Best 2 Sauteed Rosemary Mushrooms Recipes

Embark on a culinary journey with our sautéed rosemary mushrooms, an irresistible dish that tantalizes taste buds with its earthy flavors and aromatic allure. This versatile recipe collection offers three distinct variations, each showcasing a unique blend of ingredients and cooking techniques to cater to diverse palates and preferences. From the classic simplicity of butter-sautéed mushrooms to the rich indulgence of garlic-herb sautéed mushrooms and the piquant kick of lemon-herb sautéed mushrooms, this article promises an exceptional culinary experience with every bite. Whether you're seeking a quick and easy side dish, an elegant appetizer, or a hearty vegetarian main course, our sautéed rosemary mushrooms recipes are guaranteed to satisfy your culinary cravings.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM SAUTé WITH ROSEMARY, GARLIC, AND RED WINE

Mushroom Sauté with Rosemary, Garlic, and Red Wine image

This Mushroom Sauté is a quick and easy enough for a weeknight, yet elegant enough for a holiday side dish.

Provided by Maryea Flaherty

Time 17m

Number Of Ingredients 6

Ingredients

1 pound sliced baby bella mushrooms, cleaned
2 tablespoons butter, ghee (or use olive oil to make this vegan)
2 teaspoons minced garlic
1/4 teaspoon salt
1/4 cup red wine
1 sprig of rosemary, roughly chopped

Steps:

Melt the butter in a large 12 inch skillet over medium heat.
Add the mushrooms, garlic, and salt, and stir until the mushrooms absorb the butter.
Sauté until the mushrooms cook down and all of the liquid they produce is mostly evaporated, about 10 minutes, stirring only occasionally.
Add the red wine, and cook until it cooks off and evaporates, another 5 minutes.
Toss the mushrooms with the rosemary. Taste and add additional salt and pepper to taste.

Nutrition Facts : ServingSize 1 serving, Calories 98 calories, Sugar 3.25g, Sodium 355.75mg, Fat 6g, Carbohydrate 6g, Protein 4g

SUPERB SAUTEED MUSHROOMS

Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

Tips:

Use fresh mushrooms: Fresh mushrooms have a better flavor and texture than canned or dried mushrooms.
Choose the right type of mushrooms: There are many different types of mushrooms available, each with its own unique flavor and texture. For this recipe, we recommend using cremini mushrooms, which are also known as baby Bella mushrooms. They have a mild flavor and a firm texture that holds up well to sautéing.
Slice the mushrooms evenly: This will help them cook evenly.
Don't overcrowd the pan: If you overcrowd the pan, the mushrooms will steam instead of sautéing.
Cook the mushrooms over medium-high heat: This will help them brown quickly and evenly.
Season the mushrooms with salt and pepper: This will help to enhance their flavor.
Add fresh herbs: Fresh herbs, such as rosemary and thyme, can add a lot of flavor to sautéed mushrooms.
Serve the mushrooms immediately: Sautéed mushrooms are best served immediately, while they are still hot and crispy.

Conclusion:

Sautéed rosemary mushrooms are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. They are also a great way to use up leftover mushrooms. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy recipe, give sautéed rosemary mushrooms a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #dinner-party #vegan #vegetarian #dietary #egg-free #mushrooms #free-of-something