Best 4 Sauteed Red Cabbage With Sausage Recipes
**Savory and Vibrant: Explore the Culinary Delight of Sauteed Red Cabbage with Sausage**
Embark on a culinary journey with our tantalizing sauteed red cabbage with sausage. This delectable dish offers a vibrant blend of flavors and textures that will tantalize your taste buds. The tender red cabbage, infused with the savory smokiness of sausage, creates a harmonious balance of sweet and savory. Whether you prefer a traditional German-style dish or a contemporary fusion twist, our collection of sauteed red cabbage with sausage recipes caters to every palate. From classic one-pot meals to elegant dinner party entrees, these recipes offer a range of options for home cooks of all skill levels. Prepare to indulge in this hearty and flavorful dish that promises to become a staple in your kitchen.
SAUSAGE SMOTHERED IN RED CABBAGE
My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.
Provided by Karen Long
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 5
Number Of Ingredients 10
Steps:
- Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
- In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 15.7 g, Cholesterol 66 mg, Fat 27.3 g, Fiber 3.1 g, Protein 13 g, SaturatedFat 9.9 g, Sodium 2296.8 mg, Sugar 8.7 g
SAUTEED RED CABBAGE
For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
SOUTHERN FRIED CABBAGE WITH SAUSAGE
This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.
Provided by MSippigirl
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop/slice the sausage, cabbage, and onion.
- In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
- In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
- Add remaining ingredients, and the sausage.
- Cover the skillet and cook for about 10 minutes.
- Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.
SAUTEED RED CABBAGE WITH SAUSAGE
This turned out really well for me. Not too sweet with lots of flavor. Makes a perfect side dish for autumn meals. TNT
Provided by PalatablePastime
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Sautee red cabbage, onion and garlic in oil until it just begins to wilt, several minutes.
- Add water, salt, pepper, and cinnamon and stir until mixture shrinks down into the pan.
- Add sliced sausage, raisins, pomegranate juice and pomegranate molasses and sugar,stirring well.
- Cover and simmer over low heat for 30 minutes, or until cabbage is tender and flavorful.
- Garnish with toasted nuts, if desired.
Nutrition Facts : Calories 443.6, Fat 28.9, SaturatedFat 9.2, Cholesterol 51.6, Sodium 1579.1, Carbohydrate 28.2, Fiber 4.8, Sugar 16.3, Protein 20.2
Tips:
- Use a large skillet or wok to ensure the cabbage has enough room to cook evenly.
- Slice the cabbage thinly so that it cooks quickly and evenly.
- Do not overcrowd the skillet or wok when cooking the cabbage. If necessary, cook in batches.
- Stir the cabbage frequently to ensure it cooks evenly and does not burn.
- Season the cabbage with salt and pepper to taste.
- Add other vegetables to the skillet or wok, such as onions, peppers, or carrots.
- Serve the sautéed red cabbage with sausage as a side dish or main course.
Conclusion:
Sautéed red cabbage with sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cabbage is cooked until tender and slightly caramelized, and the sausage adds a savory flavor. This dish is also a good source of vitamins and minerals. Serve it with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
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