Best 4 Savory Baked Tomatoes Recipes
**Savory Baked Tomatoes: A Medley of Delightful Recipes**
Indulge in a culinary journey with our collection of savory baked tomatoes recipes, a symphony of flavors that will tantalize your taste buds. From classic Italian preparations to innovative fusion dishes, this article offers a diverse range of recipes that showcase the versatility of this humble yet extraordinary ingredient.
Embark on a culinary adventure with our classic baked tomatoes recipe, a timeless dish that epitomizes simplicity and elegance. This recipe highlights the natural sweetness of tomatoes, complemented by a drizzle of olive oil, a sprinkle of herbs, and a touch of salt and pepper. Alternatively, explore the vibrant flavors of our Mediterranean-inspired baked tomatoes, where tangy feta cheese, aromatic oregano, and briny olives come together to create a harmonious blend.
For a taste of the Orient, try our Asian-inspired baked tomatoes, featuring a delightful interplay of sweet and savory flavors. A harmonious balance of soy sauce, ginger, and sesame oil enhances the tomatoes' inherent sweetness, while a sprinkle of scallions and cilantro adds a refreshing touch.
If you're seeking a hearty and comforting dish, our baked tomatoes with cheese and breadcrumbs will surely satisfy your cravings. A rich and flavorful combination of melted cheese, crispy breadcrumbs, and juicy tomatoes makes this recipe a perfect choice for a cozy meal.
For a vegetarian delight, our baked tomatoes stuffed with quinoa and vegetables offer a wholesome and satisfying option. A vibrant medley of quinoa, bell peppers, zucchini, and spinach is enveloped within tender tomatoes, creating a colorful and nutritious dish.
Finally, our baked tomatoes with bacon and goat cheese provide a smoky and indulgent twist. The rich, salty bacon and creamy goat cheese complement the sweetness of the tomatoes, resulting in a symphony of flavors that will leave you craving more.
BAKED TOMATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
- Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.
QUICK OVEN ROASTED TOMATOES RECIPE
Tomatoes, tossed with garlic, fresh thyme, and spices, then roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor. There are so many ways to use up roasted tomatoes--as a delicious side; tossed in pasta or soup; or served bruschetta-style on top of your favorite toasted bread. Heck, you can serve them with homemade pita chips.
Provided by Suzy Karadsheh
Categories Side Dish
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat.
- Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
- Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.
- Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.
Nutrition Facts : Calories 30.4 kcal, Sugar 4 g, Sodium 201.5 mg, Fat 0.5 g, SaturatedFat 0.1 g, Carbohydrate 5.6 g, Fiber 1.8 g, Protein 1.4 g, ServingSize 1 serving
BAKED TOMATOES
Provided by Guiliano Hazan
Categories Tomato Vegetable Side Bake Vegetarian Condiment Capers Advance Prep Required Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 250°F. Cut away and discard the crust from the loaf of bread and cut the loaf in half lengthwise. Bake for 5 minutes on each side. Let cool for 10 to 15 minutes.
- 2. Raise the oven temperature to 350°F on convection heat or to 375°F in an oven without convection heat.
- 3. Cut the bread into chunks small enough to fit easily in a food processor. Place them in the food processor and pulse until you have fairly even crumbs that are not too fine. Set aside 1 cup of crumbs and reserve any extra for another use.
- 4. Finely chop enough parsley leaves to measure about 2 tablespoons. Peel and finely chop the garlic. Put the parsley, garlic, bread crumbs, capers, salt, and olive oil in a mixing bowl. Mix well until the ingredients are evenly distributed and the bread crumbs are well coated with the olive oil. If there doesn't seem to be enough olive oil to coat them all, add a little more.
- 5. Cut the tomatoes in half crosswise and scoop out all the seeds. Place the tomatoes, cut side up, on a baking sheet. Fill the cavities with a generous amount of the bread-crumb mixture, heaping it on top of each tomato half.
- 6. Bake until a brown crust forms, about 20 minutes. Serve hot or at room temperature.
AWESOME ROASTED TOMATOES
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the tomatoes: Preheat the oven to 400 degrees F.
- Place the tomato halves in a bowl. Drizzle with the olive oil, add the garlic, salt, black pepper and red pepper flakes and toss to coat. Arrange them on a baking sheet cut-side up and roast for 30 minutes.
- For the herb drizzle: Meanwhile, add the basil, olive oil, oregano, capers, lemon juice and some salt and pepper to the bowl of a food processor and blend until smooth and pourable. Taste and adjust the seasoning if needed.
- Arrange the roasted tomatoes on a platter and top with some of the herb drizzle. Garnish with fresh basil and oregano leaves.
Tips:
- Choose the right type of tomatoes: Use ripe, firm tomatoes that are free of blemishes or bruises. Smaller tomatoes, such as cherry tomatoes or grape tomatoes, work best for this recipe.
- Prepare the tomatoes properly: Cut the tomatoes in half and scoop out the seeds and pulp. This will help to prevent the tomatoes from becoming too watery.
- Season the tomatoes well: Use a combination of olive oil, salt, pepper, and herbs to season the tomatoes. You can also add other spices or seasonings to taste, such as garlic powder, onion powder, or paprika.
- Bake the tomatoes at a high temperature: This will help to caramelize the tomatoes and bring out their natural sweetness.
- Serve the tomatoes immediately: Savory baked tomatoes are best served hot or warm. You can enjoy them as a side dish, an appetizer, or even as a main course.
Conclusion:
Savory baked tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be customized to your own taste preferences. Whether you are looking for a healthy side dish, a quick and easy appetizer, or even a simple main course, savory baked tomatoes are a great option. With just a few simple steps, you can create a dish that is both flavorful and satisfying. So next time you have some ripe tomatoes on hand, give this recipe a try!
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