Best 4 Savannah Hot Crab Dip Recipes
Indulge in the tantalizing flavors of the Southern classic, Savannah Hot Crab Dip, a delectable appetizer that promises to ignite your taste buds. This culinary gem, originating from the vibrant city of Savannah, Georgia, is a harmonious blend of succulent crab meat, a medley of cheeses, and a secret blend of spices that pack a flavorful punch. As you delve into this culinary delight, expect a symphony of textures, from the tender crab to the gooey cheese pull, all culminating in an unforgettable gastronomic experience. Prepare to be captivated by the bold and spicy notes that linger on your palate, leaving you craving more.
Accompanying this main recipe are two additional variations that cater to diverse preferences. For those who prefer a milder heat, the Mild Savannah Hot Crab Dip offers a gentler approach, while the Ultimate Savannah Hot Crab Dip dials up the spice level for those seeking an intense fiery sensation. No matter your heat preference, each variation promises a unique and satisfying journey for your taste buds. Get ready to embark on a culinary adventure with these three exceptional Savannah Hot Crab Dip recipes, guaranteed to be the star of any gathering.
INSANELY DELICIOUS HOT CRAB DIP
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
Provided by Alyssa Rivers
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
- Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.
Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRAB SAVANNAH
A good friend of mine once said that there was nothing like food in Georgia. Boy was he right! This dish was served to me at a very informal "formal" dinner party. The informality was that we all just sat around and ate and talked. The formality was this dish and believe me, it is something I would never hesitate to serve to anyone. I was very glad he wasn't stingy with the recipe because I think I could eat this at least once a week!
Provided by Redneck Epicurean
Categories Crab
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, saute pepper and onion in butter; add mushrooms and flour.
- Heat half-and-half separately and add gradually to keep consistency smooth.
- Stir in pimiento, salt and white pepper to taste.
- Pick through the crab and remove any shells or foreign objects.
- Add the crab meat and sherry to sauce and heat through.
- Scoop into individual ramekins or custard cups.
- Top with grated cheese and put under oven broiler for a few minutes to brown.
Nutrition Facts : Calories 649.5, Fat 47.3, SaturatedFat 29.3, Cholesterol 188.3, Sodium 695.3, Carbohydrate 13.9, Fiber 0.8, Sugar 2.4, Protein 25.5
SAVANNAH HOT CRAB DIP
Steps:
- Preheat oven to 325 degrees. Grate a cup of jack cheese and toss it into the crab meat. Then add parmesan cheese, green onions, Worcestershire sauce, lemon, garlic, salt, dry mustard, hot sauce, ground pepper, and bind it with mayonnaise. Gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points. Yield: 4 cups Preparation time: 20 minutes Cooking time: 40 minutes Ease of preparation: easy Recipe courtesy Paula Deen
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than frozen crab meat. If you can't find fresh crab meat, you can use frozen crab meat that has been thawed in the refrigerator overnight.
- Don't overcook the crab meat. Crab meat is very delicate and can easily be overcooked. Cook it just until it is heated through, about 2-3 minutes.
- Use a good quality cream cheese. The cream cheese is the base of the dip, so it's important to use a good quality cream cheese. Look for a cream cheese that is smooth and creamy, with no lumps.
- Shred the cheese yourself. Pre-shredded cheese often contains additives that can affect the flavor and texture of the dip. Shredding the cheese yourself ensures that you get the best flavor and texture.
- Use a variety of spices. The spices in the dip add flavor and complexity. Don't be afraid to experiment with different spices to find a combination that you like.
- Serve the dip hot. The dip is best served hot, right out of the oven. You can also make the dip ahead of time and reheat it in the oven before serving.
Conclusion:
Savannah Hot Crab Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy texture and flavorful spices, this dip is sure to be a hit with your guests. Serve it with crackers, chips, or vegetables for a delicious and satisfying snack.
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