Best 6 Sautéed Shrimp With Bacon And Mushrooms Recipes
Indulge in a culinary journey with our succulent Sautéed Shrimp with Bacon and Mushrooms recipe, a symphony of flavors that will tantalize your taste buds. Succulent shrimp, crispy bacon, and earthy mushrooms unite in a savory embrace, enhanced by a delightful medley of garlic, shallots, and fresh herbs.
This recipe promises an effortless yet impressive dish, perfect for a weeknight dinner or an elegant gathering. With step-by-step instructions and a cooking video guide, you'll be whipping up this culinary masterpiece in no time.
But the culinary adventure doesn't end there. Discover a collection of equally enticing recipes to satisfy every palate. Delight in the classic elegance of Shrimp Scampi, where succulent shrimp bask in a luscious sauce of butter, garlic, white wine, and lemon.
Transport yourself to the vibrant streets of New Orleans with our Creole-inspired Shrimp Etouffee, a rich and flavorful stew brimming with succulent shrimp, tender vegetables, and a symphony of aromatic spices.
For a taste of the Mediterranean, embark on a culinary voyage with our Greek Shrimp Saganaki, where tender shrimp are enveloped in a velvety tomato sauce, feta cheese, and a hint of ouzo, creating a dish that is both comforting and captivating.
And for those who prefer a spicy kick, our Szechuan Shrimp will ignite your taste buds with its fiery blend of Sichuan peppercorns, garlic, ginger, and a symphony of aromatic spices.
These delectable shrimp recipes offer a global culinary adventure, each with its unique flavors and charm. Whether you're a seasoned chef or a culinary novice, these recipes will guide you towards creating unforgettable meals that will leave your loved ones craving for more.
GARLIC SHRIMP SCAMPI WITH MUSHROOMS
This dish is easy to make and quick. The more garlic the better! I make this recipe at least once a week. Serve with garlic bread and a salad for a complete meal.
Provided by JamaicaCrazy
Categories Main Dish Recipes Pasta Shrimp
Time 59m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.
- Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 52.2 g, Cholesterol 155.7 mg, Fat 18.2 g, Fiber 3.5 g, Protein 22.2 g, SaturatedFat 9.9 g, Sodium 476.3 mg, Sugar 3 g
SHRIMP SAUTEED WITH BACON AND HERBS
Enjoy the robust flavor of shrimp seasoned with bacon and herbs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- In a medium bowl, toss shrimp, garlic, rosemary, thyme, and oil. Set aside to marinate at room temperature for 30 minutes.
- Place bacon in a large skillet, and place over medium-high heat. Cook bacon, stirring occasionally, until almost all the fat is rendered, 6 to 7 minutes. Pour off and discard all but about 2 tablespoons of the bacon fat. Add the shrimp, marinade ingredients, and salt and freshly ground pepper to taste; saute, turning frequently, until the shrimp are opaque and just cooked through, about 5 minutes.
- Remove shrimp and bacon, and transfer to serving dish. Add lemon juice and stock to skillet; cook, stirring up cooked-on brown bits. Cook until liquid is reduced by half, about 2 minutes. Swirl in butter; cook, swirling skillet until butter has melted. Pour the sauce over shrimp, and serve with Lentils with Scallions and Peppers.
SAUTEED SHRIMP WITH BACON AND MUSHROOMS
Serve over cheesy garlic grits.
Provided by Julie Baskin
Categories Seafood
Time 45m
Number Of Ingredients 7
Steps:
- 1. Brown bacon in large skillet over medium heat, until crisp. Add onion, peppers and mushrooms and cook 7-10 minutes. Move bacon and veggies to one side of the skillet.
- 2. Add the shrimp and cook 3 minutes or until just opaque. Stir all together and add Montreal and Franks.
SAUTéED SHRIMP WITH BACON AND MUSHROOMS
Steps:
- Brown the bacon in a large skillet over medium-high heat. Cook for 5 to 7 minutes, or until crisp. Increase the heat to high. Add the mushrooms, bell pepper, and scallions and cook for 7 to 10 minutes, or until the vegetables are softened and the mushroom liquid has mostly evaporated. Move the bacon and vegetables to one side of the skillet.
- Add the shrimp to the skillet and cook for 3 minutes, or until just opaque. Stir all the ingredients to combine. Season with salt, pepper, and Tabasco sauce. Serve hot.
SAVORY SAUTEED SHRIMP AND MUSHROOMS
This is delicious served with black beans and yellow rice as sides. My husband just raves about this recipe which I made up one evening while looking for something other than chicken to accompany rice and beans.
Provided by Sherri Dodsworth
Categories Cuban
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large skillet.
- Add mushrooms, scallions, tomato and garlic.
- Saute over medium heat until limp.
- Add fish sauce and lemon juice.
- Add vermouth.
- Add shrimp and cook until just pink, stirring constantly.
- Sprinkle with Old Bay and ground pepper.
Nutrition Facts : Calories 689.3, Fat 50.3, SaturatedFat 30, Cholesterol 467.6, Sodium 1368.1, Carbohydrate 10.8, Fiber 2, Sugar 4, Protein 49.9
SAUTéED SHRIMP WITH CAPERS AND OLIVES
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 20m
Number Of Ingredients 6
Steps:
- Put 1/4 cup olive oil in a large skillet over medium-low heat.
- Add 3 sliced garlic cloves, 2 tablespoons capers and 1/2 cup chopped pitted black olives, and cook until the garlic is golden.
- Stir in 1 1/2 pounds peeled shrimp and 1/2 cup chopped tomatoes.
- Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
Tips:
- Use fresh and high-quality ingredients for the best flavor.
- Don't overcrowd the pan when cooking the shrimp. This will prevent them from cooking evenly.
- Cook the shrimp until they are pink and opaque, but not overcooked.
- Add the mushrooms and bacon to the pan and cook until they are softened.
- Add the white wine and cook until it has reduced by half.
- Stir in the cream and Parmesan cheese and cook until the sauce has thickened.
- Season the dish with salt and pepper to taste.
- Serve the sautéed shrimp with bacon and mushrooms over pasta, rice, or mashed potatoes.
Conclusion:
Sautéed shrimp with bacon and mushrooms is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of shrimp, bacon, and mushrooms is a classic flavor combination that is sure to please everyone. This dish can be served over pasta, rice, or mashed potatoes, and it can also be served as an appetizer.
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