Best 3 Sauteed Shrimp In Ancho Chili Sauce Recipes
**Savor the Exquisite Symphony of Flavors: Sautéed Shrimp in Ancho Chili Sauce and Additional Delectable Shrimp Recipes**
Embark on a culinary journey to tantalize your taste buds with our curated collection of sautéed shrimp recipes, each offering a unique flavor profile to gratify your palate. Dive into the vibrant and piquant Sautéed Shrimp in Ancho Chili Sauce, where succulent shrimp are seared to perfection and enveloped in a rich, aromatic sauce made from ancho chilies, tomatoes, and a blend of spices. Prepare to be captivated by the harmonious balance of smoky heat and tangy sweetness that will leave you craving more.
Explore variations of this classic dish with our diverse selection of shrimp recipes. Discover the delightful simplicity of Garlic Butter Sautéed Shrimp, where plump shrimp are bathed in a luscious sauce of melted butter, garlic, and herbs. Indulge in the zesty and refreshing Lemon Garlic Shrimp Scampi, where succulent shrimp are tossed in a vibrant sauce of lemon, garlic, and white wine.
For a more robust flavor experience, try our succulent Chipotle Honey Lime Shrimp, where shrimp are coated in a tantalizing marinade of chipotle peppers, honey, lime juice, and spices, then grilled or baked to perfection.
And if you're seeking a healthier option, our Steamed Shrimp with Vegetables offers a light and nutritious meal, where shrimp and an array of colorful vegetables are steamed together, preserving their natural flavors and nutrients.
Each recipe is meticulously crafted to guide you through the cooking process, ensuring that you create restaurant-quality shrimp dishes in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!
SAUTEED SHRIMP WITH ANCHO CHILES AND GARLIC
Steps:
- In a large skillet, heat the olive oil over medium-low heat. Cook the garlic slices until tender but not brown. Transfer with a slotted spoon to paper towels and reserve. Turn the heat under the pan to high. Quickly toss the shrimp with the salt and pepper in a bowl. When the oil is nearly smoking, add the shrimp. Saute, stirring and shaking the pan to prevent sticking, 3 to 4 minutes or just until the shrimp are still slightly undercooked. Remove from the heat. With a slotted spoon, transfer the shrimp to a platter, leaving as much liquid in the pan as possible. Return the pan to the burner and reduce the heat to medium. Add the garlic slices and anchos and saute, stirring frequently, until the oil begins to turn orange from the chiles. Stir in the fish stock or clam juice, along with the shrimp and any juice that has collected on the platter. Add the lime juice and parsley, bring to a boil and remove from the heat. Serve immediately over white rice.
SAUTEED SHRIMP WITH ANCHO CHILES AND GARLIC
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large skillet, heat the olive oil over medium-low heat. Cook the garlic slices until tender but not brown. Transfer with a slotted spoon to paper towels and reserve. Turn the heat under the pan to high. Quickly toss the shrimp with the salt and pepper in a bowl. When the oil is nearly smoking, add the shrimp. Saute, stirring and shaking the pan to prevent sticking, 3 to 4 minutes or just until the shrimp are still slightly undercooked. Remove from the heat. With a slotted spoon, transfer the shrimp to a platter, leaving as much liquid in the pan as possible. Return the pan to the burner and reduce the heat to medium. Add the garlic slices and anchos and saute, stirring frequently, until the oil begins to turn orange from the chiles. Stir in the fish stock or clam juice, along with the shrimp and any juice that has collected on the platter. Add the lime juice and parsley, bring to a boil and remove from the heat. Serve immediately over white rice.
SAUTEED SHRIMP WITH ANCHO CHILES AND GARLIC
This has never been made by me, from Susan Feniger and Mary Sue Milliken's Mesa Mexicana...sounds like it would be delicious!
Provided by larchie
Categories White Rice
Time 43m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in large skillet over medium low heat. Cook the garlic slices until tender but not brown. Transfer with slotted spoon to paper towels and reserve.
- Turn the heat under the skillet to high. Toss the shrimp with the salt and pepper. When the oil is nearly smoking, add the shrimp. Saute, stirring and shaking the pan to prevent sticking, 3 to 4 minutes or just until shrimp are slightly under cooked. Remove from the heat. With a slotted spoon, transfer the shrimp to a platter, leaving as much liquid as possible in the skillet.
- Return skillet to burner, and reduce heat to medium. Add the garlic slices and the anchos, and saute, stirring frequently, until the oil begins to turn orange from the chiles. Stir in fish stock/clam juice, along with the shrimp and any juice that has collected on the platter. Add the lime juice and parsley, bring to a boil, and remove from heat.
- Serve immediately over white rice.
Nutrition Facts : Calories 644.3, Fat 44.4, SaturatedFat 6.4, Cholesterol 387.1, Sodium 1417.4, Carbohydrate 18.4, Fiber 4.7, Sugar 1, Protein 45.9
Tips:
- Use large shrimp: To make the shrimp the star of the dish, use large shrimp that are at least 21/25 count, which means there are 21 to 25 shrimp per pound.
- devein the shrimp: To devein the shrimp, make a shallow incision along the back of the shrimp, using a sharp knife. Use the tip of the knife to remove the dark vein that runs through the shrimp.
- Marinate the shrimp: Marinating the shrimp in the ancho chili sauce before cooking helps to infuse them with flavor. You can marinate the shrimp for as little as 30 minutes or up to overnight.
- Cook the shrimp over high heat: To get a nice sear on the shrimp, cook them over high heat. This will help to create a crispy exterior and a tender interior.
- Do not overcook the shrimp: Shrimp cook quickly, so it is important not to overcook them. Overcooked shrimp will become tough and rubbery.
- Serve the shrimp immediately: Shrimp are best served immediately after they are cooked. This will help to ensure that they are at their best flavor and texture.
Conclusion:
Sautéed shrimp in ancho chili sauce is a quick, easy, and delicious dish that is perfect for a weeknight meal. The shrimp are marinated in a flavorful ancho chili sauce, then sautéed until they are cooked through. The dish can be served over rice, noodles, or vegetables. This recipe is a great way to enjoy the flavors of Mexican cuisine at home.
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