Best 2 Sauteed Tarragon Radishes Recipes
**Sauteed Tarragon Radishes: A Symphony of Flavors**
Welcome to a culinary journey where humble radishes transform into a delectable dish that will tantalize your taste buds. Our sauteed tarragon radishes recipe is a delightful blend of flavors and textures that will elevate your next meal. This easy-to-follow recipe showcases the unique peppery flavor of radishes, complemented by the aromatic essence of tarragon and a hint of tangy lemon. Whether you're a seasoned cook or just starting your culinary adventure, this dish is sure to become a favorite.
**Explore Variations for Every Palate**
Expand your culinary horizons with our curated collection of sauteed tarragon radish recipes. From a classic rendition that highlights the natural flavors of radishes to a tantalizingly spicy version that packs a punch, our recipes cater to diverse preferences. For those seeking a vegan delight, we offer a plant-based variation that delivers the same satisfying flavors without compromising on taste. Each recipe is carefully crafted to ensure a perfect balance of flavors, making it an ideal accompaniment to your favorite main courses.
**Uncover Culinary Tips and Tricks**
Unlock the secrets to sauteing radishes to perfection with our expert tips and tricks. Learn how to select the freshest radishes, slice them uniformly for even cooking, and infuse them with the right amount of seasoning to create a harmonious blend of flavors. Discover the art of achieving the ideal texture, ensuring your radishes retain a slight crunch while embracing the tender embrace of the sauteing process. With our guidance, you'll master the technique of sauteing radishes, leaving you with a dish that will impress even the most discerning palate.
**Embark on a Culinary Adventure**
Our sauteed tarragon radishes journey awaits you. From selecting the finest ingredients to executing each step with precision, we'll guide you through the process, ensuring your culinary creation is a resounding success. Whether you're cooking for a special occasion or simply seeking a weeknight meal that's both delicious and nutritious, our sauteed tarragon radishes recipes are the answer. Join us on this culinary adventure, and let the symphony of flavors dance upon your taste buds.
SAUTEED TARRAGON RADISHES
Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change the way you look at radishes forever. They can be served on their own, or added to your favorite au gratin recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add radishes; cook and stir 2 minutes. Stir in wine; increase heat to medium-high. Cook, uncovered, until radishes are crisp-tender, 8-10 minutes. Stir in tarragon, salt and pepper.
Nutrition Facts : Calories 108 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 188mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 4g fiber), Protein 2g protein.
SAUTéED CHICKEN AND RADISHES WITH MUSTARD AND TARRAGON
Provided by Tasha de Serio
Categories Chicken Mustard Vegetable Quick & Easy Dinner Lunch Radish Spring Pan-Fry Healthy Tarragon Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 main-course servings
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt and pepper. Melt 1 tablespoon butter with 1 tablespoon oil in large skillet over medium-high heat. Add chicken to skillet and cook until browned and cooked through, 5 to 6 minutes per side, depending on thickness. Transfer chicken to plate; cover to keep warm. Add shallot to same skillet; stir over medium-high heat 1 minute. Add wine, then broth to skillet; bring to boil. Whisk in mustard and chopped tarragon; boil until sauce thickens enough to coat spoon lightly and is reduced to scant 1/2 cup, 5 to 6 minutes. Stir in 1/2 tablespoon butter; set aside.
- Meanwhile, melt remaining 1 tablespoon butter with remaining 1 tablespoon oil in heavy medium skillet over medium-high heat. Add radishes; sprinkle with coarse salt and pepper; cook without stirring until radishes begin to brown, about 4 minutes. Continue to cook radishes until crisp-tender, stirring occasionally, 5 to 7 minutes longer.
- Cut chicken breast halves crosswise into 1/2-inch-thick slices; arrange on platter. Place radishes around and over chicken. Spoon sauce over chicken and radishes. Garnish with tarragon sprigs and serve.
Tips:
- Choose the right radishes. Smaller radishes, such as French breakfast radishes or cherry belle radishes, work best for this recipe. They are more tender and have a milder flavor than larger radishes.
- Trim the radishes properly. Be sure to trim the root ends and the tops of the radishes. You can also peel the radishes, if desired.
- Slice the radishes thinly. This will help them cook evenly and quickly.
- Use a hot skillet. A hot skillet will help the radishes get a nice sear and prevent them from sticking.
- Don't overcrowd the skillet. If you overcrowd the skillet, the radishes will not cook evenly and will become mushy.
- Season the radishes to taste. Salt, pepper, and garlic powder are all good options. You can also add other herbs or spices, such as tarragon, thyme, or cumin.
- Serve the radishes immediately. Sauteed radishes are best served hot and fresh.
Conclusion:
Sauteed tarragon radishes are a quick and easy side dish that is packed with flavor. They are perfect for a weeknight meal or a special occasion. With their tender texture and slightly sweet and peppery flavor, these radishes are sure to please everyone at the table.
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