Best 2 Sauteed Radishes And Sugar Snap Peas Recipes
Kick off your culinary journey with a vibrant and flavorful stir-fry featuring radishes and sugar snap peas. This delightful dish combines the crisp texture of radishes with the tender crunch of sugar snap peas, all enveloped in a savory sauce. Alongside this main recipe, discover variations that cater to diverse dietary needs and preferences. Embark on a plant-based adventure with the vegan version, delight in a gluten-free option, or elevate your meal with the addition of bacon or shrimp. These sautéed delights promise a symphony of flavors that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SAUTEED RADISHES AND SUGAR SNAP PEAS WITH DILL
Categories Side Sauté Vegetarian Quick & Easy Orange Radish Shallot Dill Sugar Snap Pea Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- This side dish would pair beautifully with roast lamb or salmon. To remove strings from fresh peas, just snap off the stem end and pull string lengthwise down each pod. Melt butter with oil in large nonstick skillet over medium heat. Add shallots and sauté until golden, about 5 minutes. Add sugar snap peas and radishes; sauté until crisp-tender, about 5 minutes. Add orange juice and dill seeds; stir 1 minute. Season with salt and pepper. Stir in chopped dill. Transfer to bowl; serve.
SAUTEED RADISHES AND SUGAR SNAP PEAS
Categories Vegetable Side Sauté Easter Radish Spring Sugar Snap Pea Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 3
Steps:
- Cook sugar snap peas in large pot of boiling salted water until crisp-tender, about 2 minutes. Drain. (Can be prepared 1 day ahead. Wrap in paper towels. Place in resealable plastic bag and refrigerate.) Melt butter in heavy large pot over medium heat. Add radishes and sauté until translucent and crisp-tender, about 5 minutes. Add sugar snap peas. Sauté until peas are heated through, about 3 minutes. Season with salt and pepper.
- Transfer vegetables to bowl; serve.
Tips:
- Choose fresh and crisp radishes and sugar snap peas. Look for radishes that are firm and smooth, with no blemishes. Sugar snap peas should be bright green and snap easily when bent.
- Slice the radishes and sugar snap peas thinly. This will help them cook evenly and quickly.
- Use a large skillet or wok to cook the vegetables. This will give them plenty of room to spread out and cook evenly.
- Heat the oil over medium-high heat before adding the vegetables. This will help them sear and get a nice color.
- Cook the vegetables for just a few minutes, until they are tender-crisp. Overcooking will make them mushy.
- Season the vegetables with salt, pepper, and other desired spices. You can also add a squeeze of lemon juice or a drizzle of soy sauce for extra flavor.
- Serve the vegetables immediately. They are best enjoyed hot and fresh.
Conclusion:
Sautéed radishes and sugar snap peas is a quick, easy, and healthy side dish that is perfect for any occasion. The radishes and sugar snap peas are cooked in a simple sauce of oil, garlic, and ginger, and they are seasoned with salt, pepper, and other desired spices. This dish is a great way to get your daily dose of vegetables, and it is also a delicious and flavorful side dish that will complement any main course.
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