Best 3 Sauteed Squid With Chiles Mint And Lime Recipes
Embark on a culinary adventure with our sautéed squid recipe, an exquisite fusion of flavors and textures. Tender squid rings or tubes are expertly seared, achieving a beautiful golden-brown exterior while maintaining a succulent, tender interior. This delectable dish is elevated with a vibrant and herbaceous sauce featuring fresh mint, tangy lime, and a hint of chili heat. Savor the delightful crunch of bell peppers and the aromatic touch of garlic, expertly blended to create a symphony of flavors. As an added bonus, we've included a collection of versatile recipes to tantalize your taste buds. Discover the secrets of making a zesty and flavorful ceviche, or embark on a culinary journey with our authentic fish tacos, bursting with coastal charm. Craving a taste of the Mediterranean? Our grilled octopus recipe will transport you to the shores of Greece, with its tender meat and smoky aroma. And for a quick and easy weeknight meal, try our stir-fried shrimp recipe, a delightful combination of succulent shrimp and crunchy vegetables. Get ready to satisfy your cravings and explore the culinary depths of seafood with our comprehensive guide.
Check out the recipes below so you can choose the best recipe for yourself!
SQUID SAUTE WITH TOMATOES AND GARLIC
Steps:
- Cut the squid into 1/4-inch rings. Wash, dry and place in a mixing bowl.
- Puree the garlic with 1/4 cup of the olive oil in a blender until smooth. Pour over the squid. Add the salt and pepper, tossing to combine.
- Heat a dry medium skillet over high heat. Then add a generous tablespoon of the remaining olive oil and heat until almost smoking. Pour in one-third of the marinated squid and saute about 30 seconds. Stir in one-third each of the tomatoes and cilantro and cook about 2 minutes longer, just until the tomatoes dissolve and the garlic colors slightly. Transfer to a platter, wipe out the skillet and repeat two times. Serve hot over rice or Spinach Pilaf.
SAUTEED CALAMARI SALAD
Steps:
- In a bowl, mix together juice, fish sauce, sugar, garlic, ginger, chiles, mint and basil. Add the calamari and marinate for only 30 seconds. Take the calamari out of the marinade and add to a very hot skillet, lightly oiled. Toss calamari quickly around and cook only 2-3 minutes until done. Cook in two batches. Remove calamari and place on top of the arugula. In the same hot skillet, add the tomatoes and 1/3 cup of the marinade. Bring to a boil then add to salad and mix well. Check for seasoning and serve.
- Wine Recommendation: Egerie, Champagne Brut, Pannier, 1990
SUPER SQUID LINGUINE
This delicious linguine recipe is courtesy of chef Jamie Oliver and can be found in his book, "Cook with Jamie."
Provided by Martha Stewart
Categories Seafood Recipes
Number Of Ingredients 12
Steps:
- Insert the blade of a chef's knife into the body of one of the whole squid. Holding knife parallel to work surface, slice the portion of the squid that is facing upwards crosswise. Remove from blade and repeat process with remaining squid bodies. Set aside.
- Bring a large pot of salted water to a boil. Add linguine and cook until al dente, according to package directions.
- Meanwhile, heat 1/4 cup olive oil in a large skillet over medium-high heat. Add garlic, 3/4 of the chiles, parsley, and strips of squid; cook, stirring, about 1 minute. Add peas and wine, if using, and continue cooking until sauce has reduced slightly, 3 to 4 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a medium skillet over medium-high heat. Season squid bodies with salt and pepper and add to pan, cook until golden brown. Remove from heat.
- Drain pasta, reserving some of the cooking water. Add pasta to large skillet and gently toss with squid mixture and a few tablespoons cooking water. Season with salt and pepper. Garnish with 1/4 cup mint and squeeze over lemon, if desired.
- In a small bowl, whisk together remaining 1/4 cup olive oil, remaining chiles, and remaining teaspoon mint leaves. Divide greens evenly between four plates, top each with two squid bodies. Drizzle over olive oil mixture; squeeze over lemon, if desired. Serve salad and super squid linguine immediately.
Tips:
- To easily score the squid, use a sharp knife to make shallow cuts in a criss-cross pattern.
- If you don't have a wok, you can use a large skillet or sauté pan instead. Just be sure to use a pan that is large enough to accommodate all of the ingredients.
- Be careful not to overcook the squid. Otherwise, it will become tough and chewy.
- Serve the sautéed squid immediately with rice, noodles, or vegetables.
Conclusion:
This sautéed squid recipe is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The squid is cooked in a flavorful sauce made with chiles, mint, and lime, and it is served over rice or noodles. This dish is sure to be a hit with your family and friends!
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