Best 3 Savory Baked Chicken And Potato Dinner Recipes
Craving a comforting and flavorful dinner recipe? Look no further than this savory baked chicken and potato dinner. This delightful dish combines tender chicken, crispy potatoes, and a medley of aromatic vegetables, all enveloped in a rich and flavorful sauce.
In this article, you'll find two delectable recipes:
1. **Savory Baked Chicken and Potato Dinner**: This classic recipe showcases succulent chicken pieces nestled among golden brown potatoes and a vibrant mix of bell peppers, onions, and celery. The chicken is marinated in a blend of herbs and spices, infusing it with incredible flavor. The potatoes are roasted to perfection, creating a crispy exterior and a fluffy interior.
2. **Creamy Chicken and Potato Casserole**: Indulge in the ultimate comfort food with this creamy chicken and potato casserole. Tender chicken and diced potatoes are enveloped in a creamy sauce made with a combination of sour cream, cream cheese, and chicken broth. A sprinkle of cheddar cheese and a crispy breadcrumb topping add the perfect finishing touches.
Both recipes offer step-by-step instructions, cooking tips, and serving suggestions to ensure your dinner is a resounding success. Whether you're a seasoned home cook or just starting out, these recipes will guide you towards creating a mouthwatering and satisfying meal that the whole family will love. Get ready to tantalize your taste buds with this savory baked chicken and potato dinner extravaganza!
SAVORY CHICKEN DINNER
No one would guess that these moist chicken breasts and tender potatoes are seasoned with herb- and garlic-flavored soup mix. The meal-in-one is simple to assemble, and it all bakes in one dish so there's little cleanup. -Leslie Adams Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the soup mix and water. Add the chicken, potatoes and onion; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until vegetables are tender and a thermometer reads 170°, stirring occasionally.
Nutrition Facts : Calories 265 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 620mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
EASY BAKED CHICKEN AND POTATO DINNER
Go back to the basics with a home-cooked meat and potatoes dinner. Our sheet-pan chicken and potatoes make it easy for you to deliver the comfort food your family craves. Bone-in chicken breasts, potato wedges, onion, bell peppers and Parmesan cheese make this all-in-one recipe your new tasty weeknight dinner star. A no-fuss baked chicken and potatoes recipe, it's ready for the table in less than an hour, with little cleanup too!
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place chicken breasts on pan. Place potatoes, bell pepper and onion on pan with chicken.
- Pour melted margarine over chicken and vegetables. In small bowl, combine cheese, garlic powder and paprika; sprinkle over chicken and vegetables.
- Bake at 400°F. for 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F); stirring vegetables once halfway through cooking.
Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 80 mg, Fat 1/2, Fiber 4 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 4 g
EASY BAKED CHICKEN THIGHS
As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper.
Provided by KALENG
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 162 calories, Carbohydrate 3 g, Cholesterol 68.6 mg, Fat 7.5 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 1.1 g
Tips:
- To ensure your chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispier chicken skin, pat the chicken dry before seasoning and baking.
- To make sure your potatoes are cooked through, pierce them with a fork to check for tenderness.
- If you don't have a baking dish, you can use a large roasting pan.
- You can also add other vegetables to this dish, such as carrots, celery, or green beans.
- Serve this dish with a side of your favorite dipping sauce, such as ketchup, barbecue sauce, or ranch dressing.
Conclusion:
This savory baked chicken and potato dinner is an easy and delicious weeknight meal. It is packed with flavor and is sure to be a hit with the whole family. With just a few simple ingredients, you can create a satisfying and nutritious meal that everyone will enjoy. So next time you're looking for a quick and easy dinner idea, give this recipe a try.
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