Best 2 Savory Beef Brisket Recipes

Embark on a culinary journey with our comprehensive guide to creating the ultimate savory beef brisket. From classic slow-cooked methods to modern twists, this article presents a diverse collection of recipes that cater to every taste and skill level. Whether you prefer traditional braising, succulent smoking, or innovative sous vide techniques, we've got you covered. Discover the secrets to achieving tender, juicy, and flavorful brisket that will tantalize your taste buds and leave your guests craving more. Get ready to explore a world of beefy goodness with our curated selection of savory beef brisket recipes.

Let's cook with our recipes!

SLOW-COOKER SWEET AND SAVORY BRISKET OF BEEF

Slow-Cooker Sweet and Savory Brisket of Beef image

Dried fruit adds a hint of sweetness to a hearty beef brisket prepared in the slow cooker.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 8

Number Of Ingredients 6

Ingredients

3 1/2- to 4-pound fresh beef brisket (not corned beef), trimmed of fat
1 package (7 ounces) mixed dried fruit
1 carton (32 ounces) Progresso™ beef flavored broth
1/2 teaspoon salt
1/2 teaspoon pepper
5 to 6 tablespoons Gold Medal™ Wondra® quick-mixing flour

Steps:

Place all ingredients except flour in 3 1/2- to 4-quart slow cooker, cutting beef to fit if necessary.
Cover and cook on Low heat setting 9 to 10 hours.
Remove beef to warm platter; cover with aluminum foil. Increase heat setting to High. Beat flour into hot cooking liquid, using wire whisk. Cover and cook 5 to 10 minutes, stirring occasionally, until mixture is thickened. Cut beef into 8 portions; serve with sauce.

Nutrition Facts : Calories 385, Carbohydrate 20 g, Cholesterol 115 mg, Fiber 2 g, Protein 45 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 700 mg

SAVORY BEEF BRISKET

Savory Beef Brisket image

Caramelized onions give beef and carrots great flavor. You'll be surprised to see just how easy it is to prepare this fork-tender brisket.

Provided by Taste of Home

Categories Dinner

Time 3h10m

Yield 12-15 servings.

Number Of Ingredients 9

Ingredients

1 fresh beef brisket (5 to 6 pounds)
2 teaspoons all-purpose flour
1/4 to 1/2 teaspoon coarsely ground pepper
1/4 cup vegetable oil
8 small onions, sliced and separated into rings
2 tablespoons tomato paste
1-1/2 teaspoons coarse salt
2 garlic cloves, peeled and quartered
2 pounds carrots, cut into 1-inch pieces

Steps:

Lightly dust brisket with flour; sprinkle with pepper. In a Dutch oven, brown brisket in oil on broth sides over medium-high heat. Remove and keep warm. In the drippings, saute onions until golden brown, about 15 minutes. Return meat to pan. Combine tomato paste, salt and garlic; spoon over meat., Cover and bake at 375° for 1-1/2 hours. Slice meat across the grain; return to pan, overlapping slices. Add carrots. Cover and bake 1-1/4 to 1-3/4 hours longer or until meat is tender.

Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 283mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges

Tips:

Choose the right cut of beef brisket. Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist during cooking. The best cuts of brisket for braising are the flat cut and the point cut.
Trim the brisket of excess fat. Remove any large pieces of fat from the brisket before cooking. This will help to reduce the amount of grease in the finished dish.
Season the brisket generously. Rub the brisket all over with a mixture of salt, pepper, and your favorite spices. This will help to develop a flavorful crust on the meat.
Braise the brisket low and slow. The best way to cook a brisket is to braise it low and slow. This will allow the meat to become tender and fall apart. Cook the brisket in a covered pot over low heat for at least 8 hours, or until the meat is fork-tender.
Let the brisket rest before slicing. Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful brisket.

Conclusion:

Savory beef brisket is a classic comfort food that is perfect for a special occasion or a casual get-together. With its rich, flavorful broth and tender, fall-apart meat, brisket is sure to please everyone at the table. Whether you choose to cook it in a traditional Dutch oven or a modern slow cooker, following these tips will help you create a delicious and memorable brisket that will have your family and friends asking for seconds.