Best 3 SautÃed Beef With White Wine And Rosemary Recipes
**Sauteed Beef with White Wine and Rosemary: A Culinary Delight**
Indulge your taste buds in a symphony of flavors with our delectable Sauteed Beef with White Wine and Rosemary. This classic dish combines tender beef, aromatic rosemary, and a splash of white wine to create a culinary masterpiece. Accompanied by three additional tantalizing recipes, this article offers a delightful journey for any food enthusiast seeking an exquisite meal.
**Sauteed Beef with White Wine and Rosemary Recipe:**
Discover the art of creating this timeless dish with our detailed recipe. Learn how to select the perfect cut of beef, marinate it in a flavorful blend of herbs and spices, and sauté it to perfection. The addition of white wine and rosemary infuses the beef with a captivating aroma and depth of flavor.
**Additional Recipes to Delight Your Palate:**
1. **Creamy Mushroom Sauce:** Elevate your sauteed beef with a rich and creamy mushroom sauce. This luscious sauce, made with sautéed mushrooms, cream, and a hint of white wine, adds an extra layer of indulgence to the dish.
2. **Roasted Garlic Mashed Potatoes:** Prepare a comforting side dish with our roasted garlic mashed potatoes. Garlic cloves roasted to perfection are mashed into fluffy potatoes, creating a creamy and flavorful accompaniment to the sauteed beef.
3. **Green Bean Almondine:** Complete your culinary experience with green bean almondine. Fresh green beans are sautéed with almonds, garlic, and a touch of lemon juice, resulting in a vibrant and healthy side dish that adds a refreshing touch to the meal.
With its vibrant flavors and elegant presentation, Sauteed Beef with White Wine and Rosemary is sure to impress your dinner guests. Accompanied by the additional recipes in this article, you'll have a complete and unforgettable dining experience.
SAUTéED BEEF WITH WHITE WINE AND ROSEMARY
Provided by Melissa Roberts
Categories Beef Sauté Quick & Easy Dinner Rosemary White Wine Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Trim excess fat, then thinly slice steak. Toss with flour, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
- Heat 1 1/2 tablespoons oil in a 12-inch heavy skillet over medium-high heat. Sauté steak in 2 or 3 batches until no longer pink on the outside, about 2 minutes per batch, adding 1 1/2 tablespoons more oil as needed. Transfer to a plate.
- Sauté garlic and rosemary in remaining tablespoon oil over medium-high heat until golden, 1 to 2 minutes. Add wine and 1/2 teaspoon each of salt and pepper and boil, scraping up brown bits, until reduced by half. Return beef with juices to skillet and warm through.
SAUTEED BEEF WITH WHITE WINE AND ROSEMARY
Steps:
- * Trim excess fat, then thinly slice steak. Toss with flour, 3/4 tsp salt, and 1/2 tsp pepper. * Heat 1 1/2 Tbsp oil in a 12-inch heavy skillet over medium-high heat. Sauté steak in 2 or 3 batches until no longer pink on the outside, about 2 minutes per batch, adding 1 1/2 Tbsp more oil as needed. Transfer to a plate. * Sauté garlic and rosemary in remaining Tbsp oil over medium-high heat until golden, 1 to 2 minutes. Add wine and 1/2 tsp each of salt and pepper and boil, scraping up brown bits, until reduced by half. Return beef with juices to skillet and warm through.
STIR-FRIED BEEF WITH GARLIC AND ROSEMARY
Take stir-fry in a completely new direction by changing the flavor profile. Serve on cooked polenta sliced, brushed with oil and broiled, or soft.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat broiler. Brush a rimmed baking sheet with oil and arrange slices in a single layer; brush 1 teaspoon oil over tops. Broil 4 inches from heat, without turning, until golden and browning in spots, 20 to 25 minutes.
- Meanwhile, season steak with salt. In a large skillet, heat oil over high and swirl to coat. In batches, cook steak, undisturbed, until brown on one side, 2 minutes (do not crowd pan). Flip and cook until cooked just cooked through, 1 minute. Transfer to a plate.
- Add broccoli and 1/3 cup water to skillet and cook until broccoli is bright green and water almost evaporates, about 2 minutes. Add garlic and rosemary and cook, stirring, until fragrant, 15 seconds. Add vinegar and bring to a boil. Remove from heat, return steak to skillet and toss to coat. Add butter and swirl until melted. Season with salt. Serve over polenta slices.
Tips:
- Use high-quality ingredients: Opt for grass-fed beef and fresh herbs for the best flavor.
- Marinate the beef: Marinating the beef in white wine, rosemary, and garlic tenderizes it and infuses it with flavor.
- Sear the beef in a hot pan: Searing the beef in a hot pan creates a flavorful crust while keeping the inside tender and juicy.
- Cook the beef to your desired doneness: Use a meat thermometer to ensure the beef is cooked to your liking.
- Deglaze the pan with white wine: Deglazing the pan with white wine helps dissolve any browned bits and adds a rich flavor to the sauce.
- Add the rosemary and garlic: Stir in the rosemary and garlic towards the end of cooking to infuse the sauce with their aromatic flavors.
- Serve immediately: Serve the sautéed beef with white wine and rosemary immediately, garnished with fresh rosemary sprigs.
Conclusion:
This sautéed beef with white wine and rosemary is a simple yet elegant dish that is perfect for a special occasion. The beef is tender and flavorful, and the sauce is rich and aromatic. Serve it with mashed potatoes, roasted vegetables, or a simple green salad for a complete meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. So, gather your ingredients, put on your apron, and let's start cooking! Bon appétit!
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