Best 3 Sauteed Shrimp With Caraway Seeds Recipes

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Embark on a culinary journey with our sautéed shrimp with caraway seeds, where succulent shrimp are expertly seared in a symphony of flavors. The nutty warmth of caraway seeds mingles with aromatic garlic and a hint of lemon zest, creating a delightful dance of spices. This quick and easy recipe promises a restaurant-quality dish in the comfort of your own kitchen.

Our collection features a diverse range of shrimp recipes, each offering a unique taste experience. Dive into the creamy depths of our shrimp scampi with white wine and garlic sauce or relish the vibrant flavors of our spicy shrimp tacos with a zesty avocado crema. For a touch of elegance, try our grilled shrimp skewers marinated in a tantalizing blend of herbs and spices. And don’t miss our classic shrimp cocktail with its refreshing and tangy cocktail sauce.

Whether you seek a quick weeknight meal or an impressive dish for a special occasion, our sautéed shrimp with caraway seeds and other shrimp recipes in this article will surely satisfy your cravings. Let's dive into the culinary adventure!

Check out the recipes below so you can choose the best recipe for yourself!

SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE



Sauteed Shrimp with Garlic, Lemon, and White Wine image

Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.

Provided by Dave

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 13

¼ cup olive oil
3 scallions, white bulbs and green tops cut separately into thin slices
4 cloves garlic, minced
½ teaspoon dried oregano
24 large shrimp, peeled and deveined
2 ½ tablespoons lemon juice
2 tablespoons white wine
1 tablespoon water
½ teaspoon ground black pepper, or more to taste
¼ teaspoon salt
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon minced fresh parsley

Steps:

  • Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
  • Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 2.6 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 410.2 mg, Sugar 0.5 g

SAUTEED SHRIMP



Sauteed Shrimp image

Provided by Food Network

Categories     main-dish

Time 13m

Yield 2 servings

Number Of Ingredients 7

3 tablespoons olive oil
1/4 cup minced garlic
1 pound (21 to 25 count) shrimp, unpeeled
2 tablespoons lemon juice
1/2 cup fish stock
2 teaspoons chopped fresh basil
2 tablespoons spicy seafood seasoning

Steps:

  • In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.

SAUTEED SHRIMP



Sauteed Shrimp image

These sauteed shrimp are great over grits or white rice. Adapted from Marge Jonte Mahoney, Greeleyville, SC.

Provided by D Keach

Categories     Seafood     Shellfish     Shrimp

Time 40m

Yield 12

Number Of Ingredients 14

1 lemon
3 pounds uncooked medium shrimp, peeled and deveined
1 tablespoon olive oil
1 small onion, chopped
2 ribs celery, chopped
2 cloves garlic, crushed and chopped
salt and ground black pepper to taste
1 sprig fresh rosemary, chopped, or to taste
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon ground coriander
1 bay leaf
¾ cup white wine, or to taste
1 teaspoon Worcestershire sauce, or to taste

Steps:

  • Squeeze lemon over shrimp and set aside.
  • Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
  • Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 2.6 g, Cholesterol 172.7 mg, Fat 2.2 g, Fiber 0.8 g, Protein 18.8 g, SaturatedFat 0.4 g, Sodium 225.9 mg, Sugar 0.6 g

Tips:

  • Use large shrimp: This will ensure that the shrimp are cooked evenly and remain juicy.
  • devein the shrimp: This will remove the intestinal tract, which can be gritty and unappetizing.
  • Marinate the shrimp: This will help to flavor the shrimp and make them more tender.
  • Use a hot skillet: This will help to sear the shrimp and prevent them from sticking.
  • Cook the shrimp for a short time: Overcooking will make the shrimp tough and rubbery.
  • Season the shrimp to taste: Salt, pepper, and garlic powder are all good options.
  • Serve the shrimp immediately: They are best when served hot.

Conclusion:

Sauteed shrimp with caraway seeds is a quick and easy dish that is perfect for a weeknight meal. The shrimp are cooked in a flavorful sauce that is made with butter, olive oil, garlic, and caraway seeds. This dish can be served over rice, pasta, or vegetables. It is also a great addition to a salad.

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