Best 3 Sautéed Shiitake Mushrooms Recipes
**Savory Delight: Embark on a Culinary Journey with Sautéed Shiitake Mushrooms**
Welcome to the realm of umami-rich flavors and delectable textures, where sautéed shiitake mushrooms take center stage. This culinary gem, deeply rooted in Asian cuisine, has captivated taste buds worldwide with its meaty texture and symphony of savory notes. As you embark on this culinary adventure, discover a treasure trove of sautéed shiitake mushroom recipes that will tantalize your palate and leave you craving more.
From the classic Japanese stir-fry to the aromatic Szechuan delight, each recipe unveils a unique dimension of flavor. Indulge in the simplicity of sautéed shiitake mushrooms with garlic and butter, or elevate your taste buds with a spicy Szechuan sauce. Vegetarian and vegan enthusiasts will find solace in the meatless marvels of shiitake mushrooms, while those seeking gluten-free options can rejoice in the naturally gluten-free nature of this versatile ingredient.
Prepare to be amazed by the versatility of sautéed shiitake mushrooms as they seamlessly complement a myriad of dishes. Whether you're craving a hearty breakfast scramble, a satisfying lunch stir-fry, or an elegant dinner entrée, these recipes will guide you effortlessly through each step.
So, gather your ingredients, fire up your stove, and let the intoxicating aroma of sautéed shiitake mushrooms fill your kitchen. With these recipes as your culinary compass, you'll embark on a journey of taste and texture that will leave you utterly enthralled.
SAUTEED ASPARAGUS WITH SHIITAKE MUSHROOMS
I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com
Provided by Bev I Am
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut asparagus spears in 1/2 lengthwise, 7 into 1 inch pieces.
- Melt the butter in wok& add the shallots& ginger.
- Sauté until just tender.
- Add the asparagus& mushrooms.
- Season w/ salt& pepper& cook for 2 minutes.
- Add the vermouth& cover.
- Cook for 2 minutes, shaking the pan once or twice, Sprinkle with the orange (fresh) zest.
- Cook 1 more minute.
SAUTéED SHIITAKE MUSHROOMS
Provided by Melissa Hamilton
Categories Mushroom Side Sauté Vegetarian Quick & Easy Healthy Vegan Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Heat oil in a medium skillet over medium heat. Add mushrooms and cook, tossing occasionally, until tender and golden brown, 8-10 minutes.
- Add 2 tablespoons water to skillet and cook, tossing mushrooms occasionally, until water is evaporated and mushrooms are tender, about 2 minutes longer. Transfer mushrooms to a medium bowl and toss with teriyaki sauce.
- DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill.
SEARED RIB-EYE STEAK, SAUTEED SHALLOTS & SHIITAKE MUSHROOMS
from San Francisco Chronicle food section: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/01/22/FDO11A1E1S.DTL#recipe4
Provided by Sloog
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat the vegetable oil in a skillet over medium-high heat. Add the shallots and mushrooms, and saute until soft. Remove and set aside.
- In the same skillet, heat the olive oil over medium-high heat. Add the steak and sear on each side for about 2 minutes, or enough to leave the insides pink and juicy. Remove steak from heat, but leave the juices in the pan.
- Lower the heat to medium. Return the mushrooms and shallots back to the skillet; add the soy sauce and stir until the vegetables are well coated.
- Slice the steaks into bite-size pieces and pour the mushroom mixture over the meat. Serve immediately, with steamed rice.
Tips:
- Choose the right shiitake mushrooms: Look for large, mature shiitake mushrooms with a meaty texture.
- Clean the mushrooms thoroughly: Use a damp cloth to wipe away any dirt or debris from the mushrooms.
- Remove the stems: The stems of shiitake mushrooms are tough and chewy, so it's best to remove them before cooking.
- Slice the mushrooms thinly: This will help them cook evenly.
- Use high heat: Shiitake mushrooms are best cooked over high heat so that they can develop a nice sear.
- Don't overcrowd the pan: If you overcrowd the pan, the mushrooms will steam instead of sear.
- Season the mushrooms to taste: Shiitake mushrooms have a mild flavor, so they can be seasoned with a variety of herbs and spices.
- Serve the mushrooms immediately: Shiitake mushrooms are best served hot and fresh.
Conclusion:
Sautéed shiitake mushrooms are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are also a good source of protein, fiber, and vitamins. With a few simple tips, you can easily make sautéed shiitake mushrooms at home.
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