Best 2 Sauteed Shrimp Parmesan Recipes
**Savory Sauteed Shrimp Parmesan: A Culinary Journey of Flavors**
Embark on a culinary adventure with our sauteed shrimp parmesan, a delectable dish that tantalizes taste buds with its harmonious blend of flavors. Succulent shrimp, meticulously sauteed to perfection, are generously coated in a golden-brown parmesan crust, creating a delightful textural contrast. This recipe is not just limited to shrimp parmesan; we also present variations such as baked shrimp parmesan, air fryer shrimp parmesan, and even a vegetarian alternative using eggplant. Each variation offers a unique twist while staying true to the essence of this classic dish. Get ready to indulge in a symphony of flavors as you explore our curated collection of sauteed shrimp parmesan recipes.
SAUTEED SHRIMP ON PARMESAN GRITS WITH REDEYE GRAVY
Categories Coffee Mushroom Tomato Brunch Sauté Ham Shrimp Bell Pepper Fortified Wine Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add ham; sauté until brown, about 2 minutes. Add mushrooms, pepper, onion and thyme; sauté 3 minutes. Add broth and next 3 ingredients; bring to boil. Mix Madeira and cornstarch in small bowl. Add to sauce and bring to boil, stirring constantly. Reduce heat; simmer until thickened, about 3 minutes. Season gravy with salt and pepper. (Can be made 1 day ahead. Cool slightly, then chill. Bring to simmer before continuing.)
- Melt 3 tablespoons butter in heavy large skillet over medium-high heat. Add shrimp; sauté until opaque in center, about 3 minutes. Add gravy; bring to simmer. Add 1 tablespoon butter; stir until melted.
- Divide grits among plates. Spoon shrimp and gravy over. Sprinkle with Parmesan cheese.
SAUTEED SHRIMP PARMESAN
This is an easy and light main dish recipe with just a few ingredient and takes just minutes to serve. This must have come from a low fat library cookbook. Serve with rice or pasta. I would like just a fresh green salad.
Provided by Barb in WNY
Categories Very Low Carbs
Time 5m
Yield 4 shimp each, 4 serving(s)
Number Of Ingredients 5
Steps:
- Shell shrimp.
- Melt margarine in non-stick skillet.
- Add garlic and shrimp.
- Saute for 3 to 4 minutes or until shrimp are pink.
- Sprinkle on Parmesan and parsley.
Tips:
- To save time, use pre-cooked shrimp. - If you're using frozen shrimp, thaw them before cooking. - Use a large skillet to prevent the shrimp from overcrowding. - Cook the shrimp in a single layer so that they cook evenly. - Don't overcook the shrimp, or they will become tough. - Use a variety of cheeses for a more complex flavor. - Serve the shrimp immediately after cooking, while they are still hot and crispy.Conclusion:
Sauteed shrimp parmesan is a quick and easy weeknight meal that is sure to please the whole family. With just a few simple ingredients, you can create a delicious and satisfying dish that is perfect for any occasion. So next time you're looking for a quick and easy meal, give sauteed shrimp parmesan a try. You won't be disappointed!
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