Best 2 Savory Beef And Noodles Recipes

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Savory Beef and Noodles: A Culinary Symphony of Flavors

Indulge in a delightful culinary journey with our savory beef and noodles dish, where tender beef and springy noodles dance harmoniously in a rich, flavorful broth. This hearty and comforting meal is a symphony of textures and tastes that will tantalize your palate.

This versatile dish can be customized to your liking with different noodle types, vegetables, and seasonings, making it a customizable treat for every taste. Whether you prefer the delicate flavor of rice noodles or the chewy texture of egg noodles, this recipe offers endless possibilities for customization.

Our collection of recipes caters to various dietary needs and preferences. Dive into the classic beef and noodle soup, a soul-warming broth brimming with tender beef, succulent vegetables, and slurp-worthy noodles. If you're seeking a low-carb alternative, our beef and shirataki noodles provide a satisfying meal without compromising flavor.

For a quick and convenient option, try our instant pot beef and noodles, a hassle-free yet delicious meal that can be whipped up in minutes. And for those with a penchant for spicy cuisine, our Szechuan beef noodles will ignite your taste buds with its fiery kick.

No matter your preference, our savory beef and noodles recipes promise an explosion of flavors that will leave you craving more. So, gather your ingredients, let your taste buds embark on an exhilarating culinary adventure, and savor the delectable symphony of flavors that await you.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY BEEF AND NOODLES



Savory Beef and Noodles image

No one can resist a hearty entree like this...it's true comfort food at its finest. The recipe only calls for 1/2 cup gravy. Refrigerate the remainder and serve it with potatoes or leftover roast beef at another meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 pound ground beef
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/2 cup beef gravy
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon all-purpose flour
1 tablespoon cold water
Hot cooked noodles
Minced fresh parsley, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes., In a small bowl, combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Garnish with parsley if desired.

Nutrition Facts : Calories 442 calories, Fat 13g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 924mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.

SAVORY BEEF AND NOODLES



Savory Beef and Noodles image

From "The Busy Family Cookbook." This was super fast and yummy. Nice flavor for something so simple. Great for a fast weeknight meal.

Provided by Lakerdog2

Categories     One Dish Meal

Time 20m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (10 1/2 ounce) can condensed French onion soup, undiluted
1/2 cup beef gravy
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon all-purpose flour
1 tablespoon water
hot cooked noodles
minced fresh parsley (optional)

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  • In a small bowl, combine flour and water, mix until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve over hot cooked noodles. Garnish with parsley if desired.

Tips for Making the Best Savory Beef and Noodles

  • Use high-quality beef: Look for beef that is well-marbled and has a good amount of fat. This will help the beef stay tender and flavorful as it cooks.
  • Slice the beef thinly: This will help it cook quickly and evenly.
  • Marinate the beef: Marinating the beef in a mixture of soy sauce, ginger, garlic, and rice wine will help to tenderize it and add flavor.
  • Use a large pot: You'll need a large pot to hold the beef, noodles, and vegetables.
  • Brown the beef: Browning the beef in a hot pan will help to develop flavor and color.
  • Add the vegetables: Add the vegetables to the pot and cook them until they are tender.
  • Add the noodles: Add the noodles to the pot and cook them according to the package directions.
  • Season the broth: Season the broth with soy sauce, rice wine, and oyster sauce to taste.
  • Garnish with green onions and cilantro: Garnish the soup with green onions and cilantro for a pop of color and flavor.

Conclusion

Savory beef and noodles is a delicious and comforting dish that is perfect for a cold night. It is easy to make and can be tailored to your own tastes. The tips above will help you make the best savory beef and noodles possible. Enjoy!

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