Best 4 Sautéed Corn Greens Bacon And Scallions Recipes
**Savory Southern Treat: Sauteed Corn Greens with Bacon and Scallions**
Step into the realm of Southern culinary delights with our sauteed corn greens recipe, a harmonious blend of fresh corn greens, crispy bacon, and aromatic scallions. This vibrant dish captures the essence of Southern cooking, where simple ingredients are transformed into a symphony of flavors. Alongside the main recipe, we present tantalizing variations to cater to diverse preferences. For a vegetarian delight, substitute bacon with smoky tempeh, or add a touch of spice with a pinch of cayenne pepper. Craving a heartier meal? Transform this side dish into a main course by adding succulent shrimp or tender chicken. These variations promise a culinary journey that will satisfy every palate.
SAUTEED CORN, BACON, AND SCALLIONS
The richness of bacon and the bite of scallions complement the sweetness of corn kernels in this hearty side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.
- Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately.
BACON CORNBREAD WITH CHEDDAR AND SCALLIONS
This cornbread hits all the notes, but skews particularly salty and savory, thanks to sautéed scallions, extra-sharp Cheddar, and bacon, folded into the batter and crowning the top of the cornbread. You can use fancy, thick-cut bacon or flimsier thin-cut varieties. Each has its benefits: Thinner bacon slices form a light, crunchy layer on the crust, while thick-cut slices have more presence in the cornbread. This cornbread belongs at brunch, where it pairs well with eggs cooked in any style, sautéed vegetables and even breakfast sausages, but it would also be at home next to a bowl of chili. If preparing for a crowd, you can bake this off a day in advance and reheat it in the oven just before serving.
Provided by Klancy Miller
Categories breakfast, brunch, dinner, lunch, breads, side dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Line a large baking sheet with aluminum foil. Place a wire cooling rack on top of the baking sheet and arrange the bacon on the rack. Bake until the bacon is crisp, 20 to 25 minutes. Remove from oven and let cool. Set 5 bacon strips aside, then chop remaining bacon into small pieces.
- Meanwhile, heat 1 teaspoon olive oil in a medium skillet over medium. Add the chopped scallions, sprinkle with a small pinch of salt and cook, stirring occasionally, until the scallions are browned in spots, about 5 minutes. Set aside.
- Grease a round 8-inch springform pan or cake pan with butter. In a large bowl, whisk together the cornmeal, flour, baking powder and 1/2 teaspoon kosher salt. Add the milk, egg, honey and 1/4 cup olive oil and whisk until smooth. Stir in the chopped bacon, scallions and cheddar cheese. Pour the batter into the prepared pan; use a spoon to spread the batter into an even layer.
- Arrange the remaining bacon strips on top of the batter, trimming them as necessary, then bake until the cornbread is browned and firm in the center, 40 to 45 minutes. Let cool in the pan for 5 minutes, then run a kitchen knife around the edges of the pan to loosen. Cut into pieces and serve warm.
Nutrition Facts : @context http, Calories 589, UnsaturatedFat 24 grams, Carbohydrate 31 grams, Fat 44 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 16 grams, Sodium 724 milligrams, Sugar 5 grams, TransFat 0 grams
SAUTEED CORN WITH BACON AND SCALLIONS
Categories Side Sauté Quick & Easy Bacon Corn Summer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a non-stick skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the corn and the scallions, stirring, for 1 minute. Stir in the bacon and the red pepper flakes and sauté the mixture for 15 seconds.
SAUTéED CORN WITH BACON AND SCALLIONS
Steps:
- Cook bacon in a large skillet over medium-high heat, stirring occasionally, until browned and crisp, 4 to 6 minutes.
- Add corn; season with salt, pepper, and red-pepper flakes. Cook, stirring frequently, until corn is just tender, 5 to 8 minutes. Stir in scallions, and serve.
Tips:
- Choose fresh corn greens: Look for greens that are bright green and have no signs of wilting or yellowing.
- Wash the corn greens thoroughly: Rinse the greens several times in cold water to remove any dirt or debris.
- Remove the tough stems: Before cooking, remove the tough stems from the greens. This will make them more tender and easier to eat.
- Cook the corn greens in a little bit of liquid: This will help to prevent them from burning and will also help to bring out their flavor.
- Season the corn greens to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of sweetness with a pinch of sugar or a drizzle of honey.
- Serve the corn greens immediately: Corn greens are best served fresh and hot. They can be served as a side dish or as a main course with a side of cornbread or rice.
Conclusion:
Sautéed corn greens with bacon and scallions is a delicious and easy-to-make side dish. It is a great way to use up fresh corn greens and is also a healthy and nutritious dish. The bacon and scallions add flavor and depth to the dish, and the corn greens are cooked to perfection. This dish is sure to be a hit with your family and friends.
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