Best 4 Savannah Banana Pudding Recipes
**Savor the Delightful Southern Treat: Savannah Banana Pudding and Its Recipe Variations**
Indulge in the classic Southern dessert of Savannah banana pudding, a harmonious blend of creamy custard, sweet bananas, and airy vanilla wafers. This delectable treat, originating from the coastal city of Savannah, Georgia, has captivated taste buds for generations. Our article presents a collection of recipes that capture the essence of this timeless dessert while offering unique twists to cater to various preferences. From the traditional recipe to interpretations using Nilla wafers, chocolate wafers, and even a vegan version, our guide ensures that every banana pudding enthusiast finds their perfect match. Dive into the rich history and delightful flavors of Savannah banana pudding as we unveil the secrets behind its enduring popularity.
**Traditional Savannah Banana Pudding:** Experience the authentic recipe that has stood the test of time. Layers of creamy custard, ripe bananas, and vanilla wafers come together in perfect harmony, creating a taste sensation that is both nostalgic and utterly satisfying.
**Chocolate Wafer Banana Pudding:** Indulge in a richer, more decadent variation that uses chocolate wafers instead of vanilla wafers. The combination of chocolate and banana creates a symphony of flavors that will tantalize your taste buds.
**Nilla Wafer Banana Pudding:** Discover a lighter, airier version of the classic recipe that uses Nilla wafers. These delicate wafers add a subtle sweetness and a delightful crunch to the pudding, making it a perfect choice for those who prefer a less dense dessert.
**Vegan Banana Pudding:** Delight in a plant-based rendition of the Southern classic that's just as creamy and flavorful as the original. This recipe uses almond milk, coconut cream, and maple syrup to create a luscious custard that pairs perfectly with bananas and vegan-friendly wafers.
SAVANNAH BANANA PUDDING RECIPE - (4.5/5)
Provided by cecelia26_
Number Of Ingredients 6
Steps:
- Beat cream cheese in large bowl with mixer on medium speed until creamy. Gradually beat in 1 cup milk, mixing well after each addition. Gradually beat in remaining milk alternately with pudding mixes, then beat on low speed 2 minutes. Reserve 1/4 cup cookie crumbs; spread remaining crumbs onto bottom of 9 x 13" dish. Cover with layers of bananas, pudding mixture and Cool Whip. Sprinkle with reserved cookie crumbs. Refrigerate 3 hours.
SOUTHERN BANANA PUDDING
Not-too-sweet vanilla custard gets a blanket of soft toasted meringue in this Southern-style banana pudding. We let the pudding base sit overnight so the cookies soften and the banana flavor infuses the custard, but if you like your cookies crisp, top the pudding with meringue and bake without resting.
Provided by Food Network Kitchen
Categories dessert
Time 8h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat 2 1/2 cups of the milk in a large saucepan over medium heat until steaming.
- Whisk 3/4 cup of the sugar, the cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
- Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg-milk mixture into the milk in the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Reduce the heat to medium-low, and let the mixture come to a simmer. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and whisk in the butter and vanilla.
- Layer a third of the pudding, half the banana slices and half the vanilla wafers in a 9-inch square baking dish. Layer with half the remaining pudding, all the remaining banana slices and all the remaining wafers. Top with the last of the pudding. Cover with plastic wrap pressed directly on the pudding surface, and refrigerate overnight to soften the cookies.
- Position a rack in the upper third of the oven, and preheat to 350 degrees F. Bring the egg whites to room temperature. Beat the egg whites and cream of tartar in the bowl of a stand mixer fitted with a whisk attachment on medium speed until frothy. Increase the speed to medium-high, and slowly sprinkle in the remaining 1/2 cup sugar a tablespoon at a time, whipping for 15 seconds after each addition, until glossy firm peaks form. Spread the meringue on top of the pudding with an offset spatula so it reaches the edges of the pan. Bake until golden brown, 12 to 15 minutes. Serve warm or chilled.
BANANA PUDDING
Steps:
- Separate the yolks from the whites of 3 of the eggs; set aside the whites. Add the remaining whole egg to the yolks.
- In a saucepan, whisk together 1/2 cup sugar, the flour and 1/2 teaspoon salt. Stir in the whole egg and 3 yolks, and then stir in the milk. Cook uncovered, stirring often, until the mixture thickens, about 10 minutes. Remove from the heat and stir in the vanilla.
- Preheat the oven to 425 degrees F.
- Spread a thin layer of the pudding in a 1 1/2-quart casserole dish. Arrange a layer of vanilla wafers on top of the pudding. Thinly slice the bananas crosswise, about 1/8 inch thick, and arrange a layer of banana slices over the wafers. Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding.
- To make the meringue, beat the reserved egg whites with a pinch of salt until they are stiff. Gradually beat in the remaining 1/4 cup sugar and continue beating until the whites will not slide out of the mixing bowl when it is tilted.
- Spread the meringue over the pudding with a spatula, making a few decorative peaks on top, and bake until the meringue is lightly browned, 5 minutes.
THE BEST BANANA PUDDING
The best no bake banana pudding you will ever find (or so I've been told by many).
Provided by Kenneth Strother
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pudding will be.
- Don't overmix the pudding. Overmixing will make the pudding tough.
- Chill the pudding before serving. This will help the pudding set and make it more refreshing.
- Garnish the pudding with whipped cream, chopped nuts, or fresh fruit. This will add extra flavor and texture to the pudding.
- Experiment with different flavors. You can add spices like cinnamon or nutmeg, or extracts like vanilla or almond, to create different flavor variations of banana pudding.
Conclusion:
Savannah banana pudding is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy, sweet filling, crispy vanilla wafers, and fluffy whipped cream topping, this pudding is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy dessert, give Savannah banana pudding a try. You won't be disappointed!
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