Best 3 Savannah Sweet Potato Bread Recipes
Savor the delectable Southern charm of Savannah Sweet Potato Bread, a classic treat that embodies the essence of comfort and warmth. Indulge in its moist, tender crumb, perfectly complemented by the natural sweetness of roasted sweet potatoes. This time-honored recipe, passed down through generations, promises a burst of flavors with every bite.
As you embark on your culinary journey, discover a treasure trove of variations that elevate this classic to new heights. Elevate your senses with the indulgent cream cheese filling, adding a luscious, velvety layer to the bread. Craving a touch of nutty richness? Incorporate the wholesome goodness of pecans, walnuts, or your favorite nuts for an irresistible crunch. For a delightful twist, explore the tantalizing possibilities of adding dried fruits, spices, or citrus zest, creating a symphony of flavors that will leave your taste buds dancing.
Whether you prefer the traditional simplicity of the original recipe or yearn for creative twists, Savannah Sweet Potato Bread promises an unforgettable culinary experience. Join us as we explore the secrets behind this beloved Southern treasure and unveil the diverse recipes that celebrate its timeless appeal.
SAVANNAH SWEET POTATO BREAD
A nice fall bread excellent spread with cream cheese or butter. Sort of on the idea of a pumpkin bread. This was a recipe from Lord & Taylor from quite a few years ago. They had a salute to Savannah Geeorgia and were serving miniatures of this bread at their store resturants. Our Local Paper snagged the recipe from their chef.
Provided by Steve P.
Categories < 4 Hours
Time 1h20m
Yield 1 8 inch loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, cream butter untill smooth. Add brown sugar, mixing until blended.
- Beat in eggs, one at a time.
- Blend in mashed sweet potatoes, nutmeg and allspice, mixing well.
- Add sifted flour alternately with milk, mixing until smooth. Fold in chopped pecans and grated orange rind.
- Transfer batter to a greased 8 1/2 x 4 1/2 x 2 5/8 inch loaf pan.
- Bake in a preheated 350-degree oven, 45 to 50 minutes, or until loaf springs back to touch and starts to leave sides of pan.
- Let cool in pan, on a rack for 10 minutes. Shake loaf loose and turn out onto a rack and cool completely before wrapping in foil to store.
- Slice and serve plain or with butter or softened cream cheese.
Nutrition Facts : Calories 210.3, Fat 8.3, SaturatedFat 3.1, Cholesterol 41.9, Sodium 322.7, Carbohydrate 30.3, Fiber 1.7, Sugar 10.7, Protein 4.1
MY SISTER'S SWEET POTATO BREAD
This is my sister Barb's recipe. It is the first thing I ever made for my husband when we first met and he flipped over it. He ate a whole loaf driving home from my house!
Provided by Karen..
Categories Quick Breads
Time 1h25m
Yield 2 Standard Loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla.
- In a separate bowl, mix dry ingredients (except walnuts) together well and add to wet ingredients.
- Stir until just combined.
- Fold in walnuts.
- Pour into 2 standard loaf pans.
- Bake for 75 minutes or until thin knife inserted in center comes out clean.
SWEET POTATO BREAD I
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
Provided by Mary E. Crain
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
- Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 43.2 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 171.4 mg, Sugar 26.4 g
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid any scrambling during the process.
- Measuring Ingredients Accurately: Use measuring cups and spoons to ensure accurate measurements. This is especially important for baking, as precise measurements are crucial for the success of the recipe.
- Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh fruits, vegetables, and dairy products will make a big difference in the overall quality of your dish.
- Follow the Recipe Carefully: Baking is a science, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know exactly what you're doing. If you're not sure about something, refer to the recipe or do some research online.
- Pay Attention to Baking Times and Temperatures: Every oven is different, so it's important to pay attention to the baking times and temperatures specified in the recipe. Use a timer to ensure that you don't over or under-bake your dish.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense texture. Mix just until the ingredients are combined.
- Let Baked Goods Cool Completely: Before you slice or serve baked goods, let them cool completely. This will help them to set properly and prevent them from falling apart.
Conclusion:
Baking is a rewarding and enjoyable experience that allows you to create delicious treats for yourself and your loved ones. By following these tips and practicing regularly, you'll become a confident and skilled baker in no time. Remember to have fun and experiment with different flavors and techniques to create your own unique culinary creations.
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