Best 2 Savannah Chocolate Cake With Hot Fudge Sauce Recipes

Indulge in a delightful culinary journey with our Savannah Chocolate Cake with Hot Fudge Sauce. This classic Southern dessert is a symphony of rich flavors and textures that will tantalize your taste buds.

The decadent chocolate cake forms the centerpiece of this irresistible treat. Layers of moist, fluffy cake are infused with a symphony of cocoa, creating a deep and satisfying chocolate experience. The hot fudge sauce, made from a combination of sugar, butter, cocoa powder, and cream, cascades over the cake like a velvety waterfall, adding a luscious sweetness that perfectly complements the chocolate's richness.

But the indulgence doesn't stop there. This recipe also includes instructions for making a scrumptious chocolate ganache, a luscious frosting made from chocolate and cream, and a creamy vanilla ice cream. These accompaniments elevate the Savannah Chocolate Cake to a truly extraordinary dessert, perfect for special occasions or simply when you crave something truly decadent.

So gather your ingredients and embark on a culinary adventure that will leave you craving more. With our detailed, step-by-step instructions and helpful tips, you'll be able to create this masterpiece in your own kitchen. Indulge in the ultimate chocolate experience with our Savannah Chocolate Cake with Hot Fudge Sauce.

Check out the recipes below so you can choose the best recipe for yourself!

SAVANNAH CHOCOLATE CAKE WITH HOT FUDGE SAUCE

Savannah Chocolate Cake With Hot Fudge Sauce image

This is oh so goeey and yummy! It is easy to make and no one will ever suspect that you didn't slave all day. This is courtesy of Paula Deen, Television Food Network, 2003.

Provided by Manami

Categories Dessert

Time 1h10m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 15

Ingredients

2 cups brown sugar
1/2 cup vegetable shortening
1 cup buttermilk
1 teaspoon vanilla
2 ounces unsweetened chocolate, melted
3 eggs
2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (4 ounce) bar German chocolate
1/2 ounce unsweetened chocolate
8 tablespoons unsalted butter or 8 tablespoons unsalted margarine
3 cups powdered sugar
1 2/3 cups evaporated milk
1 1/4 teaspoons vanilla

Steps:

Cake:.
Preheat oven to 350°F.
Cream the brown sugar with the shortening in an electric mixer.
Add the buttermilk and vanilla then the melted chocolate.
With the mixer running, add eggs, 1 at a time.
Sift the flour with baking soda, and salt.
Add the dry ingredients to the sugar mixture and beat for 2 minutes.
Butter and flour a 13x9x2-inch rectangular cake pan.
Pour the batter into prepared cake pan and bake until the cake is springy and a toothpick can be inserted and removed cleanly, about 40 minutes.
Allow the cake to cool for 10 minutes the turn it out onto a rack to finish cooling.
Sauce:.
Melt the German chocolate with the butter in a saucepan over very low heat.
Stir in the powdered sugar, alternating with the evaporated milk and blending well.
Stirring constantly, brin the mixture to a simmer over medium heat.
Simmer until the sauce becomes thick and creamy, about 8 minutes.
Stir in the vanilla.
Serve slices of cake topped with warm fudge sauce.
Grab a cold glass of milk and enjoy!

CHOCOLATE CAKE WITH FUDGE SAUCE

Chocolate Cake With Fudge Sauce image

My whole family makes sure to leave room for dessert when this wonderful cake is on the menu. We all love chocolate and agree this rich, quick and easy recipe is one of the yummiest ways to enjoy it.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 10

Ingredients

1 package (3.4 ounces) cook-and-serve chocolate pudding/pie filling mix
2 cups milk
1 package chocolate cake mix (regular size)
SAUCE:
1/2 cup butter, cubed
1 cup semisweet chocolate chips
1 can (12 ounces) evaporated milk
2 cups confectioners' sugar
1 teaspoon vanilla extract
Fresh mint, optional

Steps:

In a small saucepan, prepared pudding with milk according to package directions for pudding. Pour into a large bowl; add cake mix and beat until well blended. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan. Cool on a wire rack. , For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened. Remove from the heat; stir in vanilla. Serve warm sauce with cake. Serve with mint if desired.

Nutrition Facts :

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
For a richer flavor, make the hot fudge sauce ahead of time and let it cool completely before serving. This will allow the flavors to meld.

Conclusion:

This Savannah chocolate cake with hot fudge sauce is a decadent and delicious dessert that is perfect for any occasion. The rich chocolate flavor of the cake is perfectly complemented by the creamy, smooth hot fudge sauce. This cake is sure to be a hit with everyone who tries it.

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