Best 3 Savory And Spicy Northern Beans Quick And Easy Recipes
**Savor the Bold Flavors of Northern Beans: Quick and Easy Recipes to Delight Your Taste Buds**
Embark on a culinary journey with our collection of savory and spicy northern beans recipes, designed to tantalize your taste buds and leave you craving more. These quick and easy dishes showcase the versatility of this humble legume, transforming it into a star ingredient that packs a punch of flavor. From hearty soups and stews to vibrant salads and flavorful sides, our recipes offer a diverse range of options to suit every palate. Discover the perfect balance of spices and herbs that elevate the earthy taste of northern beans, creating dishes that are both comforting and exciting. Get ready to explore the culinary wonders of this often-overlooked bean and unlock a world of delicious possibilities.
~ SAVORY SLOW-COOKED NORTHERN BEANS ~
I'm always up for a pot of beans during cold winter days. This is just another flavorful recipe I put together with what I had. Delicious!
Provided by Cassie *
Categories Bean Soups
Time 6h15m
Number Of Ingredients 11
Steps:
- 1. Place oil in bottom of slow cooker, add onion, garlic and carrots. Next add ham bone, beans, seasonings, broth and water. Stir in bouillon.
- 2. Cook on high for 6 hours adding more broth or water as beans absorb. Cook until beans are desired tenderness.
SWEET AND SPICY BAKED BEANS
This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.
Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.
ULTIMATE GREAT NORTHERN BEANS
I usually cook these outdoors, suspending a cast iron pot over a campfire but honestly, they taste about the same on the stovetop. And the flavor is just great. If you've yet to adopt a cooked beans recipe, this might be the one you're looking for. It's right out of Appalachia.
Provided by Bone Man
Categories One Dish Meal
Time 11h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak the beans in cold water overnight. Make sure that there is twice as much water as beans because they will swell up.
- In a large cooking pot, pour in the cooking oil and toss in the smoked jowl pieces. Stir and allow them to sizzle over medium heat for 5 or 6 minutes. After they brown a bit, deglaze the pot with about 4 ounces of the chicken broth.
- Add the onion and allow to simmer until the onion is tender, stirring often.
- Rinse the beans in fresh water a final time and, after draining, add them, plus all the remaining ingredients into the pot. This should include the 48 ounces of water listed in the ingredients.
- Boil, covered, over low heat until beans are tender, stirring occasionally (about 2-3 hours).
- Serve with cornbread, fried potatoes, eggs and biscuits.
- If you wish, you can use chunks of ham or bacon instead of pork jowl.
Nutrition Facts : Calories 241.2, Fat 17.4, SaturatedFat 5.9, Cholesterol 19.2, Sodium 793.3, Carbohydrate 13.6, Fiber 3.5, Sugar 1.1, Protein 8
Tips:
- Soak the Beans: Soaking the beans overnight or for at least 8 hours helps reduce cooking time and makes them more digestible.
- Use a Pressure Cooker: If you're short on time, use a pressure cooker to cook the beans. It can significantly reduce the cooking time.
- Add Flavorful Ingredients: Don't just boil the beans in plain water. Add aromatic vegetables like onions, garlic, carrots, and celery to enhance the flavor.
- Use Good Quality Spices: Freshly ground spices pack more flavor than pre-ground ones. Use a variety of spices like cumin, coriander, paprika, and chili powder to create a flavorful dish.
- Don't Overcook the Beans: Overcooked beans can become mushy and lose their texture. Cook them until they are tender but still hold their shape.
Conclusion:
These savory and spicy northern beans are a quick, easy, and flavorful dish that can be enjoyed as a main course or a side dish. With the right ingredients and techniques, you can create a delicious and satisfying meal that is packed with protein and fiber. So, gather your ingredients, follow the recipe, and enjoy this delightful dish!
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