Best 3 Sauteed Skirt Steak Recipes
Indulge in the tantalizing flavors of sautéed skirt steak, a culinary delight that promises an explosion of taste in every bite. This versatile cut, known for its bold and beefy flavor, is expertly prepared in a symphony of recipes that cater to diverse palates. From the classic sautéed skirt steak with its simple yet satisfying marinade to the tantalizing Thai-inspired stir-fry, each recipe offers a unique journey into the realm of culinary excellence.
Embark on a culinary adventure with our classic sautéed skirt steak, where the meat is lovingly marinated in a blend of aromatic herbs, garlic, and zesty citrus, then seared to perfection, delivering a juicy and flavorful experience. For a taste of the Orient, try our Thai-inspired stir-fry, where tender skirt steak is tossed in a vibrant sauce made from tangy tamarind, spicy chili peppers, and fragrant lemongrass, creating a harmonious balance of sweet, sour, and spicy flavors.
Transport your taste buds to the vibrant streets of Mexico with our Mexican-style skirt steak tacos, where succulent skirt steak is marinated in a fiery blend of chili powder, cumin, and lime, then grilled and served on warm tortillas with a medley of fresh toppings. If you prefer a more elegant presentation, our skirt steak with chimichurri sauce offers a sophisticated twist, where the steak is grilled to perfection and drizzled with a vibrant sauce made from parsley, cilantro, garlic, and olive oil, creating a symphony of herbaceous and tangy flavors.
For those who appreciate the simplicity of rustic cooking, our skillet-seared skirt steak with garlic butter is a must-try. The skirt steak is seared in a hot skillet until beautifully browned, then basted in a luscious mixture of melted butter, minced garlic, and fresh herbs, resulting in a dish that is both hearty and comforting. And for a quick and easy weeknight meal, our marinated skirt steak with roasted vegetables is a lifesaver. Simply marinate the skirt steak in a flavorful blend of spices and herbs, then roast it in the oven with a medley of colorful vegetables for a wholesome and satisfying meal.
SAUTEED SKIRT STEAK
Steps:
- Preheat oven to 450°F.
- Brush steak with Worcestershire and marinate 15 minutes.
- Sauté steaks:
- Lightly pat steaks dry and season well with salt. Heat 1/2 tablespoon of oil in each of 2 (12-inch) nonstick or heavy skillets over moderately high heat until hot but not smoking, then sauté steaks in batches, without crowding, 3 minutes on each side for medium-rare. Transfer steaks to a platter and let stand, loosely covered, 5 minutes.
SAUTEED SKIRT STEAK WITH BRAISED SCALLIONS
Steps:
- Put oven rack in middle position and preheat oven to 200°F.
- Pat steaks dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil and 1 tablespoon butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then cook steaks, turning over once, 5 to 7 minutes total for medium-rare. Transfer steaks to a plate and keep warm in oven.
- Discard fat from skillet, then add water and bring to a boil, scraping up brown bits from bottom of skillet. Add scallions and remaining tablespoon butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tightly covered, over moderate heat until scallions are tender, 5 to 7 minutes. Transfer scallions with tongs to a platter and put steaks on top.
- Pour any steak juices accumulated on plate into juices in skillet and boil until slightly thickened. Add lime juice and pour sauce over steaks and scallions.
SAUTEED SKIRT STEAK IN SPICY TOMATO SAUCE
Steps:
- Preheat oven to 250°F.
- Halve onion and thinly slice. Drain tomatoes, reserving purée, and finely chop. Wearing protective gloves, seed chile if desired for a milder sauce and finely chop. Cut steak crosswise into 4 pieces. Pat steak dry and season with salt.
- Heat a dry 12-inch heavy skillet over moderately high heat until hot and add oil. Sauté steak about 2 minutes on each side for medium-rare and transfer to a baking dish. Keep steak warm in oven.
- To skillet add onions with tomatoes, reserved purée, chile, and salt to taste and simmer, stirring occasionally, until sauce is thickened slightly and onion is crisp-tender, about 5 minutes. Stir in any juices that have accumulated on baking dish from steak. Serve steak with sauce. Serves 2.
Tips:
- Choose the right cut of meat: Skirt steak is a thin, flavorful cut of beef that is perfect for sautéing. Look for a skirt steak that is about 1 inch thick and has a good amount of marbling.
- Marinate the steak: Marinating the steak in a mixture of olive oil, garlic, and herbs will help to tenderize the meat and add flavor.
- Cook the steak over high heat: Sautéing the steak over high heat will help to sear the outside of the meat and keep the inside juicy.
- Don't overcook the steak: Skirt steak is a thin cut of meat, so it cooks quickly. Overcooking the steak will make it tough and chewy.
- Slice the steak against the grain: Slicing the steak against the grain will help to make it more tender and easier to chew.
Conclusion:
Sautéed skirt steak is a quick and easy weeknight meal that is packed with flavor. By following these tips, you can cook a perfect skirt steak every time. Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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