Best 2 Sauteed Shrimp And Spinach Recipes
Indulge in a culinary journey with our sautéed shrimp and spinach recipes, where succulent shrimp and tender spinach dance harmoniously in a symphony of flavors. Discover a diverse collection of recipes that cater to every palate, from classic sautéed shrimp and spinach to innovative fusion dishes. Each recipe is crafted with carefully selected ingredients and easy-to-follow instructions, ensuring a delightful and stress-free cooking experience. Dive into a world of culinary delights and savor the tantalizing flavors of sautéed shrimp and spinach, leaving your taste buds craving for more.
Here are our top 2 tried and tested recipes!
SAUTEED SHRIMP AND SPINACH
Make and share this Sauteed Shrimp and Spinach recipe from Food.com.
Provided by Lambkyns
Categories Lactose Free
Time 12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir together garlic, pepper, salt and lemon zest.
- Blend in lemon juice and olive oil.
- Set aside.
- Heat 1 tablespoon olive oil in skillet over medium-high heat.
- Add the shrimp, and cook for 2 minutes.
- Stir in the spinach and cook just until the greens are wilted and shrimp turn pink (about 2-3 minutes).
- Stir in the lemon-olive oil mixture.
- Toss well.
- Serve immediately.
SAUTEED SHRIMP WITH SPINACH, TOMATOES, AND SPAGHETTI SQUASH
My sauteed shrimp with spinach, tomatoes, and spaghetti squash is a great meal to prepare together with your kids, friends, or spouse. The beautiful colors and flavors make this a perfect lunch or dinner!
Provided by Cindy Anschutz Barbieri
Categories Seafood Shellfish Shrimp
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Brush 1 tablespoon olive oil over spaghetti squash halves. Place on a baking sheet.
- Bake squash in the preheated oven until easily pierced with a knife, about 30 minutes. Remove from oven and cool until easily handled. Scrape insides of squash into spaghetti strands with a fork.
- Heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Cook spinach until mostly wilted, about 2 minutes. Add garlic; cook for 30 seconds. Add shrimp and tomatoes; cook and stir until shrimp is almost opaque throughout, about 4 minutes. Season with salt and pepper. Add parsley; toss to combine. Pour in chicken broth; cook until heated through, 4 to 5 minutes. Add the spaghetti squash strands; mix in lemon juice and zest.
Nutrition Facts : Calories 307 calories, Carbohydrate 35 g, Cholesterol 173.5 mg, Fat 10.6 g, Fiber 1.1 g, Protein 22.7 g, SaturatedFat 1.8 g, Sodium 917.4 mg, Sugar 0.4 g
Tips:
- Use fresh shrimp for the best flavor and texture.
- If you don't have dry white wine, you can substitute chicken broth or vegetable broth.
- Be careful not to overcook the shrimp, as they will become tough.
- Add the spinach at the end of cooking so that it wilts but still retains its bright green color.
- Season the dish to taste with salt, pepper, and garlic powder.
- Serve the sautéed shrimp and spinach over rice, pasta, or quinoa.
Conclusion:
This sautéed shrimp and spinach recipe is a quick and easy weeknight meal that is packed with flavor. The shrimp are cooked in a flavorful sauce made with white wine, garlic, and lemon juice, and the spinach adds a pop of color and nutrition. This dish is perfect for a light lunch or dinner, and it can be easily customized to your liking.
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