Best 2 Sauteed Shrimp With Spinach Recipes

Journey into a culinary delight with our sautéed shrimp with spinach, a vibrant dish that tantalizes the taste buds with its harmonious blend of flavors and textures. Succulent shrimp, seared to perfection, mingles with tender baby spinach, creating a symphony of flavors. Garlic and lemon dance together, adding a zesty brightness that uplifts the senses. But that's not all; discover variations of this classic dish that cater to diverse preferences and dietary needs. Explore the richness of creamy shrimp scampi, where succulent shrimp bathes in a luscious creamy sauce, or embark on a culinary adventure with spicy shrimp with spinach, where a fiery kick ignites the palate. For a lighter twist, try our steamed shrimp with spinach, a healthy and flavorful option that showcases the natural goodness of the ingredients. No matter your culinary desires, our sautéed shrimp with spinach recipes will surely satisfy and delight.

Let's cook with our recipes!

SAUTEED SHRIMP WITH SPINACH

Sauteed Shrimp with Spinach image

Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.

Provided by adrian

Categories Main Dish Recipes Stir-Fry Shrimp

Time 17m

Yield 2

Number Of Ingredients 5

Ingredients

1 ½ cups fresh baby spinach
1 ½ teaspoons granulated garlic powder
20 frozen shrimp, thawed
1 teaspoon ground black pepper
1 tablespoon olive oil, or as needed

Steps:

Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 3 g, Cholesterol 152.1 mg, Fat 7.7 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.2 g, Sodium 193.6 mg, Sugar 0.6 g

SAUTEED SHRIMP AND SPINACH

Sauteed Shrimp and Spinach image

Make and share this Sauteed Shrimp and Spinach recipe from Food.com.

Provided by Lambkyns

Categories Lactose Free

Time 12m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1/4 cup lemon juice
1/4 cup olive oil
4 garlic cloves, minced, to taste
1/4 teaspoon coarse black pepper
1/4 teaspoon salt
2 teaspoons lemons, zest of
1 lb jumbo shrimp, peeled and deveined
1 (6 ounce) bag spinach (I use baby spinach leaves)

Steps:

Stir together garlic, pepper, salt and lemon zest.
Blend in lemon juice and olive oil.
Set aside.
Heat 1 tablespoon olive oil in skillet over medium-high heat.
Add the shrimp, and cook for 2 minutes.
Stir in the spinach and cook just until the greens are wilted and shrimp turn pink (about 2-3 minutes).
Stir in the lemon-olive oil mixture.
Toss well.
Serve immediately.

Tips for Perfect Sautéed Shrimp with Spinach:

Use fresh, large shrimp for the best flavor and texture.
Devein and peel the shrimp before cooking to remove any sand or grit.
Season the shrimp with salt and pepper before cooking to enhance their flavor.
Use a large skillet or sauté pan to ensure that the shrimp and spinach have enough room to cook evenly.
Cook the shrimp in batches if necessary to prevent overcrowding the pan.
Stir the shrimp and spinach frequently during cooking to prevent them from sticking to the pan.
Add the spinach to the pan towards the end of cooking to prevent it from becoming overcooked.
Serve the sautéed shrimp and spinach immediately over rice, pasta, or your favorite side dish.

Conclusion:

Sautéed shrimp with spinach is a quick, easy, and delicious meal that can be enjoyed for lunch or dinner. This dish is packed with flavor and nutrients, making it a healthy and satisfying choice. With its vibrant colors and incredible taste, this dish is sure to impress your friends and family. So next time you're looking for a tasty and nutritious meal, give sautéed shrimp with spinach a try!