Best 8 Sautéed Corn With Bacon Green Onions Recipes
**Savory and Vibrant: A Culinary Journey with Sautéed Corn with Bacon, Green Onions, and More**
Indulge in a delightful medley of flavors with sautéed corn recipes that burst with freshness and savory goodness. From the classic combination of corn, bacon, and green onions to creative variations featuring bell peppers, tomatoes, and zucchini, these dishes promise a vibrant and delicious experience.
**1. Sautéed Corn with Bacon and Green Onions:**
This timeless recipe brings together the smoky, salty flavor of bacon with the sweet crunch of corn and the aromatic freshness of green onions.
**2. Sautéed Corn with Bell Peppers and Tomatoes:**
A vibrant medley of colors and flavors, this dish combines tender corn with crisp bell peppers and juicy tomatoes, creating a flavorful harmony.
**3. Sautéed Corn with Zucchini and Parmesan Cheese:**
A delightful twist on the classic, this recipe incorporates zucchini's mild flavor and Parmesan cheese's nutty richness, resulting in a savory and satisfying side dish.
**4. Sautéed Corn with Herbs and Butter:**
Simplicity meets elegance in this recipe, where sweet corn is sautéed in butter and seasoned with aromatic herbs like basil, thyme, and oregano.
**5. Sautéed Corn with Black Beans and Avocado:**
A fusion of flavors and textures, this recipe combines corn with black beans, avocado, and a zesty lime dressing, creating a refreshing and flavorful side dish.
**6. Sautéed Corn with Bacon, Green Onions, and Feta Cheese:**
A delightful twist on the classic, this recipe adds crumbled feta cheese to the mix, creating a flavorful and tangy combination.
**7. Sautéed Corn with Shrimp and Lemon:**
This elegant dish combines sautéed corn with succulent shrimp, tangy lemon juice, and aromatic herbs, resulting in a seafood-inspired delight.
**8. Sautéed Corn with Mushrooms and Thyme:**
A symphony of earthy flavors, this recipe pairs sautéed corn with sautéed mushrooms and thyme, creating a savory and satisfying side dish.
**9. Sautéed Corn with Bacon, Green Onions, and Sriracha:**
For those who enjoy a bit of heat, this recipe adds a kick of sriracha to the classic combination of corn, bacon, and green onions, creating a spicy and flavorful dish.
**10. Sautéed Corn with Zucchini, Tomatoes, and Mozzarella Cheese:**
This colorful and flavorful recipe combines sautéed corn with zucchini, tomatoes, and mozzarella cheese, resulting in a dish that is both visually appealing and delicious.
SAUTéED CORN WITH BACON & GREEN ONIONS
Serve up a summery side that can be made any time of year! This sauté is made with frozen corn with flavorful ranch dressing, bacon and green onions.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Cook bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add corn and dressing to reserved drippings. Cook and stir 4 min. or until heated through.
- Stir in bacon and onions.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 3 g, Protein 4 g
CORN AND BACON CASSEROLE
Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.
Nutrition Facts : Calories 245 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 300mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
SAUTéED CORN, GREENS, BACON AND SCALLIONS
This recipe came to The Times by way of Katie Workman, author of "The Mom 100 Cookbook," a book for parents who want to feed their kids (and themselves) wholesome meals that also taste good. She took as her motto for the vegetables chapter: "They can't eat only raw baby carrots for the rest of their lives." She believes that reasonably lavish applications of fat (bacon bits, butter, cheese, oil) make vegetables instantly palatable, and she is right. Her default technique is to sauté a shallot in butter, turn the vegetables in the pan until they start to soften, then cover tightly and let them cook in their own steam, testing them often. Here, a colorful medley of fresh corn, bell pepper, and kale are sautéed with bacon fat, butter and shallots, then tossed with bacon bits and scallions. It's endlessly versatile - substitute carrots or summer squash for peppers, onions for shallots, spinach for kale - and could very well win over the pickiest of eaters.
Provided by Julia Moskin
Categories easy, quick, weeknight, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet over medium-low heat, turning occasionally, until browned and crisp, about 10 minutes. Transfer to paper towels to drain; pour off all but a teaspoon of fat from the skillet.
- Add butter and melt. Add shallot (and carrot, if using) and adjust heat; vegetables should sizzle, but not scorch. Cook, stirring, about 2 minutes. Add corn, peppers and pepper flakes and let sizzle, stirring occasionally, 5 minutes. Season to taste with salt and pepper. Crumble bacon and add to skillet with scallions. Add greens two cups at a time, stirring to wilt before adding more. Cook together 1 minute and serve hot.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 9 grams, Carbohydrate 34 grams, Fat 16 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 527 milligrams, Sugar 7 grams, TransFat 0 grams
SKILLET CORN WITH BACON AND ONIONS
Categories Onion Side Sauté Quick & Easy Bacon Corn Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Stand 1 ear of corn upright, pointed end down, in a large bowl and cut kernels from cob using a sharp paring knife. Scrape any remaining corn with its milk from cob into bowl using back edge of knife and discard cob. Remove kernels from remaining ears in same manner.
- Cook bacon in a 12-inch heavy skillet (2 inches deep) over moderate heat, stirring occasionally, until crisp, about 8 minutes, then transfer with a slotted spoon to paper towels to drain. Cook onion in fat remaining in skillet over moderately low heat, stirring occasionally, until softened, 2 to 3 minutes. Add corn, garlic, and water (skillet will be very full) and cook over moderately high heat, uncovered, stirring occasionally, until corn is tender, 10 to 15 minutes. Stir in scallion and salt and pepper to taste, then sprinkle with bacon.
SAUTEED CORN WITH BASIL, ONION AND GARLIC
Quick and delicious side dish. Great with any meal. My sister came up with this recipe and my family always looks forward to eating it!
Provided by Mrs_Leuch
Categories Corn
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- soften onions and garlic in a sautee pan with butter.
- add frozen corn and 1/4 cup of water to pan and let simmer 4-5 minutes.
- add basil leaves and salt and pepper and cook 3 minutes more or until corn in soft.
Nutrition Facts : Calories 141.9, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 55.2, Carbohydrate 21.5, Fiber 2.2, Sugar 0.8, Protein 3.1
SAUTEED FRESH SWEET CORN AND GREEN ONIONS
I spent a few summers working in the corn fields de-tasseling corn in Illinois while in High School (many moons ago!) and learned a lot about how to pick and prepare this great inexpensive veggie. I came up with this easy recipe when my own kids got braces and couldn't eat corn on the cob. You will love this simple, and elegant side dish!
Provided by Jellyqueen
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shuck sweet corn and cut kernels off of the cob using a sharp knife and a big bowl (this can get messy); set aside.
- Chop 1 bunch of green onions using a good portion of the green part.
- Heat large sauté pan and add butter and olive oil (be sure not to burn) add corn and green onions and sauté for 4-5 minutes, top! Do not over cook!
- Season with salt and pepper and ENJOY immediately!
- Variations: Add chopped red pepper, garlic, green pepper, etc.
Nutrition Facts : Calories 249.5, Fat 11.8, SaturatedFat 3.1, Cholesterol 7.6, Sodium 57.3, Carbohydrate 36.4, Fiber 5.6, Sugar 6.5, Protein 6.4
SAUTEED CORN, BACON, AND SCALLIONS
The richness of bacon and the bite of scallions complement the sweetness of corn kernels in this hearty side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.
- Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately.
DADDY'S FRIED CORN AND ONIONS
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Provided by MOMOF2BOYS
Categories Side Dish Vegetables Onion
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 25.9 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 270 mg, Sugar 4.3 g
Tips:
- Choose the right corn. Fresh corn on the cob is best for this recipe, but you can also use frozen or canned corn. If using frozen corn, thaw it completely before cooking. If using canned corn, drain and rinse it well.
- Use good quality bacon. Thick-cut bacon is best for this recipe, as it will provide more flavor and texture. Avoid using precooked bacon, as it will not crisp up as well.
- Don't overcrowd the pan. When cooking the corn, do not overcrowd the pan. This will prevent the corn from cooking evenly and will make it more likely to steam instead of sautéing.
- Cook the corn over medium heat. Medium heat is best for sautéing the corn. This will allow the corn to cook through without burning.
- Stir the corn frequently. Stir the corn frequently while cooking to ensure that it cooks evenly and does not stick to the pan.
- Season the corn to taste. Once the corn is cooked, season it to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Serve the corn immediately. Sautéed corn is best served immediately after cooking. This will ensure that it is hot and flavorful.
Conclusion:
Sautéed corn with bacon and green onions is a quick and easy side dish that is perfect for any occasion. It is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a simple side dish for a weeknight meal or a more elaborate dish for a special occasion, sautéed corn with bacon and green onions is a great option.
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