Best 2 Savannah Style Irish Potato Soup Recipes

**Savannah Stye Irish Potato Soup: A Culinary Journey to Ireland's Hearty Delights**

Indulge in the warmth and comfort of Savannah Style Irish Potato Soup, a classic dish that embodies the essence of Irish cuisine. Originating from the vibrant city of Savannah, Georgia, this hearty soup is a delightful blend of creamy potatoes, tender vegetables, and aromatic herbs, simmered to perfection in a rich broth. Its creamy texture, punctuated by the subtle sweetness of potatoes and the savory notes of bacon, creates a symphony of flavors that will tantalize your taste buds. This article presents a collection of carefully curated recipes that capture the authentic essence of Savannah Style Irish Potato Soup, offering variations to suit diverse preferences and dietary needs. Whether you seek a traditional rendition or a contemporary twist, these recipes will guide you in crafting a bowl of soup that is both satisfying and memorable. So, gather your ingredients, ignite your culinary passion, and embark on a journey to savor the delectable flavors of Savannah Style Irish Potato Soup.

Here are our top 2 tried and tested recipes!

CREAMY IRISH POTATO SOUP

Creamy Irish Potato Soup image

This rich and creamy potato soup is subtly flavored with celery and green onions. It's the kind of soup you'll want to savor slowly...even though it's ready in just 35 minutes.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 40m

Yield 5

Number Of Ingredients 7

Ingredients

2 tablespoons butter or margarine
4 medium green onions, sliced
1 stalk celery, sliced
1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
⅛ teaspoon ground black pepper
3 medium potatoes, peeled and sliced 1/4 inch thick
1 ½ cups milk

Steps:

Heat the butter in a 3-quart saucepan over medium heat. Add onions and celery and cook until tender.
Stir the broth, 1/8 teaspoon ground black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.

IRISH POTATO SOUP

Irish Potato Soup image

My Irish Great Grandmother fixed this regularly. My kids know they will have it every Halloween, then all winter long.

Provided by Firewife42

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

1 (1 pound) package bacon
1 onion, chopped
1 cup celery, chopped
6 potatoes, scrubbed and cubed
salt and pepper to taste
2 (12 fluid ounce) cans evaporated milk

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, crumble, and set aside.
Cook and stir onion and celery in the remaining bacon grease over medium heat until the onion is translucent and tender. Drain excess grease, then stir in potatoes. Add water to cover all but 1 inch of the potatoes. Bring to a boil over medium-high heat, then reduce to medium-low, and simmer until potatoes are tender, about 15 minutes, stirring often. Stir in the evaporated milk, and continue cooking until warmed through. Season with salt and pepper. Stir in bacon just before serving.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 39.4 g, Cholesterol 47.9 mg, Fat 15.1 g, Fiber 4 g, Protein 16.8 g, SaturatedFat 7 g, Sodium 552.9 mg, Sugar 11.6 g

Tips:

For a creamy texture, use a handheld immersion blender to blend some of the potatoes until smooth before adding the milk.
To make the soup ahead of time, cook the potatoes and vegetables according to the recipe. Let cool completely, then store in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat over medium heat until warmed through, then stir in the milk and cheese.
For a vegetarian version of the soup, omit the bacon. You can also add other vegetables to the soup, such as chopped carrots, celery, or green beans.
Serve the soup with a side of crusty bread or crackers for dipping.

Conclusion:

This Savannah-style Irish potato soup is a hearty and flavorful soup that is perfect for a cold winter day. The combination of tender potatoes, vegetables, and cheese makes this soup a comfort food classic. With a few simple ingredients and a little bit of time, you can easily make this delicious soup at home.