**Introducing the Frugal and Flavorful Save-A-Penny Casserole: A Culinary Journey Through Time and Taste**
Embark on a culinary adventure with the Save-A-Penny Casserole, a timeless dish that has stood the test of time, passed down through generations. This humble casserole is a testament to the ingenuity and resourcefulness of home cooks, transforming simple ingredients into a hearty and satisfying meal. From its humble origins as a Depression-era dish to its modern-day variations, the Save-A-Penny Casserole has become a symbol of comfort, nostalgia, and culinary creativity.
In this comprehensive guide, we present a collection of Save-A-Penny Casserole recipes, each with its unique twist on the classic. Discover the traditional recipe, featuring ground beef, vegetables, and a creamy sauce, offering a comforting and hearty meal. Embark on a vegetarian journey with a meatless version, packed with colorful vegetables and a rich tomato sauce. For a touch of Tex-Mex flair, explore the taco-inspired casserole, bursting with ground beef, taco seasoning, and a blend of Mexican cheeses.
Uncover the secrets of a creamy chicken casserole, where tender chicken, vegetables, and a velvety sauce come together in perfect harmony. Indulge in a tuna casserole, a classic combination of tuna, noodles, and a creamy sauce, elevated with a sprinkle of crunchy bread crumbs. And for a truly unique twist, try the hash brown casserole, where layers of crispy hash browns, ground beef, and a creamy sauce create a delightful textural experience.
With step-by-step instructions, cooking tips, and a treasure trove of variations, this guide empowers you to create a Save-A-Penny Casserole that suits your taste and dietary preferences. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you towards creating a delicious and memorable casserole that will become a family favorite.
PENNY CASSEROLE
You save both time and money with this flavorful economical casserole.-Janet Ware Novotny, Grand Island, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts : Calories 319 calories, Fat 23g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 933mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
PENNY CASSEROLE
Make and share this Penny Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook potatoes in salted boiling water until tender; drain.
- In a bowl, mix together potatoes, hot dogs, onion and peas.
- In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
- Pour into a 2 1/2 quart greased casserole.
- Bake, uncovered at 350 degrees for 25 minutes or until heated through.
Nutrition Facts : Calories 381.7, Fat 25.5, SaturatedFat 9.5, Cholesterol 39.8, Sodium 1243.6, Carbohydrate 25.7, Fiber 2.8, Sugar 5.9, Protein 12.4
SAVE-A-PENNY CASSEROLE RECIPE - (5/5)
Provided by Julee
Number Of Ingredients 5
Steps:
- Preheat oven to 350. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, spaghetti, and vegetables. Transfer to an ungreased 11x7x2 baking dish. Bake, uncovered for 30 minutes or until heated through. If desired, sprinkle with cheese and let stand a few minutes until melted. **Be creative with the veggies!
PENNE & SAUSAGE CASSEROLES
Cheese, sausage and mushrooms make this casserole a consistent hit. It comes together quickly and feeds a crowd, too. -John Venturino, Concord, California
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage over medium heat until no longer pink; drain and set aside., In the same Dutch oven, saute mushrooms and onion in oil until tender. Add garlic and oregano; cook 1 minute longer. Stir in 1 cup wine. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, tomato sauce, broth, sausage and remaining wine. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Drain pasta. Spread 1/2 cup sauce in each of two greased 13x9-in. baking dishes. Divide half of the pasta between the dishes; layer each with 2-1/2 cups sauce and 1 cup each of the cheeses. Repeat layers., Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Sprinkle with parsley if desired.
Nutrition Facts : Calories 460 calories, Fat 21g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 756mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
Tips:
- Use pantry staples: This recipe relies on budget-friendly ingredients like canned vegetables, pasta, and ground beef. Pantry staples are typically affordable and have a long shelf life, making them a great way to save money and reduce food waste.
- Stretch your ingredients: The recipe uses a combination of ground beef and vegetables to create a hearty and filling casserole. By using less beef and more vegetables, you can extend the recipe while still providing a satisfying meal.
- Use affordable cuts of meat: Ground beef is a relatively inexpensive cut of meat, making it a good choice for budget-conscious meals. Look for ground beef that is on sale or in bulk to save even more money.
- Use canned or frozen vegetables: Canned and frozen vegetables are often more affordable than fresh vegetables, and they have a longer shelf life. They are also just as nutritious as fresh vegetables, making them a great way to save money without sacrificing flavor or nutrition.
- Cook in bulk: Cooking in bulk is a great way to save time and money. When you cook a large batch of food, you can freeze the leftovers for later meals. This way, you can have a home-cooked meal without having to spend time and money cooking every night.
Conclusion:
The Save-A-Penny Casserole is a budget-friendly and delicious meal that is perfect for families on a tight budget. By using pantry staples, affordable cuts of meat, and canned or frozen vegetables, you can create a hearty and satisfying casserole that won't break the bank. Cooking in bulk is also a great way to save time and money, as you can freeze the leftovers for later meals. With a little planning and effort, you can easily create delicious and affordable meals for your family.
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