Best 2 Savory Balsamic Herb Chicken Recipes
Indulge your taste buds with a culinary journey of savory flavors and aromatic herbs in this delectable Savory Balsamic Herb Chicken recipe. Perfectly roasted chicken is tantalized with a tantalizing blend of balsamic vinegar, garlic, thyme, rosemary, and oregano, creating a symphony of flavors that will awaken your senses.
Accompanying this main course are three additional recipes that will elevate your dining experience:
- **Roasted Vegetables:** Take a medley of colorful vegetables, toss them with olive oil, salt, and pepper, and roast them to perfection. These roasted vegetables are a vibrant and healthy side dish that complements the chicken beautifully.
- **Lemon Herb Butter:** Elevate your chicken and vegetables with a luscious Lemon Herb Butter. Simply combine softened butter, lemon zest, minced garlic, thyme, and parsley. This flavorful butter will melt over the hot chicken, infusing it with a zesty and herbaceous flavor.
- **Garlic Mashed Potatoes:** Prepare a comforting side of Garlic Mashed Potatoes to complete your meal. Boil potatoes until tender, then mash them with butter, milk, sour cream, and roasted garlic cloves. These creamy and flavorful mashed potatoes will provide a delightful contrast to the savory chicken.
SAVORY BALSAMIC CHICKEN
We can't decide what we love most about our Savory Balsamic Chicken recipe. It's easy to make, on the table in just 30 minutes, and is absolutely delicious. Pair with steamed green beans and crusty French bread for an easy weeknight dinner.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Season chicken, if desired, with salt and black pepper.
- Melt Country Crock® Spread in large nonstick skillet over medium-high heat and brown chicken, turning once, about 6 minutes. Remove chicken and set aside.
- Cook mushrooms and onion in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Add vinegar and simmer 1 minute. Stir in broth and mustard and simmer, stirring occasionally, 4 minutes, or until sauce is slightly thickened.
- Return chicken to skillet and simmer uncovered 5 minutes or until chicken is thoroughly cooked. Serve, if desired, with warm crusty French bread.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 11 g, Cholesterol 65.1 mg, Fat 10.2 g, Fiber 0.7 g, Protein 20.2 g, SaturatedFat 2.7 g, Sodium 342.2 mg, Sugar 2.8 g
GRILLED CHICKEN WITH HERBS
Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
Provided by Robyn Webb
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.
- Preheat grill to medium high heat OR set oven to broil.
- Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 3.8 g, Cholesterol 65.9 mg, Fat 10.5 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 1.6 g, Sodium 80.2 mg, Sugar 3 g
Tips:
- Use high-quality ingredients: This will make a big difference in the flavor of your dish. Look for fresh, organic ingredients whenever possible.
- Don't overcrowd the pan: When you're cooking the chicken, make sure to give it enough space in the pan so that it can cook evenly. If you overcrowd the pan, the chicken will steam instead of sear, and it won't be as flavorful.
- Cook the chicken until it's cooked through: Use a meat thermometer to check that the chicken has reached an internal temperature of 165 degrees Fahrenheit before you remove it from the heat. This will ensure that the chicken is safe to eat.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve the chicken with your favorite sides: This recipe is versatile and can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This savory balsamic herb chicken is a delicious and easy-to-make dish that's perfect for any occasion. The chicken is tender and flavorful, and the balsamic herb sauce is rich and tangy. This recipe is sure to be a hit with your family and friends.
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