Best 5 SautÃed Candied Red Cabbage Recipes
Indulge in a culinary adventure with our delectable Sautéed Candied Red Cabbage. This vibrant dish tantalizes the senses with its sweet and tangy flavors, a perfect harmony between sweet caramelized cabbage and the tangy-sweetness of cranberries, apples, and red wine vinegar. The addition of aromatic spices like cinnamon and nutmeg adds warmth and depth to the dish, creating a symphony of flavors that will leave you craving for more. This versatile dish can be served as a delightful side dish or enjoyed as a main course with a side of roasted chicken or grilled tofu. Vegetarian and vegan alternatives are also provided for a wholesome and inclusive dining experience. Don't miss out on the irresistible Sautéed Candied Red Cabbage and relish the explosion of flavors in every bite.
Let's cook with our recipes!
SAUTEED RED CABBAGE
The vegetable side has a slightly sweet-and-sour flavor.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Halve, core, and thinly slice red cabbage.
- Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry).
- Add light-brown sugar; toss until dissolved, about 30 seconds. Season again with salt and pepper, as desired.
Nutrition Facts : Calories 102 g, Fat 3 g, Fiber 3 g, Protein 2 g
SAUTEED RED CABBAGE
For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
SAUTEED CABBAGE
Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
SAUTEED CABBAGE
This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.
Provided by Laura
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 8.4 g, Fat 6.9 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 20.5 mg, Sugar 4.3 g
Tips:
- Choose the right cabbage: Red cabbage is the traditional choice for this dish, but you can also use green cabbage or a combination of both. Look for a head of cabbage that is firm and heavy, with tightly packed leaves.
- Slice the cabbage thinly: This will help it cook evenly and quickly. You can use a sharp knife or a mandoline to slice the cabbage.
- Candy the cabbage in advance: This will give the cabbage a chance to absorb the flavors of the sugar and vinegar. You can candy the cabbage up to 24 hours in advance.
- Use a heavy skillet: This will help to prevent the cabbage from sticking and burning. A cast iron skillet is a good choice.
- Cook the cabbage over medium heat: This will help to prevent the cabbage from burning.
- Stir the cabbage frequently: This will help to ensure that it cooks evenly.
- Season the cabbage to taste: You can add salt, pepper, and other spices to taste.
Conclusion:
Sautéed candied red cabbage is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover cabbage, and it is also a healthy and affordable side dish. The candied cabbage can also be used as a topping for salads, sandwiches, and wraps.
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