Best 4 Savory Asian Meatballs Recipes
**Savor the Exquisite Symphony of Asian Meatballs: A Culinary Journey Through Diverse Flavors**
Embark on a tantalizing culinary expedition with our collection of savory Asian meatballs recipes, a symphony of flavors that will captivate your taste buds. From the aromatic allure of Vietnamese Lemongrass Meatballs, bursting with zesty lemongrass and ginger, to the delectable richness of Japanese Chicken Teriyaki Meatballs, glazed in a luscious teriyaki sauce, each recipe promises a unique gustatory adventure. Experience the harmonious blend of sweet, sour, and savory in Thai Sweet and Sour Meatballs, coated in a vibrant sauce that dances on your palate. Indulge in the aromatic embrace of Chinese Five Spice Meatballs, infused with an exotic blend of five aromatic spices that create an unforgettable taste experience. And don't miss the tantalizing Korean Bulgogi Meatballs, marinated in a savory blend of soy sauce, sesame oil, and garlic, delivering a delightful burst of Korean flavors. These meatballs are versatile culinary wonders, perfect for appetizers, main courses, or even as party snacks. Prepare to embark on a culinary journey that will leave you craving for more.
ASIAN MEATBALLS
"My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." -Amanda Kotlan, Spokane, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen (1/3 cup sauce).
Number Of Ingredients 14
Steps:
- In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well., Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds., Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.
Nutrition Facts : Calories 80 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 239mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SAUCY ASIAN MEATBALLS
are the perfect blend of flavors and are drenched in the most insanely delicious sauce! Perfect for dinner or even an appetizer, they will certainly get a "WOW!" at your next get together!
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course
Time 22m
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- In a large bowl, mix together meatball ingredients until well-combined. Shape into balls (I made mine about 1.5 inches, which yielded about 35 meatballs, but 1 inch is probably standard), and place on a greased baking sheet or in a 9×13 baking dish.
- Bake for 10-12 minutes, or until meatballs are golden on the outside and no longer pink on the inside.
- While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture. Or you can pour the sauce over the meatballs and gently stir them until covered.
- Serve warm, and sprinkle with additional garnish if desired.
Nutrition Facts : Carbohydrate 5 g, Protein 6 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 28 mg, Sodium 186 mg, Fiber 1 g, Sugar 2 g, Calories 99 kcal, ServingSize 1 serving
SAVORY ASIAN MEATBALLS
Very easy dish to make, can be made day ahead and placed in a crockpot to stay warm during a party or served at room temperature. So tasty, these won't last long on the party table. Recipe will make approx 32 1" meatballs or 40+ 3/4" meatballs.
Provided by Alida Nattress
Categories Meat Appetizers
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Mix beef, onion, basil leaves, soy sauce, vinegar, beaten egg, salt & pepper in medium size mixing bowl. Form meatballs with 1 tbsp size scoops and place on lightly oiled sheeetpan. Bake about 20 minutes. Spoon meatballs into serving bowl and allow to sit for 10 minutes before serving.
- 2. Plum Sauce: Place preserves, soy sauce, hot sauce, rice vinegar, and brown sugar into small saucepan over medium-low heat. Stir the contents often to help the brown sugar to dissolve and the preservatives to liquify. Allow sauce to go just to a soft boil, lower heat, and continue heating for about 10 minutes so it reduces slightly. Remove from heat and allow to cool at least 10 minutes.
- 3. When sauce has slightly cooled, pour 1/2 of the sauce over the meatballs and gently mix well. Add more sauce if needed or reserve for future use.
STARR'S SAVORY MEATBALLS
This is my version of meatballs based on experimentation from several different recipes, including my mother's. I like to use these in spaghetti sauce, of course, but they're also delicious in my meatball subs. You can double or triple the recipe - sky's the limit! - and freeze.
Provided by Superstarr
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
- Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 10.1 g, Cholesterol 239.3 mg, Fat 31.8 g, Fiber 1.6 g, Protein 44.9 g, SaturatedFat 12.5 g, Sodium 916.5 mg, Sugar 1.9 g
Tips:
- Choose the right ground meat: A combination of pork and beef is ideal for savory Asian meatballs, as it provides a good balance of flavor and texture. You can also use all pork or all beef, if desired.
- Use fresh, flavorful ingredients: The better the quality of your ingredients, the better your meatballs will taste. Use fresh ginger, garlic, and green onions, and choose a high-quality soy sauce and sesame oil.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
- Cook the meatballs thoroughly: Make sure the meatballs are cooked all the way through before serving. You can check for doneness by inserting a meat thermometer into the center of a meatball. The internal temperature should be 165 degrees F (74 degrees C).
- Serve the meatballs with your favorite dipping sauce: Savory Asian meatballs are delicious served with a variety of dipping sauces, such as sweet and sour sauce, hoisin sauce, or duck sauce.
Conclusion:
Savory Asian meatballs are a delicious and versatile appetizer or main course. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect savory Asian meatballs every time.
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