences, ensuring there's something for every burger enthusiast. Prepare to embark on a culinary journey that will elevate your burger game to new heights.
Let's cook with our recipes!
SAVORY SKILLET BURGERS
A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!
Provided by C Biskit
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Lightly oil a large skillet and put over low heat.
- Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
- Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 3.8 g, Cholesterol 82 mg, Fat 24.4 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 10.2 g, Sodium 1650.2 mg, Sugar 0.6 g
SAVORY HAMBURGERS
Provided by James Beard
Categories Sandwich Beef Mushroom Ground Beef Summer House & Garden
Number Of Ingredients 4
Steps:
- To each pound of ground beef add 1 medium onion chopped very fine, 1/2 cup of chopped ripe olives and 1 tablespoon of Spice Islands mushroom powder. Grill as with plain hamburgers , seasoning to taste with salt and pepper as the meat cooks.
- Serve these hamburgers with crisp fried potatoes and a salad of sliced tomatoes dressed with olive oil and wine vinegar and garnished with black olives and strips of anchovies.
Tips:
- Choose the right beef: Use ground beef with a fat content of at least 15% for juicy burgers.
- Season the beef well: Use a combination of salt, pepper, and other spices to flavor the beef.
- Mix the beef gently: Overmixing the beef can make it tough.
- Form the burgers into patties: Make sure the patties are uniform in size and thickness so they cook evenly.
- Cook the burgers over medium heat: This will help to prevent the burgers from drying out.
- Flip the burgers only once: Flipping the burgers too often can make them dry.
- Use a meat thermometer to check the burgers for doneness: The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the burgers rest before serving: This will help the juices to redistribute throughout the burgers.
Conclusion:
These savory beef burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple tips, you can make sure that your burgers are juicy, flavorful, and cooked to perfection. So fire up your grill or heat up your skillet and get ready to enjoy a delicious burger!
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