Best 3 Sauteed Veggie Flautas Recipes
**Crispy, golden-brown flautas filled with a vibrant medley of sautéed vegetables, all wrapped in a warm embrace of soft tortillas. These vegetarian flautas are a symphony of flavors and textures, offering a delightful crunch with every bite. Prepared with love and a dash of culinary magic, they're perfect for a quick and satisfying meal. From the classic and comforting flavors of the veggie-packed flautas to the tangy and refreshing salsa verde, this recipe article presents a culinary journey that will tantalize your taste buds.**
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SAUTEED VEGETABLES
Steps:
- In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add the all of the vegetables and cook until just starting to wilt, about 2 minutes. Add the oregano, soy sauce and chicken stock and stir well and cook just until vegetables are wilted, about 3 minutes. Remove from heat and serve.
SAUTEED VEGGIE FLAUTAS
This recipe was inspired by a vegetarian quesadilla that I had at a small Mexican restaurant near my home. I love making chicken flautas, and thought that sauteed veggies might be a nice change--and it was! Sauteed vegetables wrapped in a flaky flour tortilla?...MmMmmmm.
Provided by Ms. Low
Categories Onions
Time 40m
Yield 6 large flautas, 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Combine mushrooms, pepper, onion, zucchini, garlic, oil, paprika, salt, & pepper in a deep skillet. Mix well, until all veggies are coated in oil. Cover and cook on Med/Low for about 20 minutes, or until veggies are mostly tender.
- Place a 1 ½" thick lines across the bottom area of tortilla. Sprinkle with cheese. Flip the flap below the veggies up on top of them, then roll closed. Push any loose veggies into the sides. Slightly flatten, to create "stability" when frying.
- Coat bottom of skillet with vegetable oil, at medium or med/high heat. Place 2 flautas at a time in the skillet, face down. Cook both until golden on both sides.
- Garnish with avocado, sour cream, and/or salsa. Compliment with rice & beans.
Nutrition Facts : Calories 246.7, Fat 19, SaturatedFat 4.5, Cholesterol 14.8, Sodium 135.6, Carbohydrate 15.3, Fiber 7, Sugar 5.2, Protein 8.4
VEGGIE FLAUTAS WITH SKINNY GUACAMOLE
Flautas are crisp, little rolled tacos, sometimes called "taquitos". To reduce the fat content, these flautas are filled with mushroom slices (instead of meat) and are baked (instead of fried). The guacamole was fat-reduced by using tomatillos for a portion of the sauce. This recipe was adapted from, "The Ultimate Low-Fat Mexican Cookbook" by Anne Greer.
Provided by lynnski LA
Categories One Dish Meal
Time 50m
Yield 12 flautas, 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute the portobello strips.
- Soften the tortillas by warming them, one at a time, on a comal or a 9" cast iron skillet.
- Place strips of portobello down the center of each softened tortilla and tightly roll up the tortilla as if it were a cigar.
- Seal rolled tortilla with 2 or 3 tooth picks.
- Coat the rolled tortillas on all sides with butter flavored cooking spray, or paint lightly with vegetable oil and sprinkle with salt.
- Place seam side down on a baking dish.
- Bake in a preheated 375 F oven until crisp, about 20 minutes.
- Skinny Guacamole:.
- Using a blender or food processor, process the tomatillos with the garlic, chiles and cilantro to a puree.
- Add the avocado, in pieces, and the sour cream, processing just enough to combine.
- Season to taste with salt, pepper and fresh lemon juice.
- Rinse scallions with cold water, chop with a knife, and stir in by hand.
- To assemble the dish, place a layer of shredded (or chopped) lettuce on each plate along with diced fresh tomatoes.
- Top with 3 baked flautas per plate.
- Serve the guacamole in individual dipping bowls or drizzle on top of flautas.
- Serve with bottled picante sauce.
Nutrition Facts : Calories 349.2, Fat 11.6, SaturatedFat 2.4, Cholesterol 4.4, Sodium 308.1, Carbohydrate 56.5, Fiber 13.6, Sugar 9.2, Protein 13.1
Tips:
- To make the perfect flautas, use fresh, high-quality vegetables. Avoid using frozen or canned vegetables, as they will not have the same flavor or texture.
- Cut the vegetables into uniform pieces so that they cook evenly. If the vegetables are too large, they will not cook through properly.
- Season the vegetables generously with salt and pepper. This will help to enhance their flavor.
- Don't overcrowd the pan when cooking the vegetables. If the pan is too crowded, the vegetables will not cook evenly and will become soggy.
- Cook the vegetables until they are tender but still have a slight crunch. Overcooked vegetables will be mushy and flavorless.
- Use a good quality cheese that melts well. Avoid using pre-shredded cheese, as it does not melt as smoothly.
- Serve the flautas immediately with your favorite dipping sauce.
Conclusion:
These veggie flautas are a delicious and healthy appetizer or main course. They are perfect for a party or potluck, and they can be made ahead of time. With their crispy tortillas, flavorful vegetables, and melted cheese, these flautas are sure to be a hit with everyone who tries them.
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