Best 5 Sautéed Mushrooms With Red Wine Recipes
**Unveil the Umami-Rich Journey of Sautéed Mushrooms with Red Wine: A Culinary Symphony of Earthy Delights**
Embark on a culinary journey where earthy aromas dance harmoniously with the fruity elegance of red wine, resulting in a symphony of flavors that will tantalize your taste buds. Our curated collection of sautéed mushrooms with red wine recipes offers a delightful array of culinary creations that showcase the versatility and depth of this classic combination. From quick and easy weeknight dinners to elegant dishes perfect for special occasions, these recipes cater to every palate and skill level.
**Explore a World of Sauteed Mushroom Delights with Red Wine:**
1. **Savory Simplicity: Classic Sautéed Mushrooms with Red Wine:** Experience the essence of this timeless dish, where tender mushrooms bathe in a rich, flavorful sauce of red wine, garlic, and herbs. This classic recipe delivers a symphony of umami and earthy notes that will leave you craving for more.
2. **Creamy Indulgence: Sautéed Mushrooms with Red Wine and Crème Fraîche:** Elevate your sautéed mushrooms to a luxurious level with the addition of creamy crème fraîche. This decadent sauce adds a velvety texture and subtle tang that perfectly complements the robust flavors of red wine and mushrooms.
3. **Rustic Charm: Sautéed Mushrooms with Red Wine and Pancetta:** Introduce a touch of rustic charm to your meal with the inclusion of crispy pancetta. The salty, smoky notes of pancetta add a delightful contrast to the earthy mushrooms and fruity red wine, creating a harmonious balance of flavors.
4. **Aromatic Allure: Sautéed Mushrooms with Red Wine and Thyme:** Allow the aromatic essence of thyme to elevate your sautéed mushrooms to new heights. The fresh, herbal notes of thyme dance in perfect harmony with the rich red wine and earthy mushrooms, resulting in a dish that is both flavorful and aromatic.
5. **Umami Explosion: Sautéed Mushrooms with Red Wine and Miso Paste:** Embark on a culinary adventure by introducing the umami-rich depths of miso paste to your sautéed mushrooms. This unexpected ingredient adds a savory, slightly salty flavor that beautifully complements the red wine and earthy mushrooms, creating a complex and unforgettable dish.
SAUTéED MUSHROOMS WITH WINE AND GARLIC
Serve velvety sautéed mushrooms over pasta, with steak or chicken, or as wonderful topping for crostini.
Provided by Rachel Gurk
Categories Sides & Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- In a large sauté pan (you want the mushrooms to fit in a single layer), heat olive oil over medium-high heat. Add mushrooms and season with salt and pepper. Toss to coat all mushrooms with the oil and then spread them into a single layer.
- Cook for four minutes on medium-high heat without stirring. Add wine and stir, and then cook for 2 more minutes without stirring.
- Reduce heat to medium-low and add butter and garlic. Cook for 3-4 more minutes, stirring frequently, until mushrooms are fully cooked, butter is melted, and garlic is fragrant.
- Remove from heat, stir in thyme and serve immediately.
Nutrition Facts : Calories 122 kcal, Carbohydrate 5 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 8 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
MUSHROOM SAUCE WITH RED WINE
Thick and rich mushroom sauce with red wine that goes great with beef, especially filet mignon. Serve in a gravy boat and use as a gravy on grilled steaks.
Provided by TonyD
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat. Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds. Add mushrooms and saute until tender, about 5 minutes.
- Add wine and beef broth and cook until sauce has reduced to about 3/4 of the original volume, about 20 minutes.
- Mix water and cornstarch together in a bowl until smooth; add to the sauce. Reduce heat to medium-low and simmer until thickened, 2 to 3 minutes.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 4.4 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 564.7 mg, Sugar 0.9 g
SAUTEED MUSHROOMS IN GARLIC
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Provided by AMANDA C
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
- Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g
SAUTéED MUSHROOMS WITH RED WINE
Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.
Provided by Just Call Me Martha
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large frying pan.
- Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
- Add salt, pepper and red wine.
- Simmer for 5 minutes.
- Add lemon juice and parsley.
- Toss well.
Nutrition Facts : Calories 91, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 48.3, Carbohydrate 4.9, Fiber 1.2, Sugar 2.2, Protein 3.7
SAUTEED MUSHROOMS WITH WINE
These go very well with Spaghetti & Meatballs or grilled steak. I usually saute the mushrooms until the butter clarifies. You may substitute the wine and Worcestershire Sauce with white wine and White Wine Worcestershire Sauce if you are serving with chicken or fish.
Provided by BzyBee
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add butter, wine, garlic, and sauce to a medium saute or sauce pan on medium high heat; add mushrooms and saute until mushrooms are soft and brown.
Nutrition Facts : Calories 175.7, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 128.2, Carbohydrate 2.4, Fiber 0.6, Sugar 1, Protein 2
Tips:
- Choose the right mushrooms: Use fresh, firm mushrooms for the best flavor and texture. Avoid mushrooms that are slimy or have brown spots.
- Clean the mushrooms properly: Wipe the mushrooms with a damp cloth to remove any dirt or debris. Do not wash the mushrooms under running water, as this can make them soggy.
- Slice the mushrooms evenly: This will help them cook evenly. If the mushrooms are too thick, they will take longer to cook and may not cook evenly.
- Use a large skillet: This will help the mushrooms to cook evenly and prevent them from steaming. A nonstick skillet is a good option, as it will help prevent the mushrooms from sticking.
- Do not overcrowd the skillet: If you overcrowd the skillet, the mushrooms will not cook evenly. Cook the mushrooms in batches if necessary.
- Cook the mushrooms over medium heat: This will help them to brown and develop flavor without burning.
- Stir the mushrooms frequently: This will help them to cook evenly and prevent them from sticking to the skillet.
- Season the mushrooms to taste: Salt, pepper, garlic powder, and onion powder are all good options. You can also add fresh herbs, such as thyme or rosemary.
- Serve the mushrooms immediately: Sautéed mushrooms are best served immediately. They can be served as a side dish or used as a topping for pasta, pizza, or chicken.
Conclusion:
Sautéed mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and antioxidants. They are also a low-calorie food that is a great addition to a healthy diet.
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